BARBEQUED HAMBURGERS
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Provided by Paula
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
BBQ BURGERS
SO easy! A great recipe to make simple beef burgers more exciting for kids and adults! Cook on the BBQ or even fry pan.
Provided by M_Ni
Time 35m
Yield Makes Pieces
Number Of Ingredients 14
Steps:
- In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
- Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
- Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
- Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.
BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
BBQ HAMBURGERS
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.
Provided by karen
Categories Meat
Time 30m
Yield 12 hamburgers, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
- Add garlic powder and minced onion and mix well until distributed throughout meat.
- Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
- Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
- Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
- Serve on hamburger bun with your favorite toppings (or plain).
- NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
- NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.
BARBECUE HAMBURGER PATTIES
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Provided by Pamela
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- mix the meat, onion, and salt together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Cover and cook over low heat about 10 minutes.
- Drain off the excess fat.
- Mix catsup, chili sauce, brown sugar, and lemon juice.
- Pour sauce over the patties.
- Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
- Serve with the sauce spooned over the patties.
- **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
CLASSIC BBQ BURGER RECIPE
Grill up an easy six-ingredient dinner in a half hour with our Classic BBQ Burger Recipe! Busy parents will have no problem managing this Classic BBQ Burger Recipe. They're sure to be a hit with the whole family.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, cheese and barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F).
- Place burgers on bottom halves of buns; top with tomatoes and lettuce. Cover with tops of buns.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
More about "bbq hamburger recipes"
THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
From dailydishrecipes.com
4.5/5 (331)Video Duration 45 secTotal Time 22 mins
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
From allrecipes.com
BBQ HAMBURGER RECIPES FOR PORK
From barbecue-smoker-recipes.com
THE ULTIMATE BURGER - BBQ & GRILLING RECIPES
From tasteofbbq.com
HOW TO GRILL BURGERS LIKE A PRO | TASTE OF HOME
From tasteofhome.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED …
From makeyourmeals.com
OLD FASHIONED BBQ HAMBURGERS - BIG BEAR'S WIFE
From bigbearswife.com
HOW TO BARBECUE BURGERS - GREAT BRITISH CHEFS
From greatbritishchefs.com
TIPS ON HOW TO COOK PERFECT HAMBURGERS ON A GRILL
From grillingcompanion.com
15 BARBECUE MENUS FOR THE LONG WEEKEND | CHATELAINE
From chatelaine.com
BACKYARD BBQ PARTY GUIDE AND FOOD SUGGESTIONS
From thespruceeats.com
BEST BBQ RECIPES | JAMIE OLIVER BARBECUE RECIPES
From jamieoliver.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
MEILLEURES RECETTES DE HAMBURGER MAISON AU BBQ | ZESTE
From zeste.ca
HAMBURGER TEMPERATURE AND GRILLING GUIDE - SMOKED …
From smokedbbqsource.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
From wholesomeyum.com
BACKYARD BBQ MENU WITH THE BEST-EVER BURGER
From chatelaine.com
12 BEST BURGER SIDE DISHES - WHAT TO SERVE WITH …
From thekitchn.com
WEBER'S IDEAL CHEESEBURGERS WITH 5 BURGER TIPS - BBQ GRILLS
From weber.com
23 INGREDIENTS TO PUT IN BURGER MEAT | SNAPPY LIVING
From snappyliving.com
BBQ BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
7 TIPS TO GRILLING THE BEST BURGER: ANDREW COPPOLINO - CBC
From cbc.ca
THE QUINTESSENTIAL CANADIAN HOMEMADE HAMBURGER
From acanadianfoodie.com
BAKED BARBECUED BURGERS RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 BEST SIDES FOR HAMBURGERS | MYRECIPES
From myrecipes.com
8 OF THE BEST BARBECUE BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILLED HAMBURGER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST HAMBURGER, BBQ + GRILLING RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BBQ HAMBURGERS IN THE NINJA FOODI - HOME PRESSURE COOKING
From homepressurecooking.com
THE BEST HAMBURGER RECIPES! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED HAMBURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
100+ BEST BBQ RECIPES - GRILLING MENU IDEAS FOR SUMMER …
GRILLING HAMBURGERS: A TEMPERATURE GUIDE - THERMOWORKS
From blog.thermoworks.com
BEST BBQ SMOKEHOUSE BURGER RECIPE! {OUTRAGEOUS FLAVOR}
From thefrugalgirls.com
OUR BEST SIDES FOR BURGERS | FOOD & WINE
From foodandwine.com
SMOKY BARBECUE BURGERS | CANADIAN LIVING
From canadianliving.com
GRILLED BBQ BURGERS - PLAIN CHICKEN
From plainchicken.com
BBQ BEEF BURGERS & MISO BUTTER POTATOES MEAL KIT DELIVERY
From makegoodfood.ca
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #easy #sandwiches #ground-beef #meat #3-steps-or-less
You'll also love