THREE-TONE POWER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.
BBQ BRISKET SANDWICH WITH CARAWAY COLESLAW
This barbecue brisket is inspired by my mom's brisket, which is a classic Jewish-style red-wine-braised situation. The sauce combines flavors from my favorite barbecue sauce (heavy on the sweetness!) and my mom's braise, whose acidity balances the sweetness for a next-level sandwich. The caraway in the coleslaw is a nod to the caraway-flecked rye bread that's a staple at Jewish delis and I just love the woodsy depth that it lends.
Provided by Molly Yeh
Categories main-dish
Time 5h45m
Yield 8 servings
Number Of Ingredients 33
Steps:
- For the BBQ sauce: Add the ketchup, wine, tomato paste, brown sugar, Worcestershire, mustard, garlic powder, onion powder and cayenne to the pot of a multi-cooker or slow cooker.
- For the brisket: Season the brisket with the salt and some pepper and add to the pot with the BBQ sauce, coating the brisket in the sauce. Cook until tender, on high for 4 to 5 hours or on slow cook for 8 to 10 hours.
- While the brisket is cooking, prepare the coleslaw.
- For the caraway coleslaw: Toss together the green and red cabbage with 1 teaspoon salt in a large bowl and massage to soften; set aside.
- In a medium bowl, whisk together the mayonnaise, sugar, vinegar, mustard, caraway, 1/4 teaspoon salt and some pepper. Pour over the cabbage mixture, add the carrots and onions and toss to combine. Keep in the fridge until ready to serve.
- When the brisket is tender, remove it from the pot and rest the meat for 10 minutes. Cut slices against the grain.
- While the meat is resting, reduce the sauce. If you are using a multi-cooker, set to simmer for about 10 minutes to thicken. If you are using a slow cooker, remove the sauce to a small saucepot and reduce until thickened, about 10 minutes.
- Slice the buns, toast them and spread some of the BBQ sauce on each slice. Top with the sliced brisket and coleslaw.
- In a medium bowl, combine the flour, sugar, yeast and kosher salt. Whisk to combine. In a liquid measuring cup, combine the warm water, oil and 2 of the eggs. Beat to mix and pour into the dry ingredients. Stir to form a dough. Knead either in the stand mixer or by hand on a floured surface, adding flour as needed to prevent sticking, until smooth and just slightly sticky, 7 to 10 minutes. Grease the inside of a large clean bowl and transfer the dough to the bowl. Cover with a towel and let the dough rise until doubled in size, 2 to 3 hours.
- While the dough is rising, bake the baking soda. Preheat the oven to 250 degrees F.
- Spread the baking soda out on a rimmed baking sheet and bake for 1 hour. Let it cool and set it aside (even though the baked baking soda isn't as strong as lye, it could potentially irritate your skin, so avoid touching it once it's out of the oven).
- Line a baking sheet with parchment paper.
- Split the dough into 8 equal portions and keep it covered when you're not working with it. Working with one piece of dough at a time, stretch it into a ball by tucking the top surface under and pinching to seal, then place it on a baking sheet. Continue with the remaining dough pieces, placing them 1 1/2 inches apart on the baking sheet. Cover and let rise for 20 more minutes.
- Increase the oven temperature to 375 degrees F.
- Place the baked baking soda in a large bowl or casserole dish and add 2 cups (472 grams) of water. Stir it to dissolve the baking soda. (I've never been able to get all of it to dissolve, so a few baking soda chunks are totally ok as long as they don't stick to the dough.)
- Whisk together the remaining egg with a splash of water for the egg wash; set aside. Using gloved hands or tongs and working in batches, immerse the rolls in the baking soda bath for about 2 minutes on both sides. Pat them dry with a paper towel and place them back on the baking sheet. Brush with the egg wash and sprinkle with coarse pretzel salt. Cut 2 shallow slits in an X shape on top and bake until golden brown; begin checking for doneness at 16 minutes.
MANGO AND RED CABBAGE SLAW
Provided by Ingrid Hoffmann
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.
- Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.
COLLARD AND RED CABBAGE SLAW
If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto-the longer it sits, the better it gets.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown's House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
- For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
More about "jewish brisket sandwich with smoked mozzarella and red cabbage slaw recipes"
25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK
Web May 27, 2021 Sauteed Red Cabbage This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
THE BEST JEWISH BRISKET RECIPE FOR PASSOVER | TASTE OF HOME
Web Apr 7, 2020 Slice the brisket into thin slices against the grain and place them in a casserole dish, along with the vegetables. Spoon the sauce in between the slices and cover the pan tightly with aluminum foil. Heat the …
From tasteofhome.com
From tasteofhome.com
A TENDER JEWISH BRISKET RECIPE WITH A HINT OF TEXAS …
Web Nov 29, 2018 So, plan ahead if you can, then reheat the sliced meat, onions, and braising liquid in the oven until warm and bubbling. But if you are pressed for time, don’t worry. Even served on the day it is made, this …
From food52.com
From food52.com
JEWISH BRISKET RECIPE - SIMPLY RECIPES
Web Sep 12, 2022 Heat over medium-high heat and cook until the liquid is thickened to a sauce-like consistency, 5 to 10 minutes. Remove the thyme sprigs and bay leaves. Taste and season with salt and pepper as …
From simplyrecipes.com
From simplyrecipes.com
BEST JEWISH BRISKET RECIPE | SAVEUR
Web Apr 8, 2019 Add the brisket and its accumulated juices, and scatter the onions and garlic atop the meat. Cover the pot, transfer to the oven, and cook for 1 hour. Remove the lid and continue cooking until the ...
From saveur.com
From saveur.com
JEWISH BRISKET SANDWICH WITH SMOKED MOZZARELLA AND RED …
Web The recipe Jewish Brisket Sandwich with Smoked Mozzarellan and Red Cabbage Slaw could satisfy your Jewish craving in around 3 hours and 55 minutes. This recipe serves …
From fooddiez.com
From fooddiez.com
JEWISH BRISKET SANDWICH WITH SMOKED MOZZARELLA AND RED …
Web Get Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From cacak.chentury.zapto.org
From cacak.chentury.zapto.org
JEWISH BEEF BRISKET RECIPE - THE SPRUCE EATS
Web Jul 19, 2021 Gather the ingredients. Heat the oven to 325 F. Lightly coat a large roasting pan with cooking spray. Season brisket with pepper, paprika, and garlic. Place fat-side …
From thespruceeats.com
From thespruceeats.com
JEWISH BRISKET RECIPE (SLOW COOKER AND OVEN INSTRUCTIONS)
Web Jan 27, 2023 Keep a few off to the side. Place brisket in your cooking vessel ( Crock Pot liner, Dutch Oven, or Pyrex pan) fat side up. Liberally season on all sides with salt, …
From thestoriedrecipe.com
From thestoriedrecipe.com
BRISKET SANDWICH | KOSHER AND JEWISH RECIPES
Web Preheat oven to 400 degrees. Smear each part of bread with very little oil, rub garlic over all the bread. Discard garlic. Sprinkle on a little paprika.
From thejewishkitchen.com
From thejewishkitchen.com
MSN
JEWISH BRISKET SANDWICH WITH SMOKED MOZZARELLA AND RED …
Web Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw from FoodNetwork.com Find this Pin and more on The Sandwich "Swap"by Linda McCarthy. …
From pinterest.com
From pinterest.com
JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
Web Sep 16, 2022 Transfer brisket to a work surface and let rest 30 minutes. Skim fat from surface of braising liquid and season liquid with salt and pepper; discard thyme sprigs …
From seriouseats.com
From seriouseats.com
THE ULTIMATE BBQ BRISKET SANDWICH {WITH INFOGRAPHIC}
Web May 24, 2020 Tangy Pickle and Onion Slaw. Ingredients: 1/2 Cup Water; 2/3 Cup plus 2 Tbsp. Apple Cider Vinegar, divided; 1 Tablespoon Honey, divided; 1 1/4 Cups Red …
From potatorolls.com
From potatorolls.com
JEWISH BRISKET SANDWICH WITH SMOKED MOZZARELLA AND RED …
Web Remove the brisket and set aside. Add the garlic, celery, carrots and onions and cook until browned, about 5 minutes. Deglaze the pot with the wine and let simmer, about 1 minute.
From recipenet.org
From recipenet.org
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED CABBAGE
Web May 27, 2021 25 Best Red Cabbage Recipes | What to Make with Red Cabbage | Recipes, Dinners and Easy Meal Ideas | Food Network From traditional German-style …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
JEWISH BRISKET SANDWICH WITH SMOKED MOZZARELLA AND RED …
Web May 23, 2018 - Get Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw Recipe from Food Network. ... May 23, 2018 - Get Jewish Brisket …
From pinterest.com
From pinterest.com
You'll also love