Easiest 15 Minute Stove Top Macaroni And Cheese 3 Ingredients Recipes

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EASY STOVE-TOP MACARONI & CHEESE

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Stove-Top Macaroni & Cheese image

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!) image

Steps:

  • Boil noodles in salted water for 6 minutes.
  • Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
  • Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
  • Once melted, serve warm immediately.

Nutrition Facts : Calories 207.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 30, Sodium 446.6, Carbohydrate 22.4, Fiber 0.8, Sugar 3, Protein 8

1 cup uncooked macaroni (or other small pasta shapes)
1 -3 tablespoon butter
4 ounces Velveeta cheese, cubed
milk (optional)

15 MINUTE STOVE TOP MACARONI 'N CHEESE

Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.

Provided by blucoat

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



15 Minute Stove Top Macaroni 'n Cheese image

Steps:

  • Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
  • Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8

1 1/2 lbs elbow macaroni
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
1 1/2-2 cups half-and-half (adjust for preferred thickness)
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE

This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".

Provided by koontzhome5_10671557

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Easiest and Cheesiest Stove Top Macaroni and Cheese image

Steps:

  • Bring water, butter and salt to rolling boil; add macaroni.
  • Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
  • Take off heat. DO NOT DRAIN.
  • Add evaporated milk and Velveeta cheese.
  • Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
  • Uncover and stir again.
  • If too dry, add more evaporated milk.
  • Serve.

6 cups water
1/4 cup butter (1/2 stick)
1 teaspoon salt
16 ounces elbow macaroni (she used ready cut but I can't find that anymore)
1/4 cup evaporated milk
16 ounces Velveeta cheese, cubed

SIMPLE STOVE TOP MACARONI AND CHEESE

I saw this simple recipe being made on the CBC Network "Best Recipes Ever" program. I just made a slight adjustment.

Provided by Lori Mama

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10



Simple Stove Top Macaroni and Cheese image

Steps:

  • In large saute pan, over medium heat, cook the onions in the butter until softened.
  • Add the flour and cook for 3 minutes.
  • Add the mustard and cayenne.
  • Continue cooking for another 2 minutes.
  • Pour in the hot milk, whisk and simmer until thickened.
  • Stir in the cheese.
  • Taste for seasonings.
  • Combine the sauce and the macaroni, along with the parsley.
  • Let stand 5 minutes off the heat with the lid on.
  • Serve.

Nutrition Facts : Calories 1100.7, Fat 59.5, SaturatedFat 37, Cholesterol 183.3, Sodium 933.7, Carbohydrate 91.3, Fiber 3.9, Sugar 4.3, Protein 49.7

2 cups elbow shaped pasta, cooked
1/2 white onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk, hot
2 teaspoons stone ground dijon mustard
1 pinch cayenne pepper
2 cups grated sharp cheddar cheese
salt
1/4 cup fresh parsley, chopped

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