DREAM BARS
Steps:
- Line a 9 by 13-inch baking pan with foil so that it covers the bottom and overhangs 2 sides by at least 1-inch. Tuck the overlap around the outside of the pan. Coat with nonstick vegetable spray.
- Set a rack in the middle of the oven and preheat to 350 degrees F.
- In a bowl, combine 1 cup of the flour, 1/2 cup of the brown sugar, and the pecans. Work in the butter, rubbing and pinching it between your fingertips, until the mixture looks mealy and lumpy. Lightly pat the streusel onto the bottom of the pan.
- In a mixing bowl, beat together the eggs and the remaining 1/2 cup brown sugar until doubled in volume. Beat in the vanilla extract.
- In another bowl, sift together the remaining 1/2 cup flour, baking powder, and salt, then beat into the egg mixture. Spread on top of the streusel.
- Sprinkle on the coconut and the sweetened condensed milk. Bake for 25 to 30 minutes, until the first tiny bubbles come up. Set on a rack to cool. Run a knife around the 2 unfoiled pan sides to loosen, then lift the whole cake out of the pan. Cut into 2-inch bars.
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
DREAM BARS
Provided by Mindy Segal
Categories Chocolate Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30 bars
Number Of Ingredients 11
Steps:
- Invert a baking sheet and spray it with nonstick cooking spray. Line the top with parchment paper. With an offset spatula, spread the melted chocolate evenly across the parchment. Place the baking sheet in the freezer until firm, approximately 30 minutes.
- Lightly coat a quarter sheet (9 by 13-inch) pan or glass baking dish with nonstick cooking spray and line with parchment paper, leaving 1 inch of overhang on the long sides.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium speed for 5 to 10 seconds. Add the granulated sugar and beat the butter mixture until it is aerated, 3 to 4 minutes. Scrape the sides and bottom of the bowl with a rubber spatula to bring the batter together.
- Add the water and vanilla to the egg yolks. On medium speed, add the yolks, one at a time, mixing briefly until the batter resembles cottage cheese, approximately 5 seconds per yolk. Scrape the sides and bottom of the bowl with a rubber spatula to bring the batter together. Mix on medium speed for 20 to 30 seconds to make it nearly homogeneous.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the flour mixture all at once and mix on low speed until the dough just comes together but still looks shaggy, approximately 30 seconds. Do not overmix. Remove the bowl from the stand mixer. With a plastic bench scraper, bring the dough completely together by hand.
- Transfer the dough to the prepared pan. Using a rubber spatula and then your fingertips, press the dough into the corners of the pan and smooth the surface.
- Remove the chocolate from the freezer and break it up into shards. Scatter the chocolate shards across the surface of the dough and then press into the dough. Cover the top with plastic wrap, pressing down through the plastic to smooth down the top. Refrigerate until the dough is set, at least 20 minutes or overnight. (If refrigerating the dough overnight, refrigerate the egg whites as well, letting them come to room temperature before proceeding with the meringue.)
- Preheat the oven to 350°F.
- In a stand mixer fitted with the whisk attachment, whip the egg whites and a pinch of kosher salt on medium speed until frothy, approximately 45 seconds. Add the brown sugar and whip on medium-high speed until shiny peaks form and the meringue holds its shape, 2 to 3 minutes. Spread the meringue evenly over the chilled dough.
- Bake, rotating the pan halfway through the baking process, until the meringue resembles a lightly toasted marshmallow, 23 to 25 minutes. It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale-not golden brown. (Do not overbake or the shortbread will be too crumbly to cut.) Cool completely in the pan. Once cool, refrigerate until chilled.
- Lift the bars out of the pan using the parchment handles and transfer to a cutting board. Cut the bars lengthwise into 3 strips. Cut the bars crosswise into 10 strips to make small, rectangular bars. Serve the bars at room temperature.
DAVID'S DREAM BARS RECIPE - (4.2/5)
Provided by gnikylime
Number Of Ingredients 8
Steps:
- Place 1 oven rack in the middle of the oven. Preheat oven to 350F [175C] degrees. Break chocolate into individual squares and cut each in half, or chop the chocolate into 1/2-inch [1.25 cm] pieces. Mix the chocolate pieces together and set aside. Melt the butter in the jelly roll pan in the preheating oven for 5 to 10 minutes. Spread the butter evenly over the bottom and sides of the pan by tilting the pan. Sprinkle the cracker crumbs over the butter, mixing with a rubber spatula to moisten them. With your fingers, press the crumbs firmly and evenly onto the bottom. Strew the coconut evenly over the crumbs. Reserve 1 scant cup [100 g.] of pecan halves. Chop the remaining pecans medium-coarsely and scatter them over the coconut. Drizzle ~1/3 the can of sweetened condensed milk over the coconut and pecans. Scatter the chocolate pieces in an even layer over the pecans. Slowly and evenly pour ~1/2 can of the the condensed milk on top. Arrange the reserved pecan halves, smooth side up, in 5 long rows, starting 1 inch [2.5 cm] from each long edge and spacing them 1 1 /2 inches [4 cm] apart. Drizzle with remaining sweetened condensed milk. Bake for 10 minutes. Remove the pan from the oven and, using an angled spatula, press down the nuts so they adhere to the chocolate. Return the pan to the oven and continue baking for 20 to 30 minutes or just until the milk bubbling up between the nuts in the center of the pan is pale golden. Do not overbake or the nuts and crust will be bitter. Cool completely in the pan on a wire rack. Cut the cookie lengthwise into 5 strips (each about 2 inches [5 cm] wide), cutting in between the rows of pecans, and then crosswise into 10 strips (about 1 1/2 inches [4 cm] wide).
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DREAM BARS
Found the original recipe in King Arthur Flour's Baking Companion. I reduced the sugar content and I prefer them that way. You may also melt some chocolate chips and spread over the bars. You won't regret it!
Provided by WaterMelon
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 300F.
- Cookie Layer: In a large mixing bowl, cream butter and sugar until smooth.
- Stir in flour and salt.
- Mixture will be crumbly.
- Pat the mixture into a lightly greased 9x13 pan.
- Bake for 10 mins, while you prepare the topping.
- Increase the oven temperature to 325F.
- Topping: Combine sugar, flour and baking powder in a medium mixing bowl (I've used the same bowl without ill result).
- Stir in the eggs, mixing until smooth.
- Add coconut and nuts, mix until well-combined.
- Spread the topping onto the cookie layer, as evenly as possible (wet your fingers and spread).
- Bake the bars for 30 mins, until golden brown.
- Remove from oven and let them cool (in the pan).
- Sprinkle with confectioners' sugar, if desired.
- Or spread melted chocolate chips over the bars.
- Cut them into 2 1/4 inch bars when completely cooled.
DREAM BARS
Provided by Carla Rollins
Categories Mixer Chocolate Dessert Bake Kid-Friendly Back to School Gourmet Small Plates
Yield Makes 48 (2- by 1-inch) bars
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Grease a 13- by 9- by 2-inch baking pan and line bottom and sides with wax paper, then butter paper.
- Spread brownie batter evenly in pan.
- Make chocolate chip dough:
- Whisk together flour, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus remaining whole egg to butter mixture, beating with mixer until creamy. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
- Top brownie batter evenly with spoonfuls of cookie dough, spreading gently with back of spoon to form an even layer.
- Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, about 1 1/4 hours. Cool completely in pan on a rack, about 2 hours. Invert onto a cutting board, remove paper, and cut into bars.
CHOCOLATE CHIP DREAM BARS
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
- Pour condensed milk over base.
- Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
- Bake in preheated oven for 25 to 30 minutes or until top is golden.
- Place pan on a rack to cool completely, then cut into bars.
CHOCOLATE DREAM BARS
These are my favorite bar cookies that can be altered to what you have in the pantry. The recipe calls for any type of dry cereal but I really must insist you use Grape Nut Flakes. I think they're the best. I usually use walnuts and chocolate chips.
Provided by HappyMommy1422
Categories Bar Cookie
Time 45m
Yield 1 pan of cookies
Number Of Ingredients 10
Steps:
- Sift dry ingredients.
- Add cereal and nuts.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Gradually add dry ingredients, mixing well.
- Spread into a greased 9x13 inch pan.
- Sprinkle with chips.
- Bake at 350 degrees for 30-35 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 5505.2, Fat 380.1, SaturatedFat 207.9, Cholesterol 789, Sodium 3236.8, Carbohydrate 574.8, Fiber 69.1, Sugar 359.3, Protein 88.6
More about "dream bars ii recipes"
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (66)Total Time 55 minsCategory DessertCalories 156 per serving
DREAM BAR RECIPES - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
EAT DREAM BE'S 'DREAM BARS' FILL A GAP IN FUNCTIONAL FOODS
From newhope.com
DREAM BAR COOKIE RECIPE - DELISHABLY
From delishably.com
DREAM BARS II | RECIPE | RECIPES, DESSERT RECIPES, SWEET TREATS RECIPES
From pinterest.ca
DREAM BARS II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DREAM BARS RECIPE - WITH VIDEO - GROW WITH DOCTOR JO
From growwithdoctorjo.com
DREAM BARS II
From crecipe.com
CAMELOT DREAM BARS | KING ARTHUR BAKING
From kingarthurbaking.com
DREAM BARS | RECIPE | RECIPES, BARS RECIPES, DESSERT BARS
From pinterest.com
DREAM BARS RECIPE | MYRECIPES
From myrecipes.com
DREAM BARS II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DREAM BARS II - REVIEW BY KIMBERLY KOTZ WALLS - ALLRECIPES.COM
From allrecipes.com
DREAM BARS II - YUM TASTE
From yumtaste.com
DREAM BARS RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
HOW MANY CALORIES ARE IN DREAM BARS II (RECIPE)
From slimkicker.com
RECREATING THE DREAM BARS #2 - SAVORYREVIEWS.COM
From savoryreviews.com
DREAM BARS II - REVIEW BY MIHAELA - ALLRECIPES.COM
From allrecipes.com
DREAM BARS - 5 STAR COOKIES
From 5starcookies.com
DREAM BARS II RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WORLD BEST COCONUT COOKING RECIPES: DREAM BARS II
From worldbestcoconutrecipes.blogspot.com
DAIRY-FREE DREAM BARS – FREE2B FOODS
From free2bfoods.com
DREAM BARS II - צמחונות OVO LACTO מתכונים
From foodiez.co.il
DREAM BARS - GEM'S VEGETARIAN COOKING
From gemsvegetariancooking.com
DREAM BARS | FOOD TO LOVE
From foodtolove.co.nz
DREAM BARS II - COOKING-RIGHT.NET
From cooking-right.net
DREAM BARS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
DREAM BARS II RECIPE
From crecipe.com
DREAM BARS | YESTERDISH
From yesterdish.com
DREAM BARS II | RECIPE | DIFFERENT RECIPES, DELICIOUS BROWNIES ...
From pinterest.co.uk
DREAM BARS - COOKING YOUTUBE CHANNEL
From cookingutube.com
DREAM BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING BREADCRUMB RECIPES: DREAM BARS II
From worldbestbreadcrumbrecipes.blogspot.com
DREAM BARS II - AMERICAN COOKIE RECIPES
From worldrecipes.org
DREAM BARS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
DREAM BARS II
From pinterest.com
DREAM BARS - RICE KRISPIES®
From ricekrispies.com
You'll also love
Related Search