CURRIED EGGPLANT (AUBERGINE) DIP
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
Provided by MacChef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees. Prick eggplants and roast for 35-40 minutes until colapsed and wrinkled. Let cool.
- Meanwhile, heat oil in a small pan and add onion over medium heat and cook 3-4 minutes. Add next 6 ingredients and saute until onions are soft and mixture is fragrant.
- Pour mixture in food processor and cool slightly. Add yogurt, cilantro and tomato paste and process until smooth.
- Remove the pulp from the roasted eggplant and put into processor and process until smooth. Add lemon juice and salt and pepper to taste. Process again for 30 seconds. Serve hot, cold or room temp with pita chips.
Nutrition Facts : Calories 63.3, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 25.7, Carbohydrate 10.9, Fiber 5.1, Sugar 4.5, Protein 2.2
EGGPLANT (AUBERGINE) DIP
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Provided by Chef floWer
Categories Spreads
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place eggplant on oven tray. Bake, uncovered, in moderate oven 180°C about 40 minutes or until soft.
- Remove eggplant and place eggplant in paper bag for 10 minutes.
- Remove and discard eggplant skin, chop flesh.
- Blend or process eggplant with remaining ingredients until smooth. You may need to add more yoghurt depending how smooth or thick you prefer your dip. Cover, refrigerate until cold.
EGGPLANT (OR AUBERGINE) DIP
NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes will inevitably be variable, add the olive oil sparingly until you can see how much you need to achieve the right consistency.
Provided by bluemoon downunder
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to hot (220°C; 425°-450°F; 7-8 Gas Mark); pierce the eggplant all over with a fork or skewer; place the whole eggplant and the quartered onion on an oiled oven tray, brush lightly with olive oil and bake for 25-30 minutes.
- Turn the eggplant and onion pieces.
- After the eggplant and onion have been baked for another 10-15 minutes (a total of 35-45 minutes), add the garlic cloves to the baking tray and bake the vegetables for approximately 15 more minutes. The eggplant and onion should have been now baked for about an hour and the eggplant, the onion and the garlic should all have softened.
- Set aside the eggplant, onion and garlic for about 15 minutes or until they have cooled; peel the eggplant; discard the skin; and chop the flesh coarsely.
- Blend or process the eggplant flesh, the onion pieces and the cloves of garlic with the remaining ingredients (except for the chopped walnuts) until the mixture is smooth; cover and refrigerate for a minimum of 3 hours or preferably overnight.
- Combine the chopped walnuts with the dip and serve it with pita bread or crusty rolls as part of an antipasto mezze platter.
Nutrition Facts : Calories 205.7, Fat 13.4, SaturatedFat 1.8, Sodium 105.5, Carbohydrate 19.4, Fiber 4.6, Sugar 4.3, Protein 4
ROASTED EGGPLANT SPREAD
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
EGGPLANT (AUBERGINE)-TAHINI DIP
A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer.
Provided by eatrealfood
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roast eggplant under the broiler, turning frequently, until the skin is charred and blistered.
- Peel away the skin, chop flesh roughly and drain in a colander for 30 minutes, and then press or blot to leak out as much liquid from the flesh as you can.
- Put eggplant flesh into blender, add tahini, garlic, almonds, lemon juice, cumin powder, salt and pepper.
- Transfer to serving bowl, fold in mint leaves and drizzle with olive oil.
- Goes well with pita crackers.
Nutrition Facts : Calories 217.6, Fat 17.3, SaturatedFat 2.2, Sodium 15, Carbohydrate 14.2, Fiber 6.9, Sugar 3.7, Protein 5.5
EGGPLANT (AUBERGINE) PARMESAN
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.
Provided by bratty
Categories Vegetable
Time 40m
Yield 1-2 eggplant slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- mix egg and milk together in bowl, blend.
- heat olive oil in med frying pan.
- dip eggplant slices into egg/milk mixture.
- dip eggplant into breadcrumbs.
- place 4 slices at a time, into olive oil in frying pan.
- fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).
- remove eggplant from skillet, and place on paper towels to drain excess oil.
- repeat dipping and frying proces with other 4 eggplant slices.
- place 1/2 cup spaghetti sauce into 9x13 casserole dish.
- place eggplant into bottom of cassserole.
- pour spaghetti sauce over top of eggplant.
- sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.
- bake in 350 degree oven for 30 minutes or until cheese is melted.
- serve over pasta if desired.
Nutrition Facts : Calories 378.9, Fat 30.2, SaturatedFat 4.8, Cholesterol 26, Sodium 297.5, Carbohydrate 23, Fiber 3.7, Sugar 5.5, Protein 5.1
More about "eggplant or aubergine dip recipes"
MELITZANOSALATA RECIPE (TRADITIONAL GREEK EGGPLANT DIP ...
From mygreekdish.com
4.8/5 (662)Total Time 1 hr 10 minsCategory DipsCalories 201 per serving
- To prepare this super easy melitzanosalata recipe (Greek eggplant dip), start by baking the eggplants in a preheated oven at 200C. You could either bake them whole or sliced in half length-wise, depending on how much time you’ve got to bake them. If you choose to bake them whole, use a fork to make some wholes on the aubergines, place on a tray and bake for about 1 hour.
- For this melitzanosalata recipe you need to use only the flesh of the eggplants. Peel the eggplants and dice the pulp.
- Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream. Alternatively mash the eggplants using a fork). Let the melitzanosalata (Greek eggplant dip) cool down and put in the fridge to allow the flavours to mingle.
AUBERGINE DIP (EGGPLANT DIP) WITH CARAMELISED ONION ...
From family-friends-food.com
Cuisine Vegan, VegetarianTotal Time 55 minsCategory Side Dish, StarterCalories 132 per serving
ROASTED EGGPLANT DIP - SALT & LAVENDER
From saltandlavender.com
BABA GANOUSH RECIPE (PERFECTLY SMOKY EGGPLANT DIP)
From glutenfreealchemist.com
EGGPLANT/AUBERGINE DIP | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
AUBERGINE DIP | TESCO REAL FOOD
From realfood.tesco.com
VEGAN EGGPLANT DIP - LOVING IT VEGAN
From lovingitvegan.com
ROASTED EGGPLANT (AUBERGINE) DIP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
From eatingeuropean.com
MOROCCAN SMOKED EGGPLANT (AUBERGINE) DIP - MOUTHWATERING ...
From mouthwateringvegan.com
LEBANESE MUTABBAL: A MISUNDERSTOOD EGGPLANT DIP ...
From yaansoon.com
AUTHENTIC BABA GANOUSH RECIPE - ROASTED EGGPLANT DIP (WFPB ...
From veeatcookbake.com
SMOKY EGGPLANT DIP (ALKALINE & EASY) - LIVE ENERGIZED
From liveenergized.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
ROASTED EGGPLANT AUBERGINE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED EGGPLANT DIP – MY LANKAN FOOD JOURNAL
From mylankanfoodjournal.com
EGGPLANT AND GOAT’S CHEESE DIP (AUBERGINE OLIVIERA) - FOOD
From sbs.com.au
HEALTHY SIMPLE SMOKY EGGPLANT DIP (MOUTABAL) - ALPHAFOODIE
From alphafoodie.com
MELITZANOSALATA GREEK EGGPLANT DIP | DOBBERNATIONLOVES
From dobbernationloves.com
THE SCIENCE OF EGGPLANT (+ TIPS TO AVOID ... - FOOD CRUMBLES
From foodcrumbles.com
EASY ROASTED EGGPLANT DIP (LOW CALORIE DIP) - SPRINKLES ...
From sprinklesandsprouts.com
BURNT ONION AND AUBERGINE DIP | NIGELLA'S RECIPES ...
From nigella.com
SMOKY ROASTED EGGPLANT DIP - CUPFUL OF KALE
From cupfulofkale.com
ROASTED AUBERGINE (EGGPLANT) & RED PEPPER DIP
From fitfoodienutter.com
MOUTABEL (SPICY EGGPLANT DIP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBY AUBERGINE DIP RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
AUTHENTIC BABA GANOUSH - THE ORIGINAL EGGPLANT DIP ...
From hurrythefoodup.com
EGGPLANT DIP RECIPE : SBS FOOD
From sbs.com.au
SUPER EASY CHINESE EGGPLANT DIP - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
From inspiredtaste.net
BURNT EGGPLANT AND YOGURT SAUCE OTTLOLENGHI | SOMETHING ...
From somethingnewfordinner.com
ROASTED AUBERGINE DIP RECIPE (BABA GANOUSH ... - THE ...
From theodehlicious.com
MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO SALAD) RECIPE
From thespruceeats.com
MUTABBAL (EGGPLANT DIP) - THE FOOD BLOG
From thefoodblog.net
PERSIAN EGGPLANT DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EGGPLANT CAVIAR DIP (CAVIAR D'AUBERGINE) - PARDON YOUR FRENCH
From pardonyourfrench.com
EGGPLANT FINGER FOOD | KITCHEN IN A SUITCASE
From kitcheninasuitcase.com
CURRIED EGGPLANT (AUBERGINE) DIP RECIPE - FOOD NEWS
From foodnewsnews.com
BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP ...
From thekitchenmagpie.com
SPICED AUBERGINE DIP | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
40 DELIGHTFUL VEGETARIAN EGGPLANT ... - HURRY THE FOOD UP
From hurrythefoodup.com
You'll also love