Squash Delight Recipes

Steps:

• In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges begin to brown. , In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside., Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth. , In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight. , Garnish with whipped cream and additional cinnamon if desired. ,

Steps:

• Cook squash in small amount of water with salt. When tender, drain and drain again. It tends to hold the water.
• Add Velveeta and cut it up so it will melt. Melt it in the microwave or on the stovetop.
• Pour melted Velveeta over squash. Salt & pepper. Goes with any meat dish.

Steps:

• Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
• Saute onion and carrot in frying pan with tsp oil.Cool.
• In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
• Fold in squash. Prepare stuffing according to package directions.
• Spread half of stuffing in bottom of prepared 8x8 baking dish.
• Spoon squash mixture on top, sprinkle with remaining stuffing.
• Bake at 350 for 30 minutes.

Steps:

• Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
• Pour into a 8x8x2-inch baking dish coated with cooking spray.
• Top with mixture of breadcrumbs, butter, and cheese.
• Bake at 325 degrees for 30 to 40 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
• Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.