CHICKEN VEGETABLE STROGANOFF
Looking for a classic dinner? Then check out this chicken and vegetable stroganoff recipe - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat.
- Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender.
- Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.
Nutrition Facts : Calories 445, Carbohydrate 40 g, Cholesterol 135 mg, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
STROGANOFF-STYLE CHICKEN
Steps:
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the mushrooms and onion and cook until they're tender.
- Stir the soup, yogurt and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook until the chicken is cooked through. Sprinkle with the paprika, if desired. Serve the chicken and sauce with the noodles.
CHICKEN VEGETABLE STIR FRY
If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
- Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
- Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 52.6 g, Cholesterol 69.2 mg, Fat 16.6 g, Fiber 6.2 g, Protein 34.5 g, SaturatedFat 2.9 g, Sodium 886.3 mg, Sugar 8.3 g
VEGGIE STROGANOFF
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
- Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
- Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
- Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
- Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g
CHICKEN STROGANOFF
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Provided by JustJanS
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, heat oil over medium heat until hot but not smoking.
- Add onion, garlic and mushrooms and fry, stirring constantly for 5 minutes.
- Add the stock and cook, stirring occasionally for 6-8 minutes, until vegetables are tender and liquid has evaporated.
- Add the remaining ingredients and cook stirring frequently for 2-3 minutes or until well heated through.
- Serve over egg noodles or rice.
Nutrition Facts : Calories 260.2, Fat 14.6, SaturatedFat 5.7, Cholesterol 73.2, Sodium 188.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.2, Protein 21.8
VEGETABLE STROGANOFF
There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the broccoli, cauliflower, and carrot in a small amount of boiling water for 5 minutes or until the vegetables are crisp-tender; drain well and set aside.
- Start the water for your linguine, and cook the linguine to the package directions.
- While the linguine is cooking, saute the mushrooms, onion, and garlic in melted butter in a large Dutch oven over medium heat until the vegetables are tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk and bouillon granules; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the reserved vegetables and olives; stir well, and set aside.
- Combine the ricotta cheese, sour cream, and 1/4 cup Parmesan cheese; stir well. Add the ricotta cheese mixture to the reserved vegetable mixture; stir well. Cook over medium heat until thoroughly heated.
- Drain the linguine well. Combine the linguine and vegetable mixture in a large serving bowl, tossing gently. Sprinkle with the remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 448.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 52.4, Sodium 269.8, Carbohydrate 54.9, Fiber 3.8, Sugar 5.2, Protein 18
CHICKEN & VEGETABLE STIR-FRY
You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give this classic combination a welcome zip. -Samuel Onizuk, Elkton, MD
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- Combine the cornstarch, broth and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Add the garlic, salt, pepper and pepper flakes; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice. Sprinkle each serving with cilantro.
Nutrition Facts : Calories 297 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 670mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SKILLET CHICKEN AND VEGETABLES
Sarah McClanahan regularly makes this dish for her family. "They love the flavor," she pens from Mansfield, Ohio. "Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, garlic and basil in oil for 2-3 minutes or until garlic is tender. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes or until chicken juices run clear and vegetables are crisp-tender. , Stir the mayonnaise and 3 tablespoons Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 718 calories, Fat 42g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 384mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
More about "chicken vegetable stroganoff recipes"
VEGETABLE CHICKEN STROGANOFF RECIPE (VIDEO)
From valentinascorner.com
5/5 (1)Calories 467 per servingCategory Main Course, Side Dish
- In a Dutch oven (or large skillet), on med/high heat, heat the oil. Once hot, add the chopped onions. Sautee until tender, stirring as needed.
- Cut chicken into thin strands. Add to the onions, turn heat down to medium. Cook 5 minutes (until chicken is cooked).
CHICKEN STROGANOFF - JO COOKS
From jocooks.com
10 BEST VEGETARIAN STROGANOFF RECIPES | YUMMLY
From yummly.com
EASY CHICKEN STROGANOFF RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST CHICKEN STROGANOFF RECIPE - HOW TO MAKE …
From delish.com
EASY CHICKEN STROGANOFF RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN STROGANOFF - CO-OP FOOD
From food.crs
EASY CHICKEN STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
CHICKEN STROGANOFF | RECIPETIN EATS
From recipetineats.com
CHICKEN STROGANOFF - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN STROGANOFF {EASY HEALTHY CHICKEN RECIPE}
From wellplated.com
SAVE-ON-FOODS
From saveonfoods.com
CHICKEN STROGANOFF : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHICKEN STROGANOFF - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY CHICKEN STROGANOFF - JULIA'S CUISINE
From juliascuisine.com
CHICKEN STROGANOFF - RECIPE RUNNER
From reciperunner.com
CHICKEN STROGANOFF - CAFE DELITES
From cafedelites.com
ONE-PAN CHICKEN STROGANOFF - ONION RINGS & THINGS
From onionringsandthings.com
CHICKEN STROGANOFF (LOW CARB & GLUTEN FREE FRIENDLY) - DELICIOUS …
From deliciouslittlebites.com
HEALTHY CHICKEN STROGANOFF W/ MUSHROOMS (20 MINUTES ... - BOWL …
From bowlofdelicious.com
CHICKEN AND VEGETABLE STIRFRY | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CHICKEN STROGANOFF - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
CHICKEN STROGANOFF (BEST CREAMY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN STROGANOFF - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETARIAN CHICKEN STROGANOFF – SUSTA FOODS
From sustafoods.com
CREAMY CHICKEN STROGANOFF - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN STROGANOFF - COOK WE WILL
From cookwewill.com
CHICKEN STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
CHICKEN STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STROGANOFF (PALEO, WHOLE30, AIP) - UNBOUND WELLNESS
From unboundwellness.com
CHICKEN STROGANOFF RECIPE (QUICK AND EASY WEEKNIGHT DINNER)
From thekitchn.com
INCREDIBLE CHICKEN STROGANOFF WITH MUSHROOMS - 40 APRONS
From 40aprons.com
ONE-POT CHICKEN STROGANOFF RECIPE - TODAY
From today.com
HEALTHY CHICKEN STROGANOFF {20 MINUTES} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHICKEN STROGANOFF - CHEERFUL COOK
From cheerfulcook.com
EASY CHICKEN AND MUSHROOM STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN STROGANOFF RECIPE WITH SPINACH - TALKING MEALS
From talkingmeals.com
CHICKEN STROGANOFF - THE DARING GOURMET
From daringgourmet.com
CHICKEN & BOW TIE STROGANOFF | CHICKEN.CA
From chicken.ca
You'll also love