Hard Rock Cafe Baked Potato Soup Recipes

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HARD ROCK CAFE BAKED POTATO SOUP

Make and share this Hard Rock Cafe Baked Potato Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14



Hard Rock Cafe Baked Potato Soup image

Steps:

  • Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
  • Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
  • Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
  • Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
  • Simmer for 10 minutes; DO NOT allow to boil.
  • Add grated cheese and green onions, heat until cheese melts smoothly.
  • Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

8 slices bacon, fried and chopped with drippings reserved
1 cup yellow onion, diced
2/3 cup flour
6 cups chicken stock, hot
4 cups potatoes, baked,peeled and diced
2 cups heavy cream
1/4 cup parsley, chopped
1 1/2 teaspoons garlic powder
1 teaspoon dried basil
1 1/2 teaspoons salt substitute
1 1/2 teaspoons red pepper sauce
1 1/2 teaspoons coarse black pepper
1 cup cheddar cheese, grated
1/4 cup green onion, diced

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