Pork Apple And Cheddar Meatballs With Egg Noodles Recipes
PORK & APPLE MEATBALLS OVER EGG NOODLES
Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating!
Provided by HappyWife313
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400, line pan with foil and use non-stick cooking spray.
- In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
- Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
- While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
- Place your pasta in a dish, top with some meatballs and enjoy!
Nutrition Facts : Calories 933.8, Fat 46.7, SaturatedFat 20.5, Cholesterol 288.1, Sodium 573, Carbohydrate 84.6, Fiber 5.7, Sugar 8.1, Protein 43.1
PORK, APPLE AND CHEDDAR MEATBALLS WITH EGG NOODLES
Make and share this Pork, Apple and Cheddar Meatballs With Egg Noodles recipe from Food.com.
Provided by LisaMcgeorge
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and line baking sheets with foil, grease with butter.
- In a large mixing bowl, combine pork, apple, onion, garlic, egg, italian seasoning, breadcrumbs, salt, pepper, cheese and ancho chile pepper. Shape into 16 balls (I use a an ice cream scoop) and place on baking sheet. Bake 15 minutes until done.
- Meanwhile in a pot of salted water, cook the noodles until al dente. Drain, return to pot and toss with butter and parsley. Season with salt and pepper.
- Divide noodles onto 4 plates and top each plate with 4 meatballs.
Nutrition Facts : Calories 910.4, Fat 50.4, SaturatedFat 23.7, Cholesterol 260.3, Sodium 425.8, Carbohydrate 72.3, Fiber 4.5, Sugar 6.5, Protein 41.3
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