Raspberry Lemonade Ice Pops Recipes
RASPBERRY LEMONADE POPS
Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
- Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
- Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
- To serve, remove pops from molds.
Nutrition Facts : Calories 99, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 23 mg
CREAMY LEMONADE ICE POPS
These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g
FRUITY LEMONADE ICE POPS
Provided by Catherine McCord
Time 6m
Yield Makes 8 ice pops
Number Of Ingredients 5
Steps:
- In a bowl, mix together the water, lemon juice and agave.
- Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
- Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
- Freeze 6 hours or until frozen through.
- Serve.
CLASSIC LEMONADE ICE POPS
Make and share this Classic Lemonade Ice Pops recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 33m
Yield 9-13 ice pops
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
- Bring to a boil, then decrease heat and simmer for 3 minutes.
- Set aside to cool.
- Strain syrup through sieve placed over large measuring cup, discarding solids.
- Whisk in lemon juice and remaining 2 cups water.
- Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
- If you are using an ice pop kit, follow the manufacturer's instructions.
More about "raspberry lemonade ice pops recipes"
RASPBERRY LEMONADE POPSICLES - SLIMMING EATS
Add the raspberries to a blender with a little bit of the lemonade and blend till smooth. Pass throw a sieve, just to remove any of the seeds …
From slimmingeats.com
4.6/5 (8)Total Time 10 minsServings 8Calories 8 per serving
From slimmingeats.com
4.6/5 (8)Total Time 10 minsServings 8Calories 8 per serving
RASPBERRY LEMONADE YOGURT ICE POPS - THE SLOW …
Raspberry Lemonade Yogurt Ice Pops. Raspberry Lemonade Yogurt Ice Pops are the perfect summer treat! They are refreshing and packed with vitamin c, antioxidants and power boosting protein. Just 5 ingredients and …
From theslowroasteditalian.com
From theslowroasteditalian.com
RASPBERRY-LEMON ICE POPS - DR. MARK HYMAN
Whisk the softened gelatin into the saucepan and continue whisking until all of it is dissolved. Allow the mixture to chill for 15 to 20 minutes. Place 3 to 4 raspberries in each ice pop mold, then fill with the liquid. Place the pops in …
From drhyman.com
From drhyman.com
HEALTHY RASPBERRY ICE POPS TO COOL THE SUMMER HEAT
Instructions. In the jar of a blender, place raspberries, coconut milk, and maple syrup. Blend on medium till the mixture is fully blended and the raspberries are pureed. Pour into ice pop molds. Leave about 1/4 inch head space at the top …
From joybileefarm.com
From joybileefarm.com
RASPBERRY LEMON ICE POPS | COOK FOR YOUR LIFE
Ingredients . 2½ cups fresh or thawed frozen raspberries (plus their juices) 1 cup water; Juice from 1 lemon (for a sore mouth, see Ann’s Tips) 3 tablespoons agave syrup, to taste
From cookforyourlife.org
From cookforyourlife.org
CREAMY RASPBERRY LEMONADE POPSICLES - SUPER …
Instructions. Mash the frozen raspberries with lemon juice and maple syrup. Place some of the raspberry mixture into your popsicle mold, then put in some yogurt and finish with the raspberry. Top with sticks and then …
From superhealthykids.com
From superhealthykids.com
RASPBERRY LEMONADE POPSICLES - THE CHUNKY CHEF
Sprinkle some raspberries into each popsicle mold, and pour in the lemonade mixture. Leave about a 1/4" of room from the top of the molds, to allow for expansion when freezing. Place lid on popsicle molds and insert …
From thechunkychef.com
From thechunkychef.com
RASPBERRY LEMONADE ICE POPS RECIPE BY YOPLAIT
In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth. Step 2 Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen. Step 3
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 min
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 min
RASPBERRY LIMEADE ICE POPS - POOFY CHEEKS
1 can of Raspberry Lemonade concentrate; 1 lime; 1/2 cup of raspberries; 2 cups of water; Directions: In a medium bowl squeeze the juice of one lime and use a knife to scrape some of the pulp in too. Add raspberries. You can leave your raspberries whole or use a fork to mash them up a bit. Then add in a can of raspberry lemonade concentrate and water. Stir.
From poofycheeks.com
From poofycheeks.com
RASPBERRY LEMONADE ICE POPS - GLUTEN FREE RECIPES
One serving contains 166 calories, 6g of protein, and 7g of fat. This gluten free recipe serves 6. Head to the store and pick up flat wooden sticks, paper cups, raspberry lemonade yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
From fooddiez.com
From fooddiez.com
RASPBERRY LEMONADE ICE POPS RECIPE - PILLSBURY.COM
Cover; blend on medium speed until smooth. 2. Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen. 3. To eat, peel off paper cups.
From pillsbury.com
From pillsbury.com
KETO RASPBERRY LEMONADE ICE POPS RECIPE | @ATKINS
DIRECTIONS. Ingredient note: 60 grams liquid allulose equates to 1/4 cup. In a small bowl stir together water, lemon juice, liquid sweeteners, and salt. Taste and add stevia to get to desired sweetness level. The lemonade should be a little sweeter than you would want to drink as it will not taste as sweet when frozen.
From atkins.com
From atkins.com
RASPBERRY LEMONADE YOGURT ICE POPS | KEEPRECIPES: YOUR …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... Get Started - 100% free to try - join in 30 seconds. Raspberry Lemonade Yogurt Ice Pops. See original recipe at: theslowroasteditalian.com. kept by Teri_Eastwood ...
From keeprecipes.com
From keeprecipes.com
EASY RASPBERRY LEMONADE POPS + ZOKU GIVEAWAY | RASPBERRY …
Jun 28, 2014 - Using store bought Raspberry Lemonade and the Zoku Duo Quick Pop Maker--you'll have ice pops in less than 10 minutes! Jun 28, 2014 - Using store bought Raspberry Lemonade and the Zoku Duo Quick Pop Maker--you'll have ice pops in less than 10 minutes! ... Food And Drink. Dessert. Frozen Desserts.
From pinterest.ca
From pinterest.ca
RECIPE: RASPBERRY-LEMON ICE POPS – CLEVELAND CLINIC
Ingredients. 2 1/4 cups full-fat coconut milk 2 1/2 teaspoons unflavored gelatin powder 1/2 cup maple syrup (optional) Zest of 1 lemon 1/2 teaspoon ground cardamom
From health.clevelandclinic.org
From health.clevelandclinic.org
KETO RASPBERRY LEMONADE ICE POPS RECIPE | ATKINS
Prep Time: 245 Minutes Style:American Cook Time: 0 Minutes Phase: Phase 2 Difficulty: Moderate
From atkins.ca
From atkins.ca
RASPBERRY LEMONADE ICE POPS RECIPE - BETTYCROCKER.COM
Quick Links. How to Make Sugar Cookie Frosting; Cookie Troubleshooting Guide; Baking and Cooking at High Altitudes; How to Make Pie Crust; How to Make Cupcakes
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
DR. MARK HYMAN'S RASPBERRY-LEMON ICE POPS - THE DR. OZ SHOW
1. Place 1/4 cup of the coconut milk in a medium heatproof bowl. Sprinkle the gelatin over it and set it aside to bloom for 5 minutes. 2. Heat the remaining 2 cups coconut milk with the maple syrup, lemon zest, cardamom, vanilla, and sea salt in a …
From drozshow.com
From drozshow.com
RASPBERRY AND STRAWBERRY LEMONADE POPS - DRISCOLL'S
To make raspberry-infused simple syrup combine water, sugar and 1/2 cup of raspberries in a small saucepan and bring to a slow boil. Reduce heat to medium and simmer up to 7 minutes, stirring occasionally to gently mash raspberries. When sugar is completely dissolved and raspberries have broken down, remove from the heat and let cool completely.
From driscolls.com
From driscolls.com
FOOD RASPBERRY-LEMON ICE POPS RECIPE - MARK HYMAN
ice pop mold, then fill with the liquid. Place the pops in the freezer to set for a minimum of 4 hours. Nutritional analysis per serving (1 ice pop): calories 130, fat 6 g, saturated fat 6 g, cholesterol 0 mg, fiber 1 g, protein 3 g, carbohydrate 16 g, sodium 69 mg, sugars 12 g
From drhyman.com
From drhyman.com
RASPBERRY LEMONADE FREEZER POPS - AGGIE'S KITCHEN
30 comments on “Summer Afternoon Treats: Raspberry Lemonade Freezer Pops” Carrie @ Bakeaholic Mama — June 11, 2012 @ 9:24 am Reply What a pretty freezer pop!!
From aggieskitchen.com
From aggieskitchen.com
FRUIT OF THE ISLANDS ICE POPS: RASPBERRY, MANGO, PINEAPPLE AND KIWI
Pour approximately 1 tablespoon of each fruit into each ice pop molds. Start with kiwi, then pineapple, then mango, and finish with raspberry. I am working with 4 tablespoon (1/4 cup) molds and 3 tablespoon molds, so the smaller molds did not have room for the raspberry. Freeze according to manufacturers instructions. 4-24 hours.
From theslowroasteditalian.com
From theslowroasteditalian.com
CHOCOLATE RASPBERRY ICE POPS | CANADIAN LIVING
Coarsely crush raspberries with a fork; divide among ice pop moulds. Pour in chocolate mixture, leaving 1⁄4-inch space at top; insert ice pop stick into …
From canadianliving.com
From canadianliving.com
RASPBERRY LEMONADE ICE POPS | FEEDING MY FOLKS
We didn’t tell my dad what flavor they were, so he was a little blind sided by their tart zing, but hey, it’s lemonade! What do you expect?! :) Anyway…that’s how I survived this steamy holiday weekend. What summertime snacks cool you down? 3/4 cup water. 3/4 cup sugar. 1/2 cup lemon juice. 1 cup raspberries . Whisk together the water and sugar until dissolved. Add lemon juice …
From feedingmyfolks.com
From feedingmyfolks.com
RASPBERRY LEMONADE POPS | RECIPE GOLDMINE RECIPES
In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
From mail.recipegoldmine.com
From mail.recipegoldmine.com
RASPBERRY LEMONADE ICE POPS- EASY & REFRESHING - SPOONACULAR
Raspberry Lemonade Ice Pops- Easy & Refreshing might be just the beverage you are searching for. One serving contains 189 calories, 4g of protein, and 1g of fat. For $3.06 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this …
From spoonacular.com
From spoonacular.com
LEMONADE AND STRAWBERRY POPSICLES - RICARDO
Preparation. In a small pot over high heat, warm the water and sugar, stirring, until the sugar is completely dissolved. Remove from the heat and add the lemon juice and strawberry purée. Pour into the Popsicle moulds and place a Popsicle stick in the centre of each Popsicle. Freeze for 6 hours or until the Popsicles are firm.
From ricardocuisine.com
From ricardocuisine.com
RASPBERRY LEMONADE ICE POPS | RECIPE | ICE POP RECIPES, DESSERTS, …
Jul 3, 2012 - Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.
From pinterest.com
From pinterest.com
"RASPBERRY LEMONADE ICE POPS EASY & REFRESHING" - RECIPES ON …
"Raspberry Lemonade Ice Pops Easy & Refreshing" ×. Recipes (150) Products (10) Menu Items (66) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese
From spoonacular.com
From spoonacular.com
RASPBERRY LEMONADE ICE POPS | RECIPE | FOOD, SNACKS, DELICIOUS …
Mar 23, 2013 - Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.
From pinterest.ca
From pinterest.ca
CHOCOLATE RASPBERRY ICE POPS | SEALTEST
In a blender or food processor, combine the raspberries and 30 mL (2 tbsp) of the sugar until smooth. Put through a sieve over a bowl, pressing with a spatula to push the liquid through.
From sealtest.ca
From sealtest.ca
RASPBERRY LIME ICE POPS - LIFE LOVE LIZ
Raspberry Lime Ice Pops. Ingredients: 3/4 Cup Granulated Sugar 1 Cup Water 4 Cups rasperries, fresh or frozen (thawed) 1 lime, juice of. Directions: Heat the sugar and water in a small saucepan over medium-high heat and simmer, …
From lifeloveliz.com
From lifeloveliz.com
3-INGREDIENT ICE POPS RECIPES - COOKING LIGHT
Iced Coffee Pops. Forget hot coffee on hot days, and get your caffeine jolt in a much cooler way: ice pops. With all of the components of a simple iced coffee, these 3-ingredient pops can use up leftover coffee from your morning pitcher. You can also use your favorite cold-brew coffee brand.
From cookinglight.com
From cookinglight.com
21+ HOMEMADE POPSICLE RECIPES TO MAKE THIS SUMMER
Sparkling Ice Pops. Nectarine Banana Blackberry Homemade Ice Pops. Rainbow Party Ice Pops. Strawberry Sundae Yogurt Ice Pops. Strawberries and Cream Popsicles. Quick and Easy Pureed Fruit Pops. Peanut Butter and Banana Yogurt Pops Recipe. Peach Pie Popsicle Recipe with Honey Caramel Sauce.
From crayonsandcravings.com
From crayonsandcravings.com
RASPBERRY LEMONADE WITH MINT & RASPBERRYADE ICE POPS
Then we used leftover lemonade to make couple of ice pops. INGREDIENTS. about 200 g raspberries; juice of 2 lemons; handful of mint leaves (chopped) 2 litres of cold water – sparkling or still; golden caster sugar – to taste; ice cubes – to serve; EQUIPMENT. jug (for the raspberry lemonade) ice lolly moulds (for the ice pops) METHOD (LEMONADE)
From coffeeandvanilla.com
From coffeeandvanilla.com
LEMON RASPBERRY ICE POPS | DIXIE CRYSTALS - RECIPES
In a small saucepan, heat sugar and water to boiling. Boil for 1 minute, then set aside to cool for 15 minutes or more. In a bowl, whisk yogurt and lemon juice together.
From dixiecrystals.com
From dixiecrystals.com
RASPBERRY LEMONADE POPSICLES RECIPE - LEELALICIOUS
Gently push down with a spoon or popsicle stick so the berries stay in place once filled with lemonade. Slowly fill the cavities about 3/4 way with lemonade. Push raspberries back in place if they come floating to the top. Add a few more raspberries to each cavity. Place mold in the freezer for 1 to 1.5 hours.
From leelalicious.com
From leelalicious.com
CREAMY RASPBERRY LEMONADE POPSICLES - 2 COOKIN MAMAS
Gather ingredients - yogurt, raspberries, and lemonade. Whisk yogurt and lemonade together. Stir in raspberries. Pour into molds. Freeze for about 30 minutes then insert popsicle sticks. Freeze for at least 4 hours but overnight is the best then run under warm water to easily release from the mold.
From 2cookinmamas.com
From 2cookinmamas.com
PC RASPBERRY HIBISCUS FLAVOURED ICE POPS | PC.CA
60 ml. 100% real raspberries with a kiss of hibiscus extract. It may seem like ice pops exist only for kids, but we believe adults deserve delicious, cool treats too. Something that feels different, even a little sophisticated. Meet our PC® Raspberry Hibiscus Flavoured Ice Pops—they’re bold magenta in colour and equally bold in flavour.
From presidentschoice.ca
From presidentschoice.ca
RASPBERRY LEMONADE POPS | DESSERTS, BEST SUMMER DESSERTS, …
May 27, 2013 - Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.
From pinterest.com
From pinterest.com
RASPBERRY LEMONADE & POPS RECIPE | EGGLESS COOKING
Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that’s what it’s called right?) In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well.
From egglesscooking.com
From egglesscooking.com
You'll also love
