Mulled Dr Pepper Recipes

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MULLED DR PEPPER

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 8



Mulled Dr Pepper image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low until heated through, about 2 hours. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups Dr Pepper
1/4 cup packed brown sugar
1/4 cup lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon whole cloves
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cinnamon sticks (3 inches)

DR. PEPPER RIBS

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

Provided by The Kissing Cook

Time P1DT2h

Yield 4 serving(s)

Number Of Ingredients 11



Dr. Pepper Ribs image

Steps:

  • Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
  • Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
  • For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
  • Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
  • Remove and brush on more sauce.

Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4

2 racks baby back ribs
1 (2 liter) bottle Dr. Pepper cola
1/4 cup salt
1 tablespoon chili powder
1 tablespoon canola oil
1/2 medium onion, minced
1 garlic clove, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/8 teaspoon cayenne pepper

MULLED DR. PEPPER

When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.

Provided by True Texas

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8



Mulled Dr. Pepper image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well.
  • Cover and cook on low for 2 hours or until desired temperature is reached.
  • discard cloves and cinnamon sticks before serving.
  • Yield: 8-10 servings.

Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2

8 cups Dr. Pepper cola
1/4 cup brown sugar, packed
1/4 cup lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon whole cloves
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cinnamon sticks (3 inches)

HOT BUTTERED LEMONADE

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6



Hot Buttered Lemonade image

Steps:

  • In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

HOT DR. PEPPER

Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*

Provided by Bone Man

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2



Hot Dr. Pepper image

Steps:

  • Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
  • Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
  • Enjoy!

Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5

12 ounces Dr. Pepper cola, soda Dr. Pepper brand
3 lemon slices, thin

DR. PEPPER PRALINES

Make and share this Dr. Pepper Pralines recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Dr. Pepper Pralines image

Steps:

  • In heavy saucepan mix together sugars and Dr. Pepper.
  • Cook over low heat.
  • stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
  • Remove from heat, add marshmallows and nut meats together.
  • Beat hard for 1 to 2 minutes until mixture starts to cream.
  • Drop on wax paper in small balls, about 1 tablespoon at a time.
  • They should flatten out around the edges leaving mound of nut meats in the center.

Nutrition Facts : Calories 568.5, Fat 23.5, SaturatedFat 3.1, Sodium 325.2, Carbohydrate 88.3, Fiber 4.1, Sugar 77.1, Protein 8

1 cup granulated sugar
1 cup dark brown sugar
1 cup Dr. Pepper cola
4 large marshmallows
2 -3 cups nuts (pecans or walnuts)

CROCK POT MULLED DR. PEPPER

I drink it when I have a cold & cough. Its something that the carbonation does to make my throat feel good & not so raw.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Hot Drinks

Number Of Ingredients 8



Crock Pot Mulled Dr. Pepper image

Steps:

  • In a 3 qt. slow cooker, combine all ingredients. Cover & cook on low for 2 hours or until heated through.
  • Discard cloves & cinnamon sticks.

8 cup(s) dr. pepper (any flavor)
1/4 cup(s) brown sugar, firmly packed
1/4 cup(s) lemon juice
1/2 teaspoon(s) allspice, ground
1/2 teaspoon(s) cloves, ground
1/4 teaspoon(s) salt
1/4 teaspoon(s) nutmeg, ground
3 - 3" - cinnamon sticks

MAPLE CREAM COFFEE

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Maple Cream Coffee image

Steps:

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts :

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

FLAMING DR. PEPPER

Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.

Provided by Miss Meliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3



Flaming Dr. Pepper image

Steps:

  • Fill a shot glass 3/4 full of Amaretto.
  • Top with 151 (enough to make a flame).
  • Place the shot glass in a larger glass.
  • Fill the larger glass with beer close to the level of the shot glass.
  • Light the Amaretto/151 and let it burn a few seconds.
  • Blow it out (or not, if you're brave) and slam it.

3/4 ounce Amaretto
1 dash Bacardi 151 rum
1/2 glass beer

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