HASENPFEFFER
Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from inns around the US. No idea which inn this came from. Takes a long time but it is soooo worth it.
Provided by Mysterygirl
Categories Rabbit
Time P2DT1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Mix marinade ingredients together.
- Add rabbit pieces and store in refrigerator for 2 days.
- After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
- Remove vegetables and bacon.
- Add butter to pan.
- Remove rabbit from marinade and pat dry.
- Strain the marinade and save.
- Sprinkle salt over rabbit, dip in flour and brown in the butter.
- When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
- Cover and simmer until tender, about 1 hour.
- Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
- Pour sauce over rabbit.
Nutrition Facts : Calories 823, Fat 35.6, SaturatedFat 13.2, Cholesterol 258.2, Sodium 867.9, Carbohydrate 22.1, Fiber 1.6, Sugar 2.5, Protein 87.7
SWEET AND SOUR HASENPFEFFER
Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Provided by Iowahorse
Categories Rabbit
Time P1DT3h
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cut rabbit into serving portions.
- Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
- Let stand in a cool place for 24 hours.
- Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
- Melt fat in frying pan, blend in flour and add water, stirring constantly.
- Cook until thickened.
- Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.
Nutrition Facts : Calories 424.4, Fat 14.7, SaturatedFat 6.9, Cholesterol 13.9, Sodium 7015.7, Carbohydrate 55, Fiber 16.3, Sugar 7, Protein 7.7
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
HASENPFEFFER
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts :
SWEET AND SOUR CHICKEN
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
- Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
HASENFEFFER (SOUR RABBIT STEW)
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy!
Provided by NXNER
Categories Soups, Stews and Chili Recipes Stews
Time 10h15m
Yield 5
Number Of Ingredients 15
Steps:
- In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about 10 minutes, stirring occasionally, until the flour is a light brown color.
- Remove the rabbit from the marinade and pat dry. Strain the marinade, and discard the solids. Reserve the liquid for later.
- Heat the oil in a deep skillet or Dutch oven over medium heat. Coat the chicken with the toasted flour. Place into the hot oil, and cook until browned on both sides. Remove from the pan, and set aside. If there is oil left in the pan, sprinkle enough of the toasted flour over it to absorb the liquid.
- In a jar with a lid, mix 1/2 cup of the marinade with 1/4 cup of the remaining toasted flour. Close the lid, and shake vigorously until well blended with no lumps. Heat the pan with the rabbit drippings over low heat. Gradually stir in the marinade mixture, stirring constantly until slightly thickened.
- Return the rabbit pieces to the pan. Cover and simmer over low heat for 1 hour, or until the meat is falling off of the bones. You may remove the bones prior to serving if desired.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 39.6 g, Cholesterol 122.1 mg, Fat 20.7 g, Fiber 3.6 g, Protein 46.7 g, SaturatedFat 4.9 g, Sodium 1486.9 mg, Sugar 5.4 g
HASENPFEFFER (RABBIT STEW)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 4
Number Of Ingredients 17
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 21.9 g, Cholesterol 300 mg, Fat 33.3 g, Fiber 1.3 g, Protein 79.1 g, SaturatedFat 10.8 g, Sodium 893.9 mg, Sugar 3.7 g
More about "sweet and sour hasenpfeffer recipes"
SWEET AND SOUR HASENPFEFFER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
HASENPFEFFER RECIPE - HOW TO MAKE GERMAN HASENPFEFFER ...
From honest-food.net
SWEET AND SOUR - WIKIPEDIA
From en.wikipedia.org
RABBIT IN GERMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HASENPFEFFER: THIS GERMAN RABBIT STEW IS A WARM AND COZY MEAL
From wideopeneats.com
HOMEMADE SWEET SOUR SAUCE - MY WHOLE FOOD LIFE IN 2022 ...
From pinterest.ca
FOODS OF GERMANY.PDF - 6 BRATWURST SPATZLE HASENPFEFFER ...
From coursehero.com
MUSIC AND THE FOOD OF LIFE: HASENPFEFFER
From musicandthefoodoflife.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HASENPFEFFER | RECIPE | RECIPES, HASENPFEFFER RECIPE, FOOD
From pinterest.co.uk
FOOD STREET
From foods-street.blogspot.com
WHAT ARE SOME EXAMPLES OF SWEET AND SOUR FOODS? - QUORA
From quora.com
THE WAY WE ATE - HOUR DETROIT MAGAZINE
From hourdetroit.com
HASENPFEFFER! - UPLAND FOOD & RECIPES - UPLAND JOURNAL BOARD
From uplandjournal.ipbhost.com
13 LIP-PUCKERING SOUR FOODS - HEALTHLINE
From healthline.com
BAD FOOD – SANDY'S COOKBOOK CHATTER
From sandyscookbookchatter.wordpress.com
PROST! TRADITIONAL RECIPES FOR OKTOBERFEST WITH PERFECT ...
From yummly.com
SWEET AND SOUR APPETIZERS | MISS CHINESE FOOD
From misschinesefood.com
SWEET AND SOUR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HASENPFEFFER WITH WHITE WINE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HASENPFEFFER (RABBIT STEW) | FOOD, RECIPES, SAVOURY FOOD
From pinterest.ca
HASENPFEFFER - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR SAUCE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SOUR HASENPFEFFER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SWEET AND SOUR RECIPES - BBC FOOD
From bbc.co.uk
SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
SWEET AND SOUR CHICKEN – FOOD FUSION
From foodfusion.com
HASENPFEFFER (RABBIT STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
HASENPFEFFER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SOUR SAUCE RECIPE - LOVEFOOD.COM
From lovefood.com
WILD VITALITY RABBITRY: EATING THE EASTER BUNNY ~ HASENPFEFFER
From wildvitalityrabbitry.blogspot.com
SWEET AND SOUR HASENPFEFFER - MASTERCOOK
From mastercook.com
HASSENPFEFFER (SWEET SOUR RABBIT) - RECIPE | COOKS.COM
From cooks.com
HASENPFEFFER RECIPE (GERMAN STEWED RABBIT) | WHATS4EATS
From whats4eats.com
RABBIT: SWEET AND SOUR RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET-AND-SOUR BEEF | CANADIAN LIVING
From canadianliving.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #american #german #1-day-or-more #european #dietary #seasonal #wild-game #meat #rabbit #taste-mood #number-of-servings
You'll also love