Ann Landers Meatloaf Grandma W Duplicate Recipes
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN LANDERS MEATLOAF RECIPE - (4.1/5)
Provided by Mary Jane
Number Of Ingredients 7
Steps:
- Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.
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ORIGINAL ANN LANDERS MEAT LOAF RECIPE | CDKITCHEN.COM
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5/5 (15)Total Time 1 hr 10 minsServings 6Calories 662 per serving
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ANN LANDERS WORLD FAMOUS MEATLOAF RECIPE CLIPPING
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ANN LANDER’S WORLD FAMOUS MEATLOAF 2 pounds ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 tsp. Accent 1/2 cup warm water 1 package Lipton’s onion soup mix Beat thoroughly. Put into loaf pan, cover with two strips bacon if you like that flavor. Pour over all one 8-ounce can tomato sauce. Bake one hour at 350 degrees.
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Recipe by Ann Landers, the famous newspaper advice columnist. This is dated 5-25-84. Serves 6. Ingredients. 2 lbs. ground round steak 2 eggs 1 1/2 cups bread crumbs 3/4 cup ketchup 1 teaspoon Accent 1/2 cup warm water 1 package Lipton's Onion Soup Mix 2 strips of bacon (optional) 8 oz. can tomato sauce; Directions. Beat thoroughly. Put into ...
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DIFFERENT MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook Time 1 hours . Yield 6-8 serving(s)
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Mix all ingredients thoroughly. Put into loaf pan, cover with 2 strips of bacon, if desired. Pour one 8 oz can of tomato sauce over the top. Bake for 1 hour at 350 degrees.
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ORIGINAL ANN LANDERS MEATLOAF RECIPE - FOOD.COM
Sep 7, 2014 - This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part…
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Mar 1, 2017 - Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
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The meatloaf cooked beautifully and tasted very good. I used 85% lean ground beef to cut down on some of the grease. Family approved! I used 85% lean ground beef to cut down on some of the grease. Family approved!
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Mar 26, 2020 - This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such a
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This replacement Ann Landers died in November 2002. I'm sure that any modern recipe would replace or forego the Accent, which is a brand name for monosodium glutamate, aka MSG. Many of the recipes I found in my grandmother's shoe box were newspaper clippings. This is the first of many to come. Below is another card for Ann Landers' Meat Loaf ...
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ANN LANDERS MEATLOAF RECIPES ALL YOU NEED IS FOOD
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Feb 27, 2019 - Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
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Copy. Ann Landers Meatloaf 2 Eggs 1 1/2 c Bread crumbs 2 lb Ground round steak 3/4 c Ketchup 1 ts Accent 1/2 c Warm water Beat thoroughly. Put into loaf pan. Cover with two of strips bacon, if you like that flavor. Pour one 8-ounce can of tomato sauce over all.
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