Mexi Egg Scramble Skillet Recipes

Steps:

• In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper.
• In a large skillet melt butter over medium-high heat.
• Add in onion, bell pepper and fresh mushrooms; cook until tender.
• Add in the chiles and egg mixture; cook stirring until the eggs just begin to set.
• Sprinkle the cheese over the eggs.
• Cover and cook until the eggs are JUST set (do not over cook the eggs).

Steps:

• Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
• Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

Steps:

• Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
• Season salsa mixture with salt.
• Set aside.
• Melt butter in heavy medium skillet over medium-low heat.
• Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
• Season with salt and pepper.
• Pour egg mixture into skillet.
• Add cream cheese pieces.
• Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
• Spoon eggs into warmed taco shells.
• Top with salsa mixture and serve.
• Makes 2 servings; can be doubled.