CHICKEN JERUSALEM II
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 15.5 g, Cholesterol 149.1 mg, Fat 25.4 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 14.6 g, Sodium 859.6 mg, Sugar 2.2 g
CHICKEN JERUSALEM
Make and share this Chicken Jerusalem recipe from Food.com.
Provided by Mimi Bobeck
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown chicken lightly on all sides in oil; drain.
- Add wine, mushrooms and artichokes.
- Bring to a boil; reduce heat, cover and simmer 20 minutes.
- Remove chicken, mushrooms and artichokes to heated platter.
- Stir flour, seasoned salt and seasoned pepper into pan juices; heat 2 to 3 minutes, stirring constantly.
- Blend in milk; stir until thickened.
- Pour sauce over chicken and sprinkle with paprika.
- This dish may be frozen.
Nutrition Facts : Calories 348.4, Fat 13.6, SaturatedFat 2.7, Cholesterol 106.9, Sodium 133.2, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 43.2
CHICKEN JERUSALEM
Make and share this Chicken Jerusalem recipe from Food.com.
Provided by Teddys Mommy
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 487.8, Fat 27, SaturatedFat 14.8, Cholesterol 160.6, Sodium 380.2, Carbohydrate 19.2, Fiber 6.9, Sugar 4.8, Protein 33.4
CHICKEN JERUSALEM
Quick, easy, delicious and special enough for guests when you don't feel like slaving for a long time over the stove.
Provided by MSnow
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin the chicken if desired.
- Salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
- Remove chicken and set aside.
- Add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
- Put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
- Stir in the cream and chives and warm about 5 minutes.
- Remove chicken to serving platter.
- Whip the sour cream and stir into the sauce in the skillet.
- Pour over the chicken.
Nutrition Facts : Calories 733.9, Fat 59.8, SaturatedFat 31, Cholesterol 219.5, Sodium 315.1, Carbohydrate 20.9, Fiber 11.2, Sugar 4.7, Protein 29.5
CHICKEN JERUSALEM
My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.
Provided by Dawn399
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
CHICKEN JERUSALEM I
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
Provided by Angela Bacon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 9.7 g, Cholesterol 131.4 mg, Fat 21 g, Protein 37.1 g, SaturatedFat 11.1 g, Sodium 1013.2 mg, Sugar 1.6 g
JERUSALEM CHICKEN
Chicken breasts in cream sauce with Artichoke Hearts. From the Good Housekeeping Illustrated Cookbook.
Provided by Blumax
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Coat chicken breasts in flour
- 2. In large skillet, cook chicken in hot salad oil until lightly browned.
- Set aside in 12X9 baking dish.
- 3. Preheat oven to 350 degrees (F).
- 4. In 2 qt saucepan over low heat, in melted butter, stir 2 tbl flour with
- salt and pepper until smooth.
- 5. Gradually stir in brandy, lemon juice, chicken broth (or water) and
- chicken bouillon, stirring constantly until thickened and smooth.
- 6. With wire whisk, gradually blend in sour cream. Pour over chicken.
- 7. Cover baking dish tightly with foil and bake chicken in 350 F oven for.
- 45 minutes.
- 8. Remove foil from chicken, add artichoke hearts. Cover and return
- baking 15 minutes longer or until chicken and artichoke hearts
- are tender.
Nutrition Facts : Calories 759.2, Fat 45.7, SaturatedFat 17.4, Cholesterol 184.6, Sodium 1734.3, Carbohydrate 34.8, Fiber 23.2, Sugar 5.4, Protein 56.6
More about "chicken jerusalem recipes"
JERUSALEM CHICKEN - 103 PHOTOS & 146 REVIEWS ...
From yelp.com
Location 4448 W Slauson Los Angeles, CA 90043
CHICKEN JERUSALEM - RECIPE - COOKS.COM
From cooks.com
BROASTER CHICKEN, JERUSALEM - UPDATED 2021 RESTAURANT ...
From tripadvisor.ca
10 MUST-EAT FOODS WHEN VISITING JERUSALEM - HONEST COOKING
From honestcooking.com
ORDER FOOD - YELP.CA
From yelp.ca
CHICKEN JERUSALEM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN JERUSALEM RECIPE - FOOD.COM | JERUSALEM CHICKEN ...
From pinterest.com
CHRISTOPHER KIMBALL'S MILK STREET: JERUSALEM-STYLE "MIXED ...
From katu.com
CHICKEN JERUSALEM RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CHICKEN JERUSALEM FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
CHICKEN JERUSALEM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TRADITIONAL ISRAELI FOOD
From israeliblogger.com
JERUSALEM FOOD: 25 DISHES YOU MUST TRY - BACON IS MAGIC
From baconismagic.ca
CHICKEN JERUSALEM I - REVIEW BY CHEF JOY - ALLRECIPES.COM
From allrecipes.com
JERUSALEM COOKBOOK RECIPES CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
JERUSALEM: CHICKEN WITH CARAMELIZED ONION & CARDAMOM RICE ...
From turntablekitchen.com
CHICKEN SO GOOD, IT COULD BRING PEACE TO THE MIDDLE EAST
From today.com
ROASTED CHICKEN WITH JERUSALEM ARTICHOKE & LEMON ...
From 4passionfood.com
DELICIOUS FOOD YOU MUST EAT IN JERUSALEM | FAMOUS FOOD OF ...
From adequatetravel.com
ROASTED CHICKEN WITH JERUSALEM ARTICHOKE AND LEMON - FOOD
From sbs.com.au
JERUSALEM MIXED GRILL RECIPE - THE ... - THE ODEHLICIOUS
From theodehlicious.com
ROAST CHICKEN WITH JERUSALEM ARTICHOKES | FOOD MAGAZINE
From food-mag.co.uk
JERUSALEM LEMON GARLIC CHICKEN & POTATOES - FOOD GYPSY ...
From foodgypsy.ca
JERUSALEM ARTICHOKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST ROASTED CHICKEN IN JERUSALEM RESTAURANTS, WINTER 2022 ...
From restaurantguru.com
BARBARA ADAMS BEYOND WONDERFUL » CHICKEN JERUSALEM RECIPE
From beyondwonderful.com
BEST JERUSALEM-STYLE “MIXED-GRILL” CHICKEN RECIPE - HOW …
From 177milkstreet.com
CHICKEN JERUSALEM - CHAMPSDIET.COM
JERUSALEM CHICKEN - LOS ANGELES, CA RESTAURANT | MENU ...
From seamless.com
CHICKEN JERUSALEM RECIPE BY FATFREE.N.GUILTLESS | IFOOD.TV
From ifood.tv
THE BEST STREET FOOD IN JERUSALEM - CULTURE TRIP
From theculturetrip.com
CHICKEN JERUSALEM I
From crecipe.com
CHICKEN JERUSALEM RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
10 BEST STREET FOOD YOU MUST TRY IN JERUSALEM, ISRAEL ...
From trip101.com
CHICKEN JERUSALEM II | RECIPE | JERUSALEM CHICKEN RECIPE ...
From pinterest.ca
JERUSALEM CHICKEN - RESTAURANTJI
From restaurantji.com
CHICKEN JERUSALEM | MEMILLER06 | COPY ME THAT
From copymethat.com
CHICKEN JERUSALEM RECIPE BAREFOOT CONTESSA - ALL ...
From therecipes.info
10 BEST CHICKEN JERUSALEM RECIPES - YUMMLY
From yummly.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #french #easy #european #dinner-party #romantic #chicken #stove-top #dietary #one-dish-meal #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love