ROAST BEEF COTTAGE PIE
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other cuts will do. I wouldn't use chuck, but round or rump or sirloin roast should be fine, so long as it's not too tough a cut. Amounts are approximate; this isn't meant to be a very precise recipe. Times also are approximate.
Provided by Halcyon Eve
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375* F.
- Press about 2/3 of the potates into the bottom and up the sides of a 2 1/2-3 qt baking dish. Set aside remaining potates.
- Prepare gravy according to package directions; set aside.
- Meanwhile, heat olive oil in a large skillet and saute onion and granulated garlic until onion is tender and just beginning to turn golden.
- Add frozen vegetables and saute until just warmed, about 5-6 minutes. Add beef and saute 2-3 minutes longer. Add gravy, mix together well, and heat until bubbling.
- Pour beef mixture into potato shell. Carefully spread remaining potatoes over the top (if very full, you can place the baking dish on a cookie sheet to catch drips if it bubbles over).
- Bake at 375* F for 25-30 minutes or until top is turning golden and filling is hot. Serve immediately.
Nutrition Facts : Calories 281.3, Fat 6.6, SaturatedFat 1.4, Cholesterol 4.4, Sodium 950.1, Carbohydrate 50.1, Fiber 6, Sugar 3.7, Protein 6.9
THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
CHILI BEEF COTTAGE PIE
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans in chili sauce, just add 2 tsp of chili powder and 50g chopped roasted peppers instead. This isn't over spicy, making it fine for the younger members of the family. This can be made ahead of time and heated in the oven for about 30-40 minutes.
Provided by Noo8820
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.
- Add the garlic, beans, tomatoes and half a can of water. Season and cover. Simmer for 20 minutes.
- Cook the parsnip and potato in boiling salted water until soft. Drain and mash with some salt and pepper.
- Tip the mince mixture into a large ovenproof dish, spoon over the mash, scatter with remaining cumin seed and grill for 5 minutes or until golden.
Nutrition Facts : Calories 466.6, Fat 16, SaturatedFat 5.6, Cholesterol 81.2, Sodium 116.1, Carbohydrate 53.3, Fiber 14.2, Sugar 16.3, Protein 29.6
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
More about "roast beef cottage pie recipes"
LEFTOVER ROAST BEEF COTTAGE PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.5/5 (2)Total Time 45 minsCategory Main CourseCalories 381 per serving
- Fry on a medium heat until it softens, then add the peeled and chopped carrot, chopped celery and the peas.
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
From greedygourmet.com
Reviews 1Category Main CourseCuisine BritishTotal Time 1 hr 20 mins
- Brown the meat, which would take approximately 5 minutes, then remove from the pan. Place the meat in a sieve to remove excess fat.
- Using the same pan, add the remaining oil, then fry the onion, garlic, carrots, thyme and rosemary over a medium heat for 5-10 minutes or until the excess moisture has evaporated.
- Add the browned mince back into the pan along with the tomatoes and tomato puree. Cook for 5 minutes, stirring constantly.
CLASSIC COTTAGE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 63Calories 434 per servingCategory Dinner, Entree, Lunch
COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO TOPPING
From thespruceeats.com
4.2/5 (30)Total Time 1 hrCategory Dinner, EntreeCalories 600 per serving
WHAT TO DO WITH LEFTOVER ROAST BEEF AND MASHED POTATOES?
From verymeaty.com
KETO COTTAGE PIE - BY MY KETO KITCHEN
From myketokitchen.com
10 BEST SHEPHERDS PIE WITH ROAST BEEF RECIPES - YUMMLY
From yummly.com
RECIPE: BEEFY, FLAVOURFUL COTTAGE PIE A COMFORT-FOOD …
From timescolonist.com
ROAST BEEF COTTAGE PIE RECIPE - FOOD.COM
From pinterest.com
LEFTOVER PIE - RECIPES - HAIRY BIKERS
From hairybikers.com
COTTAGE PIE IN A CAST-IRON SKILLET | THE RISING SPOON
From therisingspoon.com
HOW TO MAKE PERFECT COTTAGE PIE | FOOD | THE GUARDIAN
From theguardian.com
CHUCK ROAST COTTAGE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND MUSHROOM COTTAGE PIE - PACIFIC YACHTING
From pacificyachting.com
LEFTOVER ROAST BEEF COTTAGE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST SHEPHERDS PIE WITH ROAST BEEF RECIPES | YUMMLY
From yummly.com
COTTAGE PIE WITH BEEF & CARROTS - RECIPE - FINECOOKING
From finecooking.com
ROAST BEEF COTTAGE PIE - PLAIN.RECIPES
From plain.recipes
ROAST BEEF COTTAGE PIE - GLUTEN FREE RECIPES
From fooddiez.com
EASY COTTAGE PIE RECIPE (SHEPHERD PIE) (30-MINUTE) - HOME AND …
From homeandplate.com
CORNED BEEF COTTAGE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY COTTAGE PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SPICY BEEF AND BEER POT ROAST | ALLRECIPES.COOKING
From allrecipes.cooking
TRADITIONAL COTTAGE PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY COTTAGE PIE RECIPE IS A FAMILY FAVORITE- FAMILYDINNERS.COM
From familydinners.com
GROUND BEEF AND POTATO CASSEROLE (COTTAGE PIE ... - SLOW THE COOK …
From slowthecookdown.com
ROAST BEEF COTTAGE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHUCK ROAST COTTAGE PIE RECIPE - ATBBQ.COM
From atbbq.com
BEEF SHEPHERD'S PIE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
ROAST BEEF COTTAGE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER ROAST BEEF COTTAGE PIE - DONNADUNDAS.CO.UK
From donnadundas.co.uk
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
From saladinajar.com
COTTAGE PIE WITH LEFTOVER ROAST BEEF | THE GREEN UMBRELLA
From thegreenumbrella.wordpress.com
ROAST BEEF COTTAGE PIE RECIPE - FOOD.COM
From pinterest.com
DELICIOUS COTTAGE PIE WITH SLOW-COOKED BEEF - STARTS AT 60
From startsat60.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
COTTAGE CHEESE ROAST BEST RECIPES
From findrecipes.info
ROAST BEEF COTTAGE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
LEFTOVER ROAST BEEF PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #beef #potatoes #vegetables #easy #comfort-food #inexpensive #meat #roast-beef #taste-mood
You'll also love