Clare Cosis Oatmeal Cookie Muffins Recipes

Steps:

• Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
• Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
• Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
• Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.

Steps:

• Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
• Cream together the butter and the brown sugar. Add the egg and beat well.
• In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
• Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.

Steps:

• Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
• Mix in raisins and craisins.
• Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Steps:

• Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
• Beat eggs, milk, melted butter and vanilla in small bowl.
• Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
• Spoon batter into 12 greased muffin cups.
• Bake at 400°Ffor 15 to 20 minutes, or until done.
• Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

Steps:

• Preheat oven to 400 degrees.
• Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
• In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
• Add oat mixture to dry ingredients and stir just until combined.
• Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
• Bake at 400 degrees for 20 - 22 minutes.

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.