7 Layered Slaw Southern Living Recipes

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MY MOTHER- IN-LAW'S 7 LAYER SALAD

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories     Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9



My Mother- in-law's 7 Layer Salad image

Steps:

  • Layer the ingredients in the order given.
  • Let stand 8 to 10 hours or overnight.

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

7 LAYERED SLAW - SOUTHERN LIVING?

Categories     Vegetable

Number Of Ingredients 15



7 LAYERED SLAW - SOUTHERN LIVING? image

Steps:

  • Half each onion slice, and separate into half rings. Layer onion and next 6 ingredients in large bowl; set aside. Combine olive oil and remaining ingredients in a jar. Cover tightly, and shake. Pour over. Refrigerate 8 hours - toss and serve.

1 medium sweet onion, sliced
1 small cabbage, shredded
2 tomatoes, cut in thin wedges
1 cucumber, halved and sliced
1 small yellow pepper, cut into thin strips
1 4 oz. can sliced ripe olives, drained
3/4 c. crumbled feta cheese
2/3 c. olive oil
1/3 c. red wine vinegar
2 cloves, garlic, minced
1 t ground cumin
1/2 t. salt
fresh parsley
1/4 t. pepper
Optional - Can add layer of frozen petite peas if you need to stretch salad or want something green.

SEVEN-LAYER SLAW

Luscious layers of veggies create a colorful and super easy salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 6



Seven-Layer Slaw image

Steps:

  • In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
  • Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.

Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg

2 cups coleslaw mix
2 cups shredded carrots
2 cups broccoli slaw
1 medium yellow or red bell pepper, chopped (1 cup)
1 cup coleslaw dressing
Additional broccoli slaw, if desired

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