Rhubarb Custard Blondies Recipes
RHUBARB & CUSTARD BLONDIES
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (omit the water if using canned rhubarb). Cook over a medium heat, stirring frequently for about 10 mins, until the rhubarb breaks down and turns jammy. Add a few drops of food colouring if you want a pink rhubarb swirl, but the flavour will still be great if you're using green-tinged rhubarb. Leave to cool.
- Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
- Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. Stir in 150g of the chocolate chips and the vanilla. Pour into the brownie tin, then use a teaspoon to swirl rhubarb compote on top of the batter. Add dollops of the custard, then swirl a skewer or cocktail stick through the compote to create a marbled pattern.
- Bake for 35-40 mins until set and the edges are coming away from the sides of the tin, then leave in the tin to cool. Melt the remaining 100g chocolate in short blasts in the microwave or in a bowl set over a pan of simmering water. Use a spoon to drizzle the chocolate over the blondie in a zig-zag pattern. Cut into squares to serve. Will keep for three days in an airtight container, or freeze the squares individually.
Nutrition Facts : Calories 464 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "rhubarb custard blondies recipes"
THE MOST AMAZING CUSTARD CREAM BLONDIES | AMY …
Preheat the oven to 170ºC / 150ºC Fan / Gas 3 / 330º F. Line a 20cm (7") square baking tin with baking paper. Put the white chocolate and butter into a heatproof bowl and set it over a pan of simmering water. Don't let the bowl touch the …
From amytreasure.com
From amytreasure.com
RHUBARB BLONDIES - THE KITCHEN CHRONICLES
Heat oven to 350 F°. Grease an 8x8-inch baking pan and line with parchment paper so that there is an overhang. Set aside. In a small bowl toss the rhubarb with the sugar. Set aside. In a large bowl, whisk together the melted …
From thekitchenchronicles.com
From thekitchenchronicles.com
RHUBARB, WHITE CHOCOLATE, AND ALMOND BLONDIES
Instructions. Heat oven to 350F. Grease an 8x8-inch baking pan and line with parchment paper. Set aside. In a small bowl toss the rhubarb with the sugar. Set aside. In a large bowl, whisk together the melted butter with the …
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
RHUBARB AND WHITE CHOCOLATE BLONDIES RECIPE - THE …
Preheat the oven to 200C/180C fan/Gas 6. Line a baking tray with parchment paper. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. Scrape out the vanilla seeds ...
From telegraph.co.uk
From telegraph.co.uk
RHUBARB AND CUSTARD BLONDIES - ANNA BANANA
RHUBARB AND CUSTARD BLONDIES - A CUP OF TEA AND CAKE
Preheat your oven to 160C / 320F and adjust a rack to the middle shelf. Grease a 9×9 inch square tin with butter and line with baking parchment. In a medium bowl, sift the flour, custard powder and baking powder then mix to combine. In a medium saucepan, melt the butter and sugar over a low heat with a pinch of salt, then remove from the heat ...
From acupofteaandcake.com
Category DessertTotal Time 1 hr
From acupofteaandcake.com
Category DessertTotal Time 1 hr
RHUBARB AND CUSTARD BLONDIES - THE HAPPY FOODIE
Preheat the oven to 170°C fan/190°C/gas 5. Cut the rhubarb into 2.5cm pieces, then mix with the caster sugar in a medium roasting tin. Transfer to the oven and roast for 20 minutes. Once the rhubarb is cooked, lower the oven temperature to 160°C fan/180°C/gas 4. Whisk the olive oil and soft brown sugar together with the egg whites and the ...
From thehappyfoodie.co.uk
Servings 8Total Time 1 hrCategory Afternoon Tea, Baking
From thehappyfoodie.co.uk
Servings 8Total Time 1 hrCategory Afternoon Tea, Baking
RHUBARB AND CUSTARD BLONDIE | CAKESMITHS WHOLESALE BAKERY
If you've tried our blondies before, you'll know we've mastered the fudginess! This squishy white chocolate and custard recipe is loaded with big chunks of white chocolate and tart pink and green rhubarb. Topped with a pretty pink Ruby chocolate flick and crushed freeze-dried raspberries. - Buy with 50 Brownie Points -. 14 pre-cut portions.
From cakesmiths.com
From cakesmiths.com
RHUBARB & CUSTARD BLONDIES | RECIPE | RHUBARB AND CUSTARD, BBC …
Jun 17, 2020 - Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
From pinterest.ca
From pinterest.ca
RHUBARB & CUSTARD BLONDIES | RECIPE | RHUBARB AND CUSTARD, BBC …
Mar 8, 2020 - Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
From in.pinterest.com
From in.pinterest.com
RHUBARB & CUSTARD BLONDIES – BULMER FOOD
Then mix in white chocolate pieces and vanilla for the base. Then wait for the “instant” custard. What a con. Have to add sugar and milk. So basically it’s dried egg and cornstarch. And I still have to boil milk, tranfer to bowl, back on heat, boil and stir stir stir for bloody ages, and it still ends up being lumpy and leaving a crust on ...
From bulmerfood.com
From bulmerfood.com
STRAWBERRY, RHUBARB AND CUSTARD BLONDIES RECIPE FROM POSTAL …
100 g (3½ oz / scant ½ cup) good-quality custard. 50 g (2 oz) rhubarb jam. 50 g (2 oz) ruby (or white) chocolate, roughly chopped. 10 g (½ oz) freeze-dried strawberries. Notes: Shelf life: Blondies will keep well for two weeks when wrapped in airtight packaging. How to post: Wrap tightly in food-safe cellophane and tissue paper. These can be ...
From mirandasnotebook.com
From mirandasnotebook.com
RHUBARB & CUSTARD BLONDIES
A classic combination, sweet and sharp softened rhubarb with a thick and creamy custard. Baked into soft buttery blondies with studs of white chocolate throughout and drizzled on top. Total time to make : 40 - 45 minutes Time to prepare : 15 minutes Time to bake : 25 - 30 minutes Servings : 24 squares Ingredients Toppings 180g rhubarb, chopped into 1" chunks 80g caster …
From lordlucy.com
From lordlucy.com
RHUBARB & CUSTARD BLONDIES – COOKER APP
Ingredients. 225g ; salted butter (or unsalted with a pinch of salt), plus extra for the tin; 200g ; light brown soft sugar; 100g ; caster sugar; 150g ; plain flour; 50g ; custard powder; ½ tsp ; baking powder; 3 ; medium eggs; 250g ; white chocolate chips or white chocolate finely chopped; 2 tsp ; vanilla extract; For the rhubarb & custard swirl. 200g ; rhubarb (frozen, or canned and …
From cookerapp.com
From cookerapp.com
ULTIMATE RHUBARB & WHITE CHOCOLATE BLONDIES - BC DAIRY
Preheat oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper. In a bowl, whisk together flour, baking powder and salt; set aside. 3. In a saucepan, combine sugar and butter over medium heat and stir until butter is melted and smooth. Remove from heat and transfer to a large bowl.
From bcdairy.ca
From bcdairy.ca
RHUBARB AND CUSTARD BLONDIES LOVE CANNED FOOD
1 Heat up the rhubarb and sugar until the rhubarb has broken down in the pan. Next add pink food colouring until desired colour, then leave to cool in pan. 2 Grease and line a 20cm x 30cm tray with baking parchment. Melt both sugars and the butter in a pan on a low heat, then leave to cool for ten minutes. 3 Sieve the flour, custard and baking ...
From lovecannedfood.com
From lovecannedfood.com
RECIPE: RHUBARB AND CUSTARD BLONDIES - BEACON MAGZINE
Rhubarb and custard blondies from Jane’s Patisserie. Ingredients: (Makes 16) 175g rhubarb 300g white granulated sugar 2tbsp water 200g unsalted butter, melted 3 eggs 125g plain flour 75g custard powder 200g white chocolate chips or chunks 100g custard. Rhubarb and custard blondies (Ellis Parrinder/PA) Method: 1. Chop the rhubarb into pieces ...
From iwbeacon.com
From iwbeacon.com
RHUBARB & CUSTARD BLONDIES | RECIPE CART
225 grams salted butter (or unsalted with a pinch of salt), plus extra for the tin 200 grams light brown soft sugar 100 grams caster sugar 150 grams plain flour 50 grams custard powder ½ tsp baking powder 3 medium eggs 250 grams white chocolate chips or white chocolate finely chopped 2 tsp vanilla extract 200 grams rhubarb (frozen, or canned and drained is fine) 75 …
From getrecipecart.com
From getrecipecart.com
RHUBARB AND CUSTARD BLONDIES | BAKING MAD
Pour the mixture into the tin and spread out evenly. Dollop the rhubarb mixture and custard over the top and swirl through slightly using a cake skewer or knife. Step 5: Bake the blondies for 30–35 minutes, or until there is an ever so slight wobble in the middle. Leave the blondies to cool fully in the tin before cutting into 16 squares.
From bakingmad.com
From bakingmad.com
RHUBARB AND CUSTARD BLONDIES RECIPE | NEWSCHAIN
Rhubarb and custard blondies from Jane’s Patisserie. Ingredients:(Makes 16) 175g rhubarb300g white granulated sugar2tbsp water200g unsalted butter, melted3 eggs125g plain flour75g custard powder200g white chocolate chips or chunks100g custard . Method: 1. Chop the rhubarb into pieces, and add to a pan with 50g of the sugar and the water. Place …
From newschainonline.com
From newschainonline.com
RHUBARB WHITE CHOCOLATE BLONDIES - BEYOND SWEET AND SAVORY
Preheat the oven to 350 degrees F. Line a baking tray with parchment paper. Place the rhubarb on the tray in a single layer and scatter over the sugar. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the orange juice and zest Cover tightly with foil.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
RHUBARB & CUSTARD BLONDIES – AFFINITY – LUXURY LIFESTYLE MAGAZINE
Leave to cool. Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
From affinitymag.co.uk
From affinitymag.co.uk
‘AN ICONIC FLAVOUR COMBINATION’: RHUBARB AND CUSTARD BLONDIES BY …
Method: 1. Chop the rhubarb into pieces, and add to a pan with 50g of the sugar and the water. Place over a medium heat, stirring occasionally, for about five minutes, or until the rhubarb softens ...
From independent.co.uk
From independent.co.uk
RHUBARB & CUSTARD BLONDIES - PRESSREADER
Rhubarb & custard blondies Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote - 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin 200g light brown soft sugar 100g caster sugar. 150g plain flour
From pressreader.com
From pressreader.com
RHUBARB AND CUSTARD BLONDIES | WYCH'S BREW
RHUBARB & CUSTARD BLONDIES | WILLERBY
Leave to cool. Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
From willerby.com
From willerby.com
RHUBARB AND CUSTARD BLONDIES – OB BAKES
Add your dry ingredients – salt, custard powder, cornflour, flour and thoroughly combine. Stir through your chopped white chocolate. That simple. Now pour into your prepared tin. Blob your rhubarb and custard across the surface of the blondies mixture. Swirl through with a knife or skewer until the surface looks marbled. Bake for 45-55 minutes.
From obbakes.com
From obbakes.com
VEGAN RHUBARB AND CUSTARD BLONDIES – VEGANA MARKETPLACE
A box of six delicious Rhubarb and Custard blondies. Creamy custard and sweet rhubarb jam are baked into a moist vanilla blondie. Each blondie is approximately 7cmx7cm. Ingredients: Baking powder, custard powder and ready made, flaxseed, flour, rhubarb and strawberry jam, salt, soya milk, sugar, vanilla extract, vegetable oil.
From veganamarketplace.com
From veganamarketplace.com
RHUBARB & CUSTARD BLONDIES – LITTLE BIRDIE BAKING
2) Heat you oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 minutes. 3) Sieve the flour, custard powder and baking powder into a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
From littlebirdiebaking.co.uk
From littlebirdiebaking.co.uk
RHUBARB AND CUSTARD BLONDIE RECIPE | WEEKEND | THE TIMES
Method. 1 Chop the rhubarb into pieces and add to a pan with 50g of the sugar, and the water. Place over a medium heat, stirring occasionally, for 5 min, or until the rhubarb softens. Set aside to ...
From thetimes.co.uk
From thetimes.co.uk
RHUBARB AND CUSTARD BLONDIES | RHUBARB AND CUSTARD, RHUBARB …
Feb 24, 2020 - This Pin was discovered by Jessica Beauty. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
RHUBARB AND CUSTARD BLONDIES - RTE.IE
2. Preheat the oven to 180°C/160°C fan and line a 23cm square tin with parchment paper. 3. Put the melted unsalted butter and remaining 250g sugar into a large bowl and beat until smooth. Add ...
From rte.ie
From rte.ie
RHUBARB AND CUSTARD BLONDIES
5 Pour mix into the lined tray and put dollops of the rhubarb sauce and canned custard on top of the mix - run a cocktail stick through to create a marbled effect. 6 Bake in a pre-heated oven at 160c fan bake for 35 - 40 minutes until the edges are starting to come away from the tray - leave in the tray to cool.
From lovecannedfood.com
From lovecannedfood.com
EASY RHUBARB & CUSTARD BLONDIES | BBC GOOD FOOD
Bake a batch of our rhubarb & custard blondies and give this traditional flavour combo a modern twist. Showcase seasonal rhubarb in this spectacular sweet treat. Get even more sweet inspiration with our ultimate blondies collection. These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get ...
From bbcgoodfood.com
From bbcgoodfood.com
RHUBARB & CUSTARD BLONDIES
Pair a classic blondie with custard and rhubarb for a classic flavour combination. INGREDIENTS. 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin 200g light brown soft sugar 100g caster sugar 150g plain flour 50g custard powder ½ tsp baking powder 3 medium eggs 250g white chocolate chips or white chocolate finely chopped 2 tsp …
From worldnews.easybranches.com
From worldnews.easybranches.com
RHUBARB & CUSTARD BLONDIES – BITSCRY
Leave to cool. Heat the oven to 180C/160C fan/gas 4. Put the butter and both sugars into a pan and put over a low heat. Melt together until smooth and shiny, then remove from the heat, and leave to cool for 10 mins while you sieve the flour, custard powder and baking powder in a bowl. Butter a 20 x 30cm baking tin and line with baking parchment.
From cook.bitscry.com
From cook.bitscry.com
RHUBARB & CUSTARD BLONDIES RECIPE - FOOD NEWS
Flavour your sponge with everything from rosewater and raspberries to rhubarb, blood orange and spiced figs. 40 ideas Easy rhubarb & custard blondies Jul 5, 2013 - A blog about all things recipes, food, books, restaurants and travel!
From foodnewsnews.com
From foodnewsnews.com
RHUBARB & CUSTARD BLONDIES
Pair a classic blondie with custard and rhubarb for a classic flavour combination INGREDIENTS 225g salted butter (or unsalted
From easybranches.com
From easybranches.com
IN THE ZONE – RHUBARB & CUSTARD BLONDIES – BBC GOOD FOOD
Watch @bakingtheliberty make a sweet and tasty treat by boiling rhubarb and sugar to make a decadent compote before swirling custard into a flavoursome mixture to make rhubarb & custard blondies ...
From theglobalherald.com
From theglobalherald.com
RHUBARB & CUSTARD BLONDIES - PRESSREADER
For the rhubarb & custard swirl 200g rhubarb (frozen, or canned and drained is fine) 75g caster sugar pink or red food colouring (optional) 4 tbsp ready-made custard (from a carton is fine, or made up from powder) 1 For the rhubarb & custard swirl, put the rhubarb and sugar in a wide pan with 2 tbsp water (or omit the water if using canned ...
From pressreader.com
From pressreader.com
IN THE ZONE - RHUBARB & CUSTARD BLONDIES - BBC GOOD FOOD
Watch @bakingtheliberty make a sweet and tasty treat by boiling rhubarb and sugar to make a decadent compote before swirling custard into a flavoursome mixtu...
From youtube.com
From youtube.com
You'll also love
