GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
GRANDPA MCANDREW'S IRISH SODA BREAD
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Provided by NANCERINI
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 47.6 g, Cholesterol 24.5 mg, Fat 4 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 152.5 mg, Sugar 10.2 g
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
TRADITIONAL IRISH SODA BREAD
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.
Provided by Halcyon Eve
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
- Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
- Place on a lightly floured board and pat into an 8-inch flattened round loaf.
- Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
- Bake at 425 degrees F for about 45 minutes, or until the top is golden.
- Serve hot.
Nutrition Facts : Calories 239.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.2, Sodium 481.4, Carbohydrate 49.2, Fiber 1.7, Sugar 1.6, Protein 7.5
EASY IRISH SODA BREAD
When this classic Irish Soda Bread is easy to make, you'll bake it all year round! The bread will keep, wrapped in plastic, for up to two weeks at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
- Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
- Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.
Nutrition Facts : Calories 217 g, Fat 3 g, Protein 5 g
IRISH SODA BREAD WITH RAISINS
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."
Provided by Anitra Earle
Categories Bread Breakfast Brunch Bake Quick & Easy St. Patrick's Day Dried Fruit Raisin Bon Appétit Yonkers New York Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
More about "grandpa mcandrews irish soda bread recipes"
GRANDPA MCANDREW'S IRISH SODA BREAD - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
GRANDPA MCANDREW'S RISH SODA BREAD - RECIPELER
From recipeler.com
Estimated Reading Time 40 secs
BROWNIES-ALLERGY FREE! - FRINKFOOD
From frinkfood.com
IRISH SODA BREAD RECIPE
From crecipe.com
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COLLEGE FOOD: GRANDPA MCANDREW’S IRISH SODA BREAD (AKA SPOTTED …
From yummycollegefood.blogspot.com
COUNTY MAYO: MUINGNABO AND BELMULLET | CECEDINGWRITES
From cecedingwrites.wordpress.com
HOW MANY CALORIES ARE IN GRANDPA MCANDREW'S IRISH SODA BREAD
From slimkicker.com
NO. 129 GRISWOLD SQUARE EGG SKILLET | MARY AND TOM'S KITCHEN
From cooking.sundown360.com
JOY THE BAKER'S IRISH SODA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S IRISH SODA BREAD - IRISH SODA BREAD RECIPES
From worldrecipes.org
JOY OF BAKING SODA BREAD - THERESCIPES.INFO
From therecipes.info
SIXCOOK - GRANDPA MCANDREW'S IRISH SODA BREAD RECIPE
From harbourhi.com
GRANDMA MCANDREWS' RISH SODA BREAD - RECIPELER.COM
From recipeler.com
GRANDMA MCANDREWS' IRISH SODA BREAD - YUM TASTE
From yumtaste.com
DIRTY RICE BY AN OPELOUSAS GRANDMOTHER | MARY AND TOM'S KITCHEN
From cooking.sundown360.com
SUPERMARKET DELIVERY WHELPLEY HILL | ONLINE GROCERY SHOPPING
From supermarketdelivery.co.uk
GRANDMA'S IRISH SODA BREAD ALLRECIPES - THERESCIPES.INFO
From therecipes.info
GRANDPA MCANDREW'S IRISH SODA BREAD | RECIPE | FOOD, …
From pinterest.ca
FAVORITE IRISH SODA BREAD RECIPE
From crecipe.com
STEPS TL'S IRISH SODA BREAD PERFECT - TASTE OF HOME
From recipe.actuinde.com
GRANDPA MCANDREW'S IRISH SODA BREAD | RECIPE | FOOD, …
From pinterest.com
IRISH GRANDPA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDPA MCANDREW'S IRISH SODA BREAD
From pinterest.com
IRRESISTIBLE IRISH SODA BREAD RECIPE - PARSON
From parson.cloud
IRISH GRANDPA RECIPES ALL YOU NEED IS FOOD - FOOD NEWS
From foodnewsnews.com
You'll also love