PUMPKIN SPICE CUPCAKES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.2 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 220.1 mg, Sugar 26.8 g
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Pumpkin Spice Cupcakes with Brown Butter Buttercream Recipe Courtesy: Bake You Happy, Cupcake Wars, 2010 Show: Cupcake Wars Episode: LA Auto Show Recipe Categories: Vegetables, Pumpkin
Provided by ElizabethKnicely
Categories Dessert
Time 43m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- BROWN BUTTER BUTTERCREAM:.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cool brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
Nutrition Facts : Calories 335.3, Fat 15.5, SaturatedFat 5.7, Cholesterol 51.5, Sodium 241.8, Carbohydrate 47.7, Fiber 1.1, Sugar 37.7, Protein 2.6
PUMPKIN SPICE CUPCAKES
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Provided by Liberty Mendez
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with cupcake cases. Beat the butter and sugar together using an electric whisk until the mixture is light and fluffy, scraping down the edges to combine. Gradually beat in the eggs and vanilla.
- Fold in the flour and pumpkin spice, followed by the milk, and combine until you have a smooth batter. Using a tablespoon, divide the mixture between the cupcake cases, around two-thirds full. Bake for 12-15 mins - they should be firm to the touch and slightly golden brown. Cool in the tin for 5 mins, then lift them out gently onto a wire rack and leave to cool completely.
- Meanwhile, make the cream cheese icing. Using a stand mixer or electric whisk, beat the butter, icing sugar and pumpkin spice mix together until it turns smooth and pale, about 1-2 mins. Add the soft cheese and whisk for a further 3-4 mins until it thickens - it will turn runny and then thicken up again.
- You can either put the icing into a piping bag and pipe it in a circle on top of the cooled cupcakes, or spoon it on top of the cupcakes and swirl it with the back of a spoon. Dust with extra pumpkin spice, if you like.
Nutrition Facts : Calories 328 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.61 milligram of sodium
PUMPKIN SPICE CAKE WITH BROWNED BUTTER FROSTING
You must try this cake. I can't think of enough words to describe how good it is. Keep your eye on the butter for the frosting. You want it to be a nice nutty light brown - don't let it get too dark or it may taste a little burnt. This frosting will set up quickly and can be difficult to spread if you skimp on the milk, so add a little more than you think you will need.
Provided by Laurel Becker
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, grease and flour two 8" cake pans.
- In a bowl, stir together flour, baking powder, cinnamon, baking soda, ginger, salt, nutmeg and cloves until mixed. Set aside.
- In a large mixing bowl with an electric mixer beat softened butter and shortening on high speed for 30 seconds. Add sugar and vanilla and continue mixing. Add eggs, one at a time, beating well after each addition.
- In a small bowl, stir together buttermilk and pumpkin. Alternately add flour mixture and pumpkin mixture to butter and sugar mixture, ending with flour mixture. Beat on low speed just until combined. Pour into prepared pans. Batter will be thick. Use a spatula to spread evenly in pans or cakes will be lumpy.
- Bake in a preheated 350°F oven for 30 to 35 minutes or until cake tests done. Cool in pans for 10 minutes then turn out onto wire rack to cool completely.
- For Frosting:.
- Melt butter in a small saucepan over medium heat. Reduce heat to medium low and continue cooking at a simmer until butter turns the color of light brown sugar. This will take a few minutes. Remove from heat and let stand at room temperature for 15 minutes.
- Meanwhile, in a large mixing bowl combine powdered sugar with milk and vanilla. Add browned butter and beat with an electric mixer on low speed until combined. Beat on high speed, adding more milk as needed to get a spreading consistency.
- Frost cake. If using, press toasted pecans around side of cake. Can take a sieve or sifter and dust the top with pumpkin pie spice if you wish.
Nutrition Facts : Calories 609.5, Fat 21.1, SaturatedFat 11.3, Cholesterol 77.1, Sodium 323.1, Carbohydrate 103.5, Fiber 1.2, Sugar 85.2, Protein 4.2
More about "pumpkin spice cupcakes with brown butter buttercream recipes"
BROWN BUTTER PUMPKIN CUPCAKES | GO BOLD WITH BUTTER
From goboldwithbutter.com
- Preheat oven to 350 degrees. Line cupcake tins with papers.Melt the butter in a saucepan over medium heat.
- Cook until the butter foams and steams. Swirl the pan occasionally as the foam subsides and watch closely as the butter turns golden brown and the milk solids drop to the bottom of the pan.
PUMPKIN SPICE CUPCAKES WITH MAPLE BROWN BUTTER …
From mikebakesnyc.com
5/5 (1)Total Time 35 minsCategory DessertCalories 376 per serving
PUMPKIN CUPCAKES WITH BROWN BUTTER BUTTERCREAM
From jamiekamber.com
PUMPKIN SPICE CUPCAKES WITH BROWNED BUTTER …
From andthenwesaved.com
ONE BOWL PUMPKIN CUPCAKES WITH BROWN BUTTER …
From iamafoodblog.com
PUMPKIN SPICE CUPCAKES WITH CINNAMON CREAM CHEESE BUTTERCREAM
From mycountrytable.com
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
From cookingchanneltv.com
EASY PUMPKIN SPICE CUPCAKES - PARTYLICIOUS
From partylicious.net
PUMPKIN CUPCAKES WITH CINNAMON BROWN SUGAR BUTTERCREAM
From mykitchenaddiction.com
BAKE CLUB+ : BROWN BUTTER PUMPKIN CUPCAKES - BY TESSA HUFF
From bakeclub.stylesweet.com
PUMPKIN CUPCAKES WITH BROWN BUTTER FROSTING RECIPE REVIEW
From hungrypinner.com
PUMPKIN SPICE CUPCAKES - CHEF LINDSEY FARR
From cheflindseyfarr.com
BOOZY BROWN BUTTER CUPCAKES WITH PUMPKIN BUTTERCREAM
From pineappleandcoconut.com
PUMPKIN BROWN BUTTER CUPCAKES WITH CINNAMON FROSTING
From sprinklebakes.com
PUMPKIN SPICE CUPCAKES WITH MARSHMALLOW BUTTERCREAM FROSTING
From averiecooks.com
PUMPKIN SPICE CUPCAKES WITH VANILLA BUTTERCREAM - BUTTER WATCH …
From butterwatchyourself.com
PUMPKIN CUPCAKES WITH MAPLE VANILLA BUTTERCREAM - THE WOKS OF …
From thewoksoflife.com
BROWN BUTTER PUMPKIN MERINGUE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
BROWN BUTTER CAKE & PUMPKIN SPICED BUTTERCREAM | THE KITCHEN …
From thekitchenconversation.com
BROWN BUTTER PUMPKIN CUPCAKES WITH SALTED CARAMEL FROSTING
From twopeasandtheirpod.com
EASY SPICE CUPCAKES RECIPE {WITH CARAMEL BUTTERCREAM FROSTING}
From thebestcakerecipes.com
PUMPKIN CUPCAKES WITH PUMPKIN SPICE BUTTERCREAM FROSTING
From flouronmyface.com
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
From recipenet.org
PUMPKIN CUPCAKES WITH BROWN BUTTER FROSTING - FOR THE LOVE OF …
From fortheloveofcooking.net
PUMPKIN SPICE CUPCAKES WITH BUTTERCREAM FROSTING
From foodnetwork.ca
PUMPKIN BUTTER CUPCAKES WITH BROWN SUGAR FROSTING - THE SPIFFY …
From thespiffycookie.com
PUMPKIN CUPCAKES WITH BROWN BUTTERCREAM - BLEND CINNAMON, …
From foodnetwork.co.uk
PUMPKIN BUTTER-SWIRLED CUPCAKES WITH PUMPKIN BUTTERCREAM
From bakingbites.com
PUMPKIN SPICE CUPCAKES WITH CINNAMON BUTTERCREAM
From amycakesbakes.com
PUMPKIN CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING
From bluebowlrecipes.com
PUMPKIN CUPCAKES WITH BROWN SUGAR SWISS MERINGUE BUTTERCREAM
From aclassictwist.com
PUMPKIN SPICE BROWN BUTTER FROSTING - BUTTERCREAM FROSTING RECIPE!
From picky-palate.com
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
From fooddiez.com
PUMPKIN SPICED LATTE CUPCAKES | THE KITCHEN CONVERSATION
From thekitchenconversation.com
PIN ON CAKES & CUPCAKES - PINTEREST
From pinterest.com
SPICED PUMPKIN CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING
From steamandbake.com
BROWN BUTTER PUMPKIN CUPCAKES - SALT HARVEST CREATIVES
From saltharvestcreatives.com
PUMPKIN CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING
From nightowlsbaking.com
PUMPKIN APPLE CUPCAKES WITH BROWN SUGAR BUTTERCREAM
From flourcoveredapron.com
PUMPKIN CHIP CUPCAKES WITH BROWN SUGAR BUTTERCREAM
From loveandoliveoil.com
RECIPE: PUMPKIN SPICE CUPCAKES WITH BUTTERCREAM FROSTING
From thesensiblemom.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #cupcakes #desserts #eggs-dairy #fruit #vegetables #oven #fall #vegetarian #cakes #eggs #stove-top #dietary #seasonal #cake-fillings-and-frostings #low-in-something #apples #squash #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #pumpkin #birthday #baking
You'll also love