Healthierdairyfreelowfatbrownies Recipes
HEATHER'S LOW-FAT BROWNIES
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Provided by blackburn3559
Categories Bar Cookie
Time 43m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
- In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
- 1 serving = 1 brownie 1 serving = 2 WW points.
Nutrition Facts : Calories 145.6, Fat 9.8, SaturatedFat 3.1, Cholesterol 17.1, Sodium 103.2, Carbohydrate 13.5, Fiber 1, Sugar 6.9, Protein 2.4
LOW CARB GOOEY BROWNIES
This is so close to nestles gooey cocoa brownies you'll hardly notice the difference. If you're going sugar free the coconut oil is a MUST to cut the bitterness that you'll usually find with most no sugar chocolate desserts. Feel free to add an extra teaspoon of it for good measure!
Provided by Brenna
Categories Dessert
Time 38m
Yield 12 Brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Grease an 8" square pan (I actually use 1 regular size bread pan and 1 mini loaf pan so they're thick and gooey) must be at least 2" deep.
- In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs.
- Stir in the almond flour and baking powder.
- Pour the batter into the prepared pan, spreading it to the edges.
- Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out NEARLY clean, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
- Remove the brownies from the oven and cool them for about 15 minutes before cutting. Once the brownies are cool, cover them tightly with plastic. Store at room temperature for several days; freeze for longer storage.
Nutrition Facts : Calories 199, Fat 8.2, SaturatedFat 5.6, Cholesterol 54.1, Sodium 171.7, Carbohydrate 32.5, Fiber 1.8, Sugar 29.3, Protein 2.6
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