BLTC CAVATINI
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.
Provided by Monica Talley
Categories Pasta Main Dishes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g
BLTC CAVATINI
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.
Provided by Monica Talley
Categories Pasta Main Dishes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g
BLTC CAVATINI
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.
Provided by Monica Talley
Categories Pasta Main Dishes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g
CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
BLTC CAVATINI
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.
Provided by Monica Talley
Categories Pasta Main Dishes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g
CAVATINI
Make and share this Cavatini recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1/2 bag of medium noodles.
- Brown one pound hamburger and one pound sausage.
- Drain noodles and in a bowl mix hamburger, sausage; mix in one jar pizza sauce and half a jar spaghetti sauce.
- Grease a baking dish with butter; (only a thin coat). Spoon in 1/2 meat mixture. Top with noodles. Top with pepperoni, mozzarella cheese, and sharp cheddar cheese. Top with rest of meat mixture.
- On top of that sprinkle lightly with garlic powder. Put in oven on 350ºF and bake until cheese melts.
Nutrition Facts : Calories 998.7, Fat 69.1, SaturatedFat 26, Cholesterol 208.9, Sodium 2367.4, Carbohydrate 31.8, Fiber 3.3, Sugar 7.1, Protein 58.8
PIZZA HUT CAVATINI COPYCAT
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to box directions.
- Heat sauce & combine with cooked hamburger and cooked sausage.
- In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
- Bake at 350 degrees for about 45 minutes or until cheese is melted.
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
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