Deviled Clams Old Fashioned Style Almost Recipes
DEVILED CLAMS OLD FASHIONED STYLE (ALMOST!)
This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites of many years ago. These freeze well and defrost/reheat easily in a microwave for quick dinners.
Provided by 4John6
Categories Canadian
Time 1h55m
Yield 48 deviled clams, 24 serving(s)
Number Of Ingredients 12
Steps:
- Using a food processor (do not clean between ingredients).
- Finely slice the torpedo rolls and set aside.
- Finely chop bacon and put in a large, deep saute pan and put on medium heat.
- Medium chop peppers, onions, and parsley and add to cooking bacon.
- Add garlic powder, seasoning salt, and cayenne pepper to mix and cook for 10 minutes.
- Put aside to cool.
- To open clams,place in large baking pan (s) 1 to 2" deep.
- Place in a 400°F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to handle.
- Open clams, reserving the liquid for later use,and chop meat medium fine.
- Separate and save clam shells.
- In a large bowl,combine the clams and bacon/vegetable mix.
- Add the sliced rolls a cup at a time,adding the reserved clam juice,if necessary,to keep the consistency of a slightly wet stuffing.
- Spoon fill clam shells with stuffing mix, sprinkle bread crumbs over stuffing,and top with lighty sprinkled paprika for color.
- Bake in a 350°F oven for 20 to 25 minutes.
- Bread crumbs should be lightly browned, and clams and vegetables tender.
DEVILED CLAMS
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam clams in a little water for five minutes.
- Drain, saving the juice.
- Cool clams and remove from shells.
- Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
- Melt two tablespoons of the butter and saute the vegetables for five minutes.
- Combine the vegetables with the clam mixture and stir in the clam juice.
- Preheat oven to 450F and grease four ramekins generously with butter.
- Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
- Bake for about 5 minutes.
- Serve very hot.
More about "deviled clams old fashioned style almost recipes"
MOM’S DEVILED CLAMS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In small sauce pan over medium heat, melt butter and cook onions until soft and translucent. Add clams. Add slightly less than 1/2 cup of clam juice and the half and half. Add the bread crumbs and the egg yolks and mix well. …
From tastykitchen.com
From tastykitchen.com
DEVILED CLAMS - CHERYL WIXSON'S KITCHEN - MAINE FOOD …
Preheat oven to 400 degrees. Butter 6 individual casseroles or large clamshells. Drain the clams, reserving the juice. Chop the clams fine and add the clams and juice to a medium bowl. In a sauté pan, melt the butter. Add the …
From cherylwixsonskitchen.com
From cherylwixsonskitchen.com
DEVILED CLAMS - RECIPES | COOKS.COM
Preheat oven to 400 degrees. ... and seasonings. Add clams and cook until thick, stirring ... degrees for 10 minutes or until brown. Serves 6.
From cooks.com
From cooks.com
DEVILED CLAMS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use).
From stevehacks.com
From stevehacks.com
GRANDMOTHER'S DEVILED CLAMS - RECIPE | COOKS.COM
TalkFood! Saute butter and onions. Add flour and blend. Add clam juice, clams, Worcestershire sauce, salt and pepper. Then add milk and parsley. Add bread cubes and egg. Let stand until cool. Scrub clam shells and put mixture back into shells. Put bread crumbs, dash of butter, and a dash of lemon juice on top of each.
From cooks.com
From cooks.com
LET THEM EAT HEALTHY: CAROLINA DEVILED CLAMS - BLOGGER
Directions. Put 2 Cups of water in a stock pot and the bay leaf. Steam the clams*, covered until they open, about 2-5 minutes. Remove from the heat and set aside uncovered to cool. While the clams cool, cook the bacon in the butter until crispy. Add in the celery, onion, garlic, salt, pepper, thyme and sage.
From letthemeathealthy.blogspot.com
From letthemeathealthy.blogspot.com
DEVILED CLAMS - RECIPECIRCUS.COM
Recipe Saute garlic, onion, and celery. Blend in flour and seasonings, Cook, stirring constantly, until thick, Invert into eggs and back into sauce. Add cracker crumbs and parsley. Chop clams and drain in colander. Combine butter and bread crumbs. Sprinkle over combined sauce and clams in 6 greased shells or casseroles. Bake at 400 degrees F ...
From recipecircus.com
From recipecircus.com
DEVILED CLAMS - NEW ENGLAND TODAY
Instructions. Melt the butter or margarine and sauté the onion, pepper and mushrooms until limp. Sprinkle with flour and mix well. Gradually add the milk and cook, stirring, until thickened and bubbly. Add the salt and celery seed. Add the drained clams and divide the mixture into individual baking dishes, well greased.
From newengland.com
From newengland.com
DEVILED CLAMS OLD FASHIONED STYLE (ALMOST!)
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
Preheat the oven to 400F. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly. Bake for …
From honest-food.net
From honest-food.net
DEVILED CLAMS OLD FASHIONED STYLE (ALMOST!) RECIPE - FOOD NEWS
Preheat oven to 400 degrees. Cook celery, onion, garlic in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Instructions Melt the butter or margarine and sauté the onion, pepper and mushrooms until limp. Sprinkle with flour and mix well.
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED STUFFED BAKED CLAMS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
OLD FASHIONED DEVILED EGGS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Old Fashioned Deviled Eggs Recipe are provided here for you to discover and enjoy ... Healthy Eating Blogs With Recipes Best Healthy Cooking Blogs Fig Bars Recipe Healthy Healthy Shrimp Chowder Recipe Healthy Easy Dinner Recipes Healthy Breakfast Juice Drinks Easy Recipes. All Purpose Flour Biscuits Recipe Easy Simple Biscuits …
From recipeshappy.com
From recipeshappy.com
14 DEVILED CLAMS IDEAS IN 2022 | CLAMS, CLAM RECIPES, CLAMS CASINO
Jan 6, 2022 - Explore Denise Hall's board "Deviled clams" on Pinterest. See more ideas about clams, clam recipes, clams casino.
From pinterest.com
From pinterest.com
NEW ENGLAND STYLE STUFFED CLAMS - CAROLINE'S COOKING
Warm the butter in a skillet/frying pan and soften the onion in the butter for a minute or two. Then add the garlic and pepper and cook another minute before adding the breadcrumbs. Cook the crumbs a minute before adding everything else (parsley, lemon juice, parmesan, cayenne pepper (or paprika) and diced clams).
From carolinescooking.com
From carolinescooking.com
RECIPE: DEVILED CLAM MUSHROOMS - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu ... Deviled Clam Mushrooms Recipe By : Treasury of Christmas Recipes (1991) 12 large mushrooms melted margarine or butter 1 clove garlic -- finely chopped 2 tablespoons margarine or butter 1 tablespoon all-purpose flour 1 6.5 oz can minced clams 1 cup fresh …
From recipelink.com
From recipelink.com
DEVILED CLAMS, BY TIKA | CLAM RECIPES, DINNER APPETIZERS, CLAMS
Nov 10, 2017 - INGREDIENTS: 2 dozen clams 1 sweet mini pepper 2 TBSP celery 1 clove garlic ¼ cup onion 2 TBSP butter 1/4 cup dry bread crumbs ¼ cup Ritz crackers 1/2 teaspoon ground thyme 1/4 teaspoon Sriracha sauce 3 slices bacon, cooked and crumbled minced fresh parsley paprika lemon wedges Scrub clams in cold water. Place…
From pinterest.ca
From pinterest.ca
DEVILED CLAMS (STUFFED CLAMS WITH BACON) | COOKING SELF
Scrub the clams thoroughly and then put them on a rack in a large kettle or stockpot with 2 inches of water in the bottom. Or put the clams right in the water. Cover and heat over medium-low heat for about 7 to 10 minutes, or until the clams open. Drain and discard any unopened clams.
From cookingself.com
From cookingself.com
DEVILED CLAMS OLD FASHIONED STYLE ALMOST RECIPE - WEBETUTORIAL
Deviled clams old fashioned style almost is the best recipe for foodies. It will take approx 115 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deviled clams old fashioned style almost at your home.. The ingredients or substance mixture for deviled clams old fashioned style almost recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
DEVILED CLAMS OLD FASHIONED STYLE (ALMOST!) | NATURALLY SAVVY
Put aside to cool. To open clams,place in large baking pan (s) 1 to 2" deep. Place in a 400 F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to handle.
From naturallysavvy.com
From naturallysavvy.com
DEVILED CLAMS | RECIPE | CLAM RECIPES, RECIPES, CLAMS
Aug 19, 2012 - I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the …
From pinterest.com
From pinterest.com
MRS. CLAUS' KITCHEN | DEVILED CLAMS - WWW.NORTHPOLETIMES.COM
1 - 6 1/2 oz can minced clams undrained. 8 large mushroom caps. PROCEDURE: Preheat oven to 400. Cook garlic in butter in skillet until golden brown. Stir in flour. Add remaining ingredients. Mix well. Spoon into 8 large mushroom caps.
From northpoletimes.com
From northpoletimes.com
DEVILED CLAM MUSHROOMS RECIPE - WEBETUTORIAL
Deviled clam mushrooms is the best recipe for foodies. It will take approx 28 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deviled clam mushrooms at your home. The ingredients or substance mixture for deviled clam mushrooms recipe that are useful to cook such type of recipes are: Mushrooms ...
From webetutorial.com
From webetutorial.com
DEVILED CLAMS - MEATS AND SAUSAGES
Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly. Add meal and parsley. Fill 6 well greased individual shells or casseroles. Combine butter and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400° F, for 10 minutes or until brown.
From meatsandsausages.com
From meatsandsausages.com
DEVILED CLAMS - PLAIN.RECIPES
Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine. Melt two tablespoons of the butter and saute the vegetables for five minutes. Combine the vegetables with the clam mixture and stir in the clam juice.
From plain.recipes
From plain.recipes
OLD FASHIONED CLAM PIE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
DEVILED MINCED CLAMS - VINTAGE COOKBOOK SHELF
Deviled Minced Clams; old recipe clippings; Published by Billi-Jean. View all posts by Billi-Jean Post navigation. Previous Chocolate Pudding. Next Lemon Bread. 3 comments Geri Lawhon says: November 16, 2020 at 12:01 pm. This is a very interesting recipe find. Thanks. Like Like. Reply. Dorothy's New Vintage Kitchen says: October 9, 2020 at 10:32 am. Sounds really …
From vintagecookbookshelf.wordpress.com
From vintagecookbookshelf.wordpress.com
DEVILED CLAMS RECIPE BY LUCY | IFOOD.TV
Deviled Clams. By: Lucy. Easy New England Clam Chowder Recipe - Comforting Soups. By: Fifteen.Spatulas. Drunken Clams - How to Create a Flavorful Summer Time Appetizer. By: MothersBBQ. Lobster With Lime Butter - Valentines Day Recipe. By: Nickoskitchen. Healthy Tuna Salad. By: Nickoskitchen. Tuna Rice Salad. By: Nickoskitchen ...
From ifood.tv
From ifood.tv
DEVILED CLAMS RECIPE | YUMMLY | RECIPE | CLAM RECIPES, CLASSIC …
Apr 7, 2019 - Deviled Clams With Cherrystone Clams, Dry White Wine, Unsalted Butter, Green Pepper, Onion, Garlic, Chopped Parsley, Bread Crumbs, Tomato Paste, Salt, Pepper, Cayenne Pepper, Bacon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
DEVILED CLAMS - BIGOVEN
Coarsely chop the clams. Cream together the butter, onion, garlic, parsley. Blend in the beer then mix in bacon and clams. Fill clam shells with the mixture and sprinkle with bread crumbs. Place on a baking sheet and bake in a pre-heated 375 deg. oven for 10 minutes.
From bigoven.com
From bigoven.com
DEVILED CLAMS - JENNY'S RECIPES
Mince celery, onion, and pepper and saute in butter until tender. Add ground clams, mayonaise and mustard to the sauteed vegetables and cook for about 5 minutes longer. Add chopped hard boiled eggs. Remove from heat and thicken with breadcrumbs. Fill scrubbed clam shells with clam mixture, sprinkle with paprika and broil until lightly browned.
From jennysrecipes.com
From jennysrecipes.com
OLD FASHIONED STUFFED BAKED CLAMS - ALL INFORMATION ABOUT …
Martha's Baked Stuffed Clams Recipe | Martha Stewart top www.marthastewart.com. Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately.
From therecipes.info
From therecipes.info
DEVILED CLAMS RECIPE | CDKITCHEN.COM
Remove clams from shells. Separate shells and save. Chop clams with knife or food chopper. Cook green pepper and onion in butter for 2 minutes. Add clams, crumbs and seasonings. Scoop mixture into as many clam shells as it will fill. Put the filled half shells on a cookie sheet and sprinkle each with minced bacon.
From cdkitchen.com
From cdkitchen.com
DEVILED CLAMS RECIPE - COOKEATSHARE
Brown onions, pepper, celery and parsley in pan with 2 tbsp butter. Add in salt, pepper, dry mustard and tomatoes. Cook 10 min, then add in clams, juice and large eggs. Bring to boil. Add in cracker crumbs and cook 10 min. This will fill 24 halved clam shells. Dot with butter when you put in oven. Brown 15 to 20 min at 350 degrees.
From cookeatshare.com
From cookeatshare.com
DEVILED CLAM CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Deviled Clams Old Fashioned Style (Almost!) Recipe - Food.com tip www.food.com. Add garlic powder, seasoning salt, and cayenne pepper to mix and cook for 10 minutes. Put aside to cool. To open clams,place in large baking pan (s) 1 to 2" deep. Place in a 400°F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to ...
From therecipes.info
From therecipes.info
CHESAPEAKE BAY DEVILED CLAMS, RECIPE PETITCHEF
Scrub clams with brush. Put on rack in kettle with the water. Cover and heat gently until clams open. Remove clams from kettle; reserve liquid. Remove clams from shells. Separate shells and save. Chop clams with knife or food chopper. Cook green pepper and onion in butter for 2 minutes. Add clams, crumbs and seasonings. Scoop mixture into as ...
From en.petitchef.com
From en.petitchef.com
DEVILED CLAMS - BIGOVEN
Try this Deviled Clams recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
DEVILED CRAB OR CLAMS PUFFS FOOD- WIKIFOODHUB
24 slice baguette bread 3/4 inch: 1 jar(s) kraft old english cheese spread: 1 Tbsp flour: 1 tsp dry mustard: 1/8 tsp cayenne pepper: 6 Tbsp butter or marg-softened
From wikifoodhub.com
From wikifoodhub.com
DEVILED CLAMS OLD FASHIONED STYLE (ALMOST!) - PLAIN.RECIPES
To open clams,place in large baking pan (s) 1 to 2" deep. Place in a 400°F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to handle. Open clams, reserving the liquid for later use,and chop meat medium fine.
From plain.recipes
From plain.recipes
You'll also love