MULLED DR PEPPER
When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low until heated through, about 2 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
DR. PEPPER RIBS
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Provided by The Kissing Cook
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4
MULLED DR. PEPPER
When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.
Provided by True Texas
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 2 hours or until desired temperature is reached.
- discard cloves and cinnamon sticks before serving.
- Yield: 8-10 servings.
Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
HOT DR. PEPPER
Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*
Provided by Bone Man
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
- Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
- Enjoy!
Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5
DR. PEPPER PRALINES
Make and share this Dr. Pepper Pralines recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan mix together sugars and Dr. Pepper.
- Cook over low heat.
- stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
- Remove from heat, add marshmallows and nut meats together.
- Beat hard for 1 to 2 minutes until mixture starts to cream.
- Drop on wax paper in small balls, about 1 tablespoon at a time.
- They should flatten out around the edges leaving mound of nut meats in the center.
Nutrition Facts : Calories 568.5, Fat 23.5, SaturatedFat 3.1, Sodium 325.2, Carbohydrate 88.3, Fiber 4.1, Sugar 77.1, Protein 8
CROCK POT MULLED DR. PEPPER
I drink it when I have a cold & cough. Its something that the carbonation does to make my throat feel good & not so raw.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- In a 3 qt. slow cooker, combine all ingredients. Cover & cook on low for 2 hours or until heated through.
- Discard cloves & cinnamon sticks.
MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
FLAMING DR. PEPPER
Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.
Provided by Miss Meliss
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a shot glass 3/4 full of Amaretto.
- Top with 151 (enough to make a flame).
- Place the shot glass in a larger glass.
- Fill the larger glass with beer close to the level of the shot glass.
- Light the Amaretto/151 and let it burn a few seconds.
- Blow it out (or not, if you're brave) and slam it.
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