BEST GOOEY BROWNIE RECIPE EVER
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Provided by akashayy
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
- In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
- In another large bowl; combine the sugar, melted butter, and vanilla extract.
- Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
- Gradually add in the flour mixture to the egg/sugar mixture.
- Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
- Mix the chocolate chips into the batter.
- Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
- (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
CHERRY SWIRL BROWNIES
My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.
Provided by mrose75
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Spray bottom of 13"X9" pan with cooking spray.
- Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
- Make brownie batter as directed on package; spread 1/2 of batter in pan.
- Spread cream cheese mixture over batter.
- Spoon remaining batter on top and spread gently to cover.
- Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely before cutting.
- Store covered in refrigerator.
MERRY CHERRY BROWNIES
Make and share this Merry Cherry Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Grease bottom and sides of 13 x 9 inch pan with shortening or spray with cooking spray.
- In medium bowl, beat all filling ingredients with spoon until smooth; set aside.
- In 2 quart saucepan, melted chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.
- In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and 4 eggs with mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- Spread half of batter in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- Bake 45-50 minutes or until toothpick comes out clean. Cool completely, about 1 hour. FOr brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 161.1, Fat 10.4, SaturatedFat 5.7, Cholesterol 42.6, Sodium 106.5, Carbohydrate 15.8, Fiber 0.8, Sugar 11.2, Protein 2.6
SKINNY CREAM CHEESE BROWNIES
47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
- In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
- Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 17 g, TransFat 0 g
SKINNY BROWNIE
After a rigorous workout, drinking healthy smoothies and controlling your diet all day you go weak in your knees when it comes to satisfying your dessert craving. All sugar is bad sugar, be it your regular refined sugar or the zero cal ones. These skinny brownies are easy to make and has zero butter, oil, flour or sugar. Fudgy texture and the rick chocolate taste is a perfect way to have your cake and eat it too!!!
Provided by quickbitechef
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven at 350°F.
- In a microwave safe bowl melt the butter. Put all the ingredients in a blender and blend to a smooth puree.
- Grease or line a baking pan and pour the mixture, spread evenly. Bake for around 20 minutes or until done. Insert a skewer in the middle and if it comes out clean then your brownies are done.
- Take out from the pan and let it cool completely on a wire rack and cut into squares before serving.
- Store in an airtight container, refrigerate.
- Not a fan of Peanut Butter? Substitute it with any nut butter of your choice.
- These brownies are mild sweet in taste. It will definitely not taste like your gourmet cakes but works well when you are watching those calories!
- You can add raisins or chopped prunes for that extra sweetness.
Nutrition Facts : Calories 279.9, Fat 16.8, SaturatedFat 3.5, Sodium 149, Carbohydrate 28.1, Fiber 4.7, Sugar 13.9, Protein 9.6
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CHERRY CHEESECAKE BROWNIES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g
SKINNY GOOEY CHERRY BROWNIES
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Provided by skinnysweetsdaily
Categories Bar Cookie
Time 32m
Yield 1 Brownie, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
- In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
- Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
- Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
- Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.
GOOEY WALNUT BROWNIES
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.
Provided by MollyJ
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar well.
- If chocolate squares are used, melt and add to creamed mixture. If cocoa is used, sift together with the flour and the salt.
- To creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.
- Bake in a greased and floured 9 x 13" pan in a 350°F oven until it shrinks from the edges of the pan (about 25 to 30 minutes).
- Let cool and cut into squares.
Nutrition Facts : Calories 162.7, Fat 8.2, SaturatedFat 4.1, Cholesterol 46.2, Sodium 111.3, Carbohydrate 21.1, Fiber 0.3, Sugar 16.8, Protein 2
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