Hot Mustard Recipes

HOT MUSTARD

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

Hot Mustard image

Steps:

Combine all the ingredients in a saucepan.
Bring to a boil, reduce heat& simmer 10 minutes.
Place in sterilized jar& refrigerate.

Ingredients

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

HOT SWEET MUSTARD

Provided by Michael Chiarello : Food Network

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Hot Sweet Mustard image

Steps:

Mix and use with pickle relish and pass more on the side.

Ingredients

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

HARRY'S HOT MUSTARD

Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 6

Harry's Hot Mustard image

Steps:

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup ground mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons water
2 tablespoons white vinegar
Fully cooked bratwurst links or smoked sausage

CHINESE RESTAURANT STYLE HOT MUSTARD

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Chinese Restaurant Style Hot Mustard image

Steps:

Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

Ingredients

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

MCDONALD'S HOT MUSTARD SAUCE CLONE

Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.

Provided by Tinkerbell

Categories Sauces

Time 5m

Yield 1/2 cup sauce, 4 serving(s)

Number Of Ingredients 8

Mcdonald's Hot Mustard Sauce Clone image

Steps:

In small microwave safe bowl, combine all ingredients with a fork. Mix well.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.

Ingredients

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

SWEET HOT MUSTARD CHICKEN THIGHS

When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h

Yield 8

Number Of Ingredients 12

Sweet Hot Mustard Chicken Thighs image

Steps:

Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
Spoon reduced pan sauce over each chicken thigh and serve.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g

Ingredients

8 large bone-in, skin-on chicken thighs
½ cup Dijon mustard
¼ cup packed brown sugar
¼ cup red wine vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ teaspoon ground dried chipotle pepper
1 pinch cayenne pepper, or to taste
4 cloves garlic, minced
1 onion, sliced into rings
2 teaspoons vegetable oil, or as needed

HOMEMADE HOT MUSTARD

I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!

Provided by Sams Mom

Categories < 15 Mins

Time 15m

Yield 1 TBL, 1 serving(s)

Number Of Ingredients 6

Homemade Hot Mustard image

Steps:

Mix dry ingredients in bowl.
Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
Place in refrigerator and stir couple times a day.
Serve after a few days. It it seems too thick, simply add more vinegar.

Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6

Ingredients

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

HOT MUSTARD

Provided by Food Network

Time 15m

Yield About 1/4 cup

Number Of Ingredients 4

Hot Mustard image

Steps:

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

Ingredients

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

HOT MUSTARD

Provided by Julia Reed

Categories condiments, dips and spreads

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 4

Hot Mustard image

Steps:

Mix mustard with vinegar in a stainless steel bowl, cover and allow to soak overnight.
Heat enough water in a double boiler to hold the top container without it touching the water until it boils. Lower heat to a steady simmer and add to top part of the pan the mustard-vinegar mixture. Add in sugar and eggs, stirring constantly until mixture thickens. Remove from heat, let cool and refrigerate. The mixture will be like a thick soup, but will thicken considerably when refrigerated.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 46 grams, TransFat 0 grams

Ingredients

1 cup Coleman's dry mustard
1 cup cider vinegar
1 cup sugar
3 eggs, beaten well

CHINESE HOT MUSTARD

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Chinese Hot Mustard image

Steps:

In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

Ingredients

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

JACK DANIEL'S HOT MUSTARD (FOR CANNING)

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

Provided by Feisty

Categories Sauces

Time 30m

Yield 8 half pint jars

Number Of Ingredients 12

Jack Daniel's Hot Mustard (For Canning) image

Steps:

Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.

Nutrition Facts : Calories 696.7, Fat 4.3, SaturatedFat 0.3, Sodium 5383.2, Carbohydrate 145.4, Fiber 5, Sugar 127, Protein 5.9

Ingredients

16 ounces canned jalapeno slices
1 1/2 cups white vinegar
1/4 cup salt
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon turmeric
1 tablespoon dry mustard
1/2 teaspoon dried chipotle powder
1 tablespoon cayenne pepper (or less, to taste)
2 1/2 cups prepared yellow mustard
1 cup Jack Daniels Whiskey

HOT MUSTARD FRUIT

Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.

Provided by Barbaras cooking ag

Categories Fruit

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Hot Mustard Fruit image

Steps:

Preheat oven to 325 degrees.
In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
Toss lightly then top with reserved butter mixture.
Bake uncovered for 40 minutes.
Serve warm.

Ingredients

1/4 cup melted butter
1/2 cup light brown sugar
2 tablespoons brown mustard
1 teaspoon dry mustard
1 (1 lb) can peach slices (well drained)
1 (13 ounce) can pineapple chunks (well drained)
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

More about "hot mustard recipes"

CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS …

Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly …
From thewoksoflife.com
4.9/5 (35)
Total Time 15 mins
Category Condiments
Calories 13 per serving

Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences.
Add a little more water or oil if you like a thinner in consistency. Add more vinegar if you like it a tad tart. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavor. Add more white pepper and/or mustard powder if you like it spicier.

Hot Mustard Recipes

HOT MUSTARD

Make and share this Hot Mustard recipe from Food.com.

HOT SWEET MUSTARD

HARRY'S HOT MUSTARD

Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin

CHINESE RESTAURANT STYLE HOT MUSTARD

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

MCDONALD'S HOT MUSTARD SAUCE CLONE

SWEET HOT MUSTARD CHICKEN THIGHS

HOMEMADE HOT MUSTARD

HOT MUSTARD

HOT MUSTARD

CHINESE HOT MUSTARD

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

JACK DANIEL'S HOT MUSTARD (FOR CANNING)

HOT MUSTARD FRUIT

Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.

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