Waffle Iron Pizzas Recipes
WAFFLE-IRON PIZZAS
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
WAFFLE MAKER PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Special equipment: a waffle maker
- Preheat a waffle maker to a high heat according to the manufacturer's instructions.
- To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
- Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
- Repeat with the remaining ingredients.
WAFFLED MARGHERITA PIZZA
Yes, pizza is not only possible but worthwhile as a waffle, with an extra-crisp ridged crust and little wells for sauce and cheese to run into. Your waffle maker does double duty as both an oven for the crust and a broiler for melting cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Stir together the tomatoes, 1 tablespoon olive oil, the salt, basil and garlic. Let sit at room temperature to give the flavors time to meld, about 1 hour.
- Preheat a waffle iron to medium-high. Lightly dust a clean work surface with flour and roll out half of the pizza dough into a 6-inch round (or to the maximum size your waffle iron can fit). Brush one side with olive oil and place oiled-side down on the waffle iron, then brush the other side with oil. Close the iron (don't push down) and cook until golden and cooked through, 4 to 6 minutes. Repeat with the remaining dough.
- Meanwhile, heat the tomato sauce in a microwave until hot. Spread each pizza with half of the sauce and half of the mozzarella. Place one pizza back on the waffle iron and hold the top of the iron just over the cheese until melted, 1 to 2 minutes. Remove and garnish with basil leaves, drizzle with olive oil and sprinkle with Parmesan. Repeat with the second pizza.
- Cut the pizzas into slices with a large knife or pizza cutter and serve.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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