LEMON SPICED TEA
Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take this drink delightfully over the top. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON TEA CAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until light and fluffy, using a hand mixer (about 3 minutes). Add the eggs one at a time while mixing, and then add the vanilla. Sift together the flour, baking powder and salt in a small bowl. Add half the flour to the butter mixture and combine. Add the lemon juice and zest, mix, and add the remaining flour, mixing again to combine. Pour into the prepared pan. Bake until the cake springs back when lightly pressed, about 20 minutes.
- For the glaze: Combine the confectioner's sugar, lemon zest and lemon juice and mix well. Mix until thoroughly incorporated. Pour over the cake.
LEMON SPICE TEA
Make and share this Lemon Spice Tea recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-cup measure combine water, honey, lemon slices and cinnamon.
- Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
- Add the teabags.
- Cover and steep for 4 minutes.
- Remove tea bags, lemon slices and cinnamon.
- Pour into 2 mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 34, Sodium 7.7, Carbohydrate 9.3, Fiber 0.2, Sugar 8.8, Protein 0.1
SPICED LEMON TEA
Make and share this Spiced Lemon Tea recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 16m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium pan on stove put water, cloves and cinnamon; bring to a boil. Remove from heat and add tea bags; steeping for 5 minutes.
- Disscard tea bags from pot and stir in lemon juice and brown sugar. Return to heat and warm through (do not boil again).
- Strain and divide between 2 mugs and enjoy!
Nutrition Facts : Calories 31.7, Sodium 7.1, Carbohydrate 8.7, Fiber 0.1, Sugar 7.2, Protein 0.1
SUGAR AND SPICE! GLAZED LEMON TEA SCONES
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me from the States, and I adapted them slightly to my own taste. If you are unable to source mixed spice, I have a recipe for mixed spice on zaar: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 8 Glazed Lemon Scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/400°F Grease a large, heavy baking sheet.
- Sift the flour, sugar, baking powder, cream of tartar, mixed spice and salt into a large mixing bowl. Add the lemon zest and lightly mix with your hands.
- Using your fingertips, rub the butter into the dry ingredients until the mixture resembles fine crumbs.
- Make a well in the centre of the dry ingredients and add the cream and the beaten egg; mix with a knife; then using a wooden spoon, combine all the ingredients together, just until the dough holds together.
- Scrape the dough onto a floured surface and using floured hands, knead it gently three or four times to form a ball. Flatten the ball into a disk about 1 inch thick, then using a pastry (biscuit or cookie) cutter, cut out 8 rounds, for 8 scones. Transfer the scones to the baking sheet, leaving plenty of space between them. Brush the tops lightly with extra cream.
- Bake the scones in the centre of the oven until golden brown, about 15 to 20 minutes. Allow them to cool on the sheet for a few minutes and then transfer them to a wire rack.
- While the scones continue to cool, make the glaze. Combine all the ingredients in a small mixing bowl and whisk them until the mixture is smooth. If necessary, you can thin the glaze with more lemon juice, stirring in a 1/2 teaspoon at a time. When the scones have cooled for another 5 to 10 minutes, drizzle each one generously with the lemon glaze.
- Serve them with butter, cream or lemon curd for a tea-time treat!
Nutrition Facts : Calories 381.7, Fat 19.1, SaturatedFat 11.6, Cholesterol 87.6, Sodium 105, Carbohydrate 48.6, Fiber 0.8, Sugar 23.2, Protein 4.8
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