Warm Sesame Slaw Salad Recipes

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SESAME ALMOND SLAW

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 14



Sesame Almond Slaw image

Steps:

  • Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

1 package (3 ounces) ramen noodles
3/4 cup shredded cabbage
3/4 cup shredded romaine
2 tablespoons sliced green onion
2 teaspoons slivered almonds, toasted
2 teaspoons sesame seeds, toasted
1 tablespoon rice vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons canola oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
Dash salt
Dash pepper

SESAME CHICKEN SLAW SALAD

I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here's a gingery-sweet recipe using wonton strips. -Michelle Mulrain, Evans, Georgia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Sesame Chicken Slaw Salad image

Steps:

  • Divide all ingredients except salad dressing among six bowls. Serve with dressing.

Nutrition Facts : Calories 309 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

4 cups torn romaine
1 package (14 ounces) coleslaw mix
1 large sweet red pepper, julienned
1 small red onion, halved and thinly sliced
3 cups shredded rotisserie chicken
1 medium ripe avocado, peeled and sliced
3 clementines, peeled and segmented, or 1 can (11 ounces) mandarin oranges, drained
3/4 cup crunchy garlic ginger or plain wonton strips
3/4 cup reduced-fat Asian toasted sesame salad dressing

WARM SESAME SLAW SALAD

Make and share this Warm Sesame Slaw Salad recipe from Food.com.

Provided by Irmgard

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Warm Sesame Slaw Salad image

Steps:

  • Heat the oil in a large skillet over high heat.
  • Stir fry the cabbage for 5 minutes, then season with salt and pepper to taste.
  • Add the vinegar, honey, sesame seeds and sesame oil.
  • Serve warm.

Nutrition Facts : Calories 220.7, Fat 13.8, SaturatedFat 1.9, Sodium 39.6, Carbohydrate 25, Fiber 3.8, Sugar 18.5, Protein 3.3

2 tablespoons vegetable oil
1 small red cabbage, shredded
salt
fresh ground black pepper
3 tablespoons rice wine vinegar
3 tablespoons honey
3 tablespoons sesame seeds, toasted
1 tablespoon sesame oil

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