Caramelcoffeesyrup Recipes
CARAMEL SYRUP
For Creme Caramel or Creme Brulee For Creme Caramel: Pour the syrup (carefully! Its HOT!) into individual custard cups and swirl the cups around to line with the syrup, which will immediately harden. Or, line a larger baking dish. Pour the custard over and bake in the oven according to your traditional recipe. (I have cooked the custards themselves in the microwave as well without problem, but I seem to prefer the oven method.) For Creme Brulee: Pour the syrup slowly over the top of a baked custard so that it makes a thin smooth layer of hardened caramel. (This is a non-traditional way to get the "burned" sugar topping, but its a lot easier than all the other complicated ways I have tried with varied results. I love tapping the hard caramel with a spoon when I eat it. It crackles and shatters, making a wonderful contrast with the rich and smooth custard underneath -- my favorite dessert!) Posted to EAT-L Digest by Jo McGinnis on Feb 15, 1998
Provided by Super Odie
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix sugar and water in a 2-cup Pyrex measure.
- Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
Nutrition Facts : Calories 387, Sodium 2.8, Carbohydrate 100, Sugar 99.8
CARAMEL COFFEE SYRUP
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
Provided by Annas_Mom_Erin
Categories Low Protein
Time 22m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
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The syrup can also be drizzled over breakfast food and desserts, such as pancakes, French toast, and ice cream. This caramel syrup recipe …
From thespruceeats.com
3.8/5 (16)Total Time 17 minsCategory Ingredient, Condiment, SauceCalories 66 per serving
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3.8/5 (16)Total Time 17 minsCategory Ingredient, Condiment, SauceCalories 66 per serving
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Category Gluten-Free, DessertTotal Time 20 mins
- Reduce heat and maintain a low boil. Let boil, stirring as little as possible, until mixture is a golden amber color.
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- Into a large heavy bottom sauce pan add sugar and water. Using a wooden spoon, stir until combined. Cook, stirring continually, over medium-high heat until mixture boils.
- Then leave alone until mixture turns to a caramel/amber color. Remove pan from heat when color is achieved.
- WHILE sugar is cooking, into a separate sauce pan add: cream, butter, salt and coffee. Whisk to combine.
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- The color changes to light brown at this stage add a tsp of water, swirl the pan and switch off.Do not burn the caramel syrup.
CARAMEL SYRUP RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
- To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
SALTED CARAMEL COFFEE SYRUP - A HEALTHY MAKEOVER
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- Stop stirring and now let the syrup continue to boil at a rolling pace until it boils down and begins to turn an amber color - SEE TIPS. This could take 20-45 minutes. I would begin to check it at 15 minutes and keep a close eye on it from that point on.
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From craftcoffeeguru.com
- Monin Syrups. The history of Monin syrups date back to the early nineties, when George Monin established this company in Bourges, France. With a history spanning for several decades, Monin is surely one of the biggest connoisseurs of premium grade coffee syrup.
- Torani Syrups. Like Monin, Torani is yet another family-owned company whose history dates back to the early nineties. Yes, this company was established in the year 1925, by dup Rinaldo and Ezilda Torre.
- Da Vinci Gourmet Syrups. Da Vinci Gourmet is yet another leading syrup brand across the globe. Designed for crafting special beverages, this company only comes up with natural syrups made from single-origin ingredients.
CARAMEL SYRUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
- Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
EASY HOMEMADE CARAMEL COFFEE SYRUP - WITH TWO SPOONS
From withtwospoons.com
- In a small sauce pan add sugar and 1/4 cup of water. Dissolve sugar over medium low heat until completely dissolved.
- Turn heat up and bring to a slow boil while continuously stirring. Heat until mixture turns a caramel color. (Do not walk away during this step).
- Once the mixture has turned to a caramel color (about 3 minutes of slow boil), remove from heat and carefully add remaining 1/2 cup of water. BE CAREFUL during this step as the syrup will steam and spatter.
QUICK 'N EASY CARAMEL SYRUP RECIPE | ITSYUMMI.COM
From itsyummi.com
- Place sugar and 2 ounces (1/4 cup) water into a small, heavy-bottomed saucepan over high heat. Whisk gently until sugar has dissolved and mixture comes to a rolling boil. If necessary, use a wet pastry brush to remove any sugar crystals from the sides of the pan.
- Allow mixture to continue cooking over high heat, WITHOUT STIRRING, until it has reduced slightly and becomes golden amber in color.
- Stand back from the pan slightly and carefully add remaining 4 ounces of water. CAUTION: The mixture will pop and sputter as you do this, so please be careful. (Keep a bowl of cold ice water nearby to plunge your hand into should it become burned)
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- Place sugar, corn syrup and 1/4 cup water in small pot. Cook over medium-low heat 3 to 5 minutes, swirling frequently, until sugar is dissolved.
- Increase heat to medium and continue cooking 8 to 12 minutes longer, swirling frequently, until mixture is light amber color.
- Remove from heat. Carefully add vanilla, salt and remaining 1/2 cup water. Stir with very clean spoon until smooth.
MATTEO'S SUGAR FREE CARAMEL COFFEE FLAVORING SYRUP, 4 X ...
Matteo's Sugar Free Caramel Coffee Flavoring Syrup, 4 x 750 mL Online Exclusive Caramel Flavoring Coffee Syrup 4 x 750 mL Zero Calories, Zero Added Sugar Includes Coffee Syrup Pump Product of USA
From costco.ca
Price $27.99
From costco.ca
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8 BEST COFFEE SYRUPS [SPRING 2022] – DETAILED REVIEWS
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CARAMEL COFFEE SYRUP NUTRITION FACTS - EAT THIS MUCH
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The syrup will keep beautifully in the fridge for many months. (This syrup also makes an excellent food gift to a fellow coffee-lover!) Served hot or cold, this syrup is the perfect addition to your morning coffee. (Image credit: Nick Evans) Comments . 10 Ratings. Homemade Caramel Coffee Syrup. Print Recipe. Yield Serves 8, Makes 1 cup. Show Nutrition. Ingredients. 1 cup . …
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Sep 7, 2019 - Making your own caramel coffee syrup at home not only saves you money but eliminates additives and gives the best flavour. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
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Caramel Coffee Syrup Recipe - Food.com hot www.food.com. mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY. Turn heat to high and cover and let boil for two minutes. Uncover and stir gently while it continues to boil until it turns a nice deep amber ...
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7 in stock. Caramel syrup by Top Creamery is made of pure quality caramel raw materials from Europe that perfectly blends pleasingly when mixed with your beverage. Premium caramel taste lingering on your mouth that your clients will absolutely. Regarding the cost, this brand of syrup is the choice of multiple franchise companies.
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Remove from heat (before the sugar burns) and add the heavy cream. Incorporate completely. 6. Once the cream and the caramel are fully integrated, add the butter and vanilla extract. Incorporate. 7. If you find crystalized caramel, heat the mixture over a low flame while stirring until the caramel sauce is smooth. 8.
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