Vegannanaimobars Recipes
VEGAN NANAIMO BARS
Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great.
Provided by DustyandSarah
Categories Dessert
Time 2h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the bottom layer: In a medium saucepan on low heat, melt the margarine and sugar, stirring to combine. Once liquefied, stir in the cocoa until smooth. Remove from heat. In a medium bowl, stir together the flax seeds, water, walnuts, coconut and graham cracker crumbs. Add the chocolate sauce and stir well. Press mixture into an ungreased 8X8-in (20X20cm) pan. Set aside.
- To prepare the top layer: In medium saucepan on low heat, melt the margarine. Add the chocolate and melt, stirring often to prevent burning. Remove from heat and set aside to pour over middle layer. You want sauce to be cooled but liquid to still spread easily.
- To prepare middle layer and assemble bars: In a food processor or medium bowl, cream together the margarine, "milk", starch, vanilla, turmeric, and icing sugar until well mixed. Spread evenly over bottom layer. Spoon chocolate sauce evenly over middle layer and set pan in fridge immediately. Let chill for 2+ hours before cutting and serving. Makes 9 squares.
NANAIMO BARS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Provided by Anthony Rose
Yield Makes 12 bars
Number Of Ingredients 14
Steps:
- For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
- In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
- Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
- Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
- For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
- Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it's evenly spread out, and refrigerate for about 2 hours.
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
More about "vegannanaimobars recipes"
NO-BAKE VEGAN NANAIMO BARS - RUNNING ON REAL FOOD
Pour the mixture into the loaf pan over the chocolate crust. Place the entire pan in the freezer for 1-2 hours to set. Once it’s firm, you can add …
From runningonrealfood.com
4.9/5 (9)Total Time 15 minsCategory DessertCalories 405 per serving
From runningonrealfood.com
4.9/5 (9)Total Time 15 minsCategory DessertCalories 405 per serving
- If you’re using a high-speed blender, soak the cashews for 15 minutes (longer is ok) in boiled water before proceeding with the recipe. If you do not have a high-speed blender, soak the cashews in room temperature water for at least 8 hours up to overnight.
- When you’re ready to make the recipe, line a standard-sized loaf pan with parchment paper so that there are two flaps sticking out either side.
- To make the chocolate crust, add the ingredients to a food processor and mix into a crumbly dough. The dough will seem a bit crumbly but should stick together if you press it with your fingers. Use your hands to firmly press the dough into the prepared loaf pan to form one even layer.
- To make the custard filling, drain the cashews and add them to a high-speed blender with the coconut oil, coconut milk (see notes), turmeric, vanilla and maple syrup. Start blending on low then slowly increase the speed until it’s completely smooth and creamy. Pour the mixture into the loaf pan over the chocolate crust. Place the entire pan in the freezer for 1-2 hours to set. Once it’s firm, you can add the chocolate ganache.
PERFECT VEGAN NANAIMO BARS • IT DOESN'T TASTE LIKE CHICKEN
Instructions. Line a 8" x 8" pan with parchment paper or foil. To make the bottom cookie layer: in a medium sauce pan, add the chocolate …
From itdoesnttastelikechicken.com
5/5 (42)Total Time 40 minsCategory DessertCalories 258 per serving
From itdoesnttastelikechicken.com
5/5 (42)Total Time 40 minsCategory DessertCalories 258 per serving
- To make the bottom cookie layer: in a medium sauce pan, add the chocolate chips and vegan butter. Melt over low heat, remove from the heat just as there are few chocolate chips left, to ensure you don't burn the chocolate, and stir in to finish melting. You could alternatively do this in a double boiler.
- Add in the graham cracker crumbs, coconut, nuts (if using), and vanilla and stir to combine. Pour into the bottom of the lined pan and press down firmly. Pop it in the fridge to chill while you prepare the next layer.
- To make the custard layer: add all of the ingredients to a medium bowl and use a mixer to blend well. For a soft and gooey custard use 3 tablespoons of non-dairy milk, for a firmer filing, reduce the non-dairy milk to 1-2 tablespoons. Pour on top of the cooled bottom layer, spread evenly, and pop in the freezer to set for 15 minutes.
RECIPE: VEGAN NANAIMO BARS - VEGAN FOOD & LIVING
Press the mixture into a 9×9 square brownie pan lined with baking parchment and chill for an hour. For the custard layer: Beat the vegan margarine with a whisk …
From veganfoodandliving.com
Estimated Reading Time 2 mins
From veganfoodandliving.com
Estimated Reading Time 2 mins
VEGAN NANAIMO BARS – OH SHE GLOWS
In a small bowl, mix together the 2 tbsp of coconut milk and 1 tsp of vanilla with the 2 tbsp custard powder. Stir until smooth. With an electric mixer, beat the butter in a large bowl until smooth and creamy. Now add in the. …
From ohsheglows.com
From ohsheglows.com
NANAIMO BARS | THE VEGAN SOCIETY
Method. Line a 9”x 9” baking pan with foil making sure to leave some hanging over the edge. To make the bottom layer, in a food processor blend the cookies until they are completely crushed. Pour into a large bowl along with the almonds and coconut. Melt the margarine, sugar and cocoa powder in a double boiler.
From vegansociety.com
From vegansociety.com
HEALTHY VEGAN NANAIMO BARS RECIPE | GLUTEN FREE, DAIRY FREE
Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways. In a large bowl, stir together the graham cracker crumbs, coconut, cocoa powder and salt. Stir in the applesauce and butter extract, then the optional nuts (mixture should be soft yet thick cookie dough).
From dessertswithbenefits.com
From dessertswithbenefits.com
HEALTHY NANAIMO BARS (VEGAN, GLUTEN-FREE, NO-BAKE) - NUTRIHOLIST
Pour over your base and place back in the freezer to set (about an hour) For the Chocolate Ganache: Add all ingredients to a small bowl and whisk until there are no clumps left. Pour over your custard layer and place in the fridge for about 5 minutes to firm up. Slice into bars and enjoy! Store leftovers in the fridge.
From nutriholist.com
From nutriholist.com
VEGAN NANAIMO BARS (GLUTEN-FREE, NUT-FREE) - DREENA BURTON
Add the chocolate chips and the coconut milk and set over a low heat. Stir through as the mixture melts together once fully melted together and smooth remove from heat. Pour the chocolate topping over top of your bars, and refrigerate until set. To serve, simply cut into 16-20 squares/bars and enjoy.
From dreenaburton.com
From dreenaburton.com
VEGAN AND GLUTEN-FREE NANAIMO BARS | HEALTHFUL PURSUIT
Instructions. Line 8×8 pan with parchment paper across both sides for easy lifting. Oil the places that show through with a dab of coconut oil and set aside. Bottom Layer: : In a heatproof bowl, over a saucepan of simmering water, melt the coconut oil. Gradually add in cocoa powder, whisking until incorporated.
From healthfulpursuit.com
From healthfulpursuit.com
THIS RAWSOME VEGAN LIFE: RAW NANAIMO BARS
Raw Vegan Nanaimo Bars: serves 16-24, depending on big your sweet tooth is. Bottom Layer: 3 Tb cocoa/cacoa. 1/4 cup oats. 1/2 cup dates/raisins (I use a mix of both) 1 Tb agave/maple syrup/honey. 1/6 cup sprouted flour (or you can use ground flax seed, or ground nuts, buckwheat, etc.) 1 t vanilla extract. 3 Tb coconut oil melted.
From thisrawsomeveganlife.com
From thisrawsomeveganlife.com
VEGAN NANAIMO BARS RECIPE: A GROWN-UP DAIRY-FREE VERSION FOR ALL!
Process the water and flax seed in a blender until it is thick and foamy. In a saucepan over low heat, combine the buttery spread, cocoa powder, brown sugar, syrup, and flax seed mixture. Stir until the consistency is thick and custard-like. Remove from the …
From godairyfree.org
From godairyfree.org
VEGAN NANAIMO BARS | A TASTE OF MADNESS
In a microwave safe bowl, melt the chocolate layer ingredients in the microwave in 30 second intervals, mixing until smooth. pour over the middle layer. Place in the freezer for 1-2 minutes. Score on top where you want to cut into bars. …
From atasteofmadness.com
From atasteofmadness.com
GLUTEN-FREE VEGAN NANAIMO BARS – SALTED PLAINS
Line an 8x8 baking pan with parchment paper. In the bowl of a food processor, place dates, almonds, oats, salt, cocoa powder, and coconut. Pulse a few times then add melted butter. Process until "dough" comes together and almonds are in small pieces. If your mixture is not coming together, add a teaspoon of water.
From saltedplains.com
From saltedplains.com
RAW NANAIMO BARS RECIPE (VEGAN & GRAIN-FREE) - GO DAIRY FREE
Make sure you keep mixing as it melts so it doesn’t burn. Pour the chocolate layer over the middle layer and finally, sprinkle with cacao nibs. Return the pan to the refrigerator. Allow the chocolate and the bars to firm up for about 3 hours or overnight before slicing. Keep bars in the refrigerator for 3 to 5 days.
From godairyfree.org
From godairyfree.org
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Frost Diner. 124 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 10. LongHorn ...
From tripadvisor.com
From tripadvisor.com
NANAIMO BARS (GLUTEN FREE & VEGAN) - LIVNOURISHED
Instructions. Bottom Layer: In a medium bowl, melt the butter in a microwave. Stir in the sugar and cocoa powder. Then add in the graham cracker crumbs, coconut, and chopped almonds. Line a loaf pan with parchment paper. Press the mixture evenly onto the bottom of the pan using your knuckles. Place in the freezer.
From livnourished.com
From livnourished.com
VEGAN NO-BAKE NANAIMO BARS | PRIMAL PALATE | PALEO RECIPES
Mix thoroughly. Line the bottom of the dish with the base and place in freezer (for 3-5 minutes). Blend the middle ingredients thoroughly until they are a custard-like consistency. Spread middle layer over base and place back in the freezer (for 3-5 minutes). Microwave (or bain-marie) the chocolate at 50% for 2 minutes, stopping every 30s to stir.
From primalpalate.com
From primalpalate.com
GROWN-UP NANAIMO BARS | VEGAN HERITAGE PRESS
1 tablespoon liquid espresso, coffee liqueur, or coffee-flavored italian syrup. Preparation: Base: Process the water and flax seed in a blender until it is thick and foamy. Set aside. In a saucepan over low heat, combine the margarine, brown …
From veganheritagepress.com
From veganheritagepress.com
HEALTHY VEGAN NANAIMO BAR - LIFE BEGINS WITH DESSERT
Instructions. Pour in a pan (around 10x20cm / 4x9 inch). Blend the cashew butter, cocnout milk, maple syrup, cocnut oil, and corn starch together until smooth and creamy. Remove the base from the freezer. Pour over the base and put in the freezer again for (1-2 …
From lifebeginswithdessert.com
From lifebeginswithdessert.com
RECIPE: HAZELNUT NANAIMO BARS (DIABETIC FRIENDLY, VEGAN)
With only 2g of sugar per serving and no flavour compromise, you’re in for a treat with these decadent vegan nanaimo bars! Prep Time 20 mins. Total Time 2 hrs 20 mins. Course: Dessert. Cuisine: North American. Servings: 48 Bars. Ingredients. Crust: 2 Cups Organic Hazelnut Flour; 0.25 Cup Raw Coconut Nectar; 2 Cups Organic Shredded Coconut; 0.25 Cup …
From naturesemporium.com
From naturesemporium.com
HEALTHY VEGAN NANAIMO BARS | NUTRITION IN THE KITCH
Add the melted cocao mixture to the bowl with the blended coconut, oats, and hemp seeds and stir until everything is well combined. Transfer the nanaimo base mixture to an 8x8 pan lined with parchment paper and press firmly to create the first layer. Place the pan in the freezer while creating the next layer.
From nutritioninthekitch.com
From nutritioninthekitch.com
BEST NANAIMO BARS RECIPES | FOOD NETWORK CANADA
Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes. Step 2. For filling, beat butter by hand until smooth and beat in custard powder. Stir in milk and add sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping. Step 3.
From foodnetwork.ca
From foodnetwork.ca
NANAIMO BARS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Line an 8×8 baking dish with parchment paper and press the mixture firmly into the pan. Put the dish in the freezer for 10-15 minutes while you make the filling. To Make the Filling: Drain and ...
From onegreenplanet.org
From onegreenplanet.org
RAW VEGAN NANAIMO BARS - VEGAN BOWLS
Add all crust ingredients to a high speed food processor and blend until smooth. Add water by the tbsp to blend as needed. Mixture should be slightly moist and stick together when pressed between fingers (add more water if too crumbly.) Transfer batter to an 8x8 pan lined with two flaps of parchment paper sticking out the sides. Press firmly ...
From veganbowls.com
From veganbowls.com
RECIPE: THE BEST VEGAN NANAIMO BARS (2 WAYS) - MEG DE JONG …
– Place the walnuts in a blender or food processor and mix for approximately 45 seconds (until they are ground down into small pieces but not quite a flour like consistency) – Add the graham crackers and coconut flakes and continue to blend for 30 seconds – Next add the dates, cacao powder, honey, and sea salt
From megdejongnutrition.com
From megdejongnutrition.com
VEGAN NANAIMO BARS - HEALTHY AND SO SIMPLE TO MAKE - DONNA …
Raw vegan Nanaimo Bars recipe are one of the best dessert/sweet treats. These decadent little treats are actually quite healthy and so simple to make. These decadent little treats are actually quite healthy and so simple to make.
From donnadavis.ca
From donnadavis.ca
NANAIMO BARS [VEGAN] - ONE GREEN PLANET
In a small bowl, beat the flax meal and water together until frothy and set aside. In a sauce pan over low heat, combine 1/2 cup Earth Balance, sugar, cocoa and vanilla. Add the …
From onegreenplanet.org
From onegreenplanet.org
VEGAN NANAIMO BARS - CRUMBS & CARAMEL
Stir in the graham wafer crumbs and coconut until well blended. Press the mixture evenly into the pan and bake for 8 minutes. Remove from oven and let cool completely. In a medium-sized bowl, whisk together the custard powder and sugar. Add the vegan margarine and mix with a fork or beaters until blended.
From crumbsandcaramel.com
From crumbsandcaramel.com
THE BEST VEGAN FOODS FROM A TO Z - VEGAN.COM
If you’re looking to discover the best and biggest assortment of vegan foods, you’ve come to the right place. This page offers a links to every food-related page published by Vegan.com. Depending on what you’re seeking, might want to start with our vegan cooking guide, our list of recommended cookbooks, or perhaps our vegan grocery page featuring the best food deals …
From vegan.com
From vegan.com
TRIPLE LAYER VEGAN CUSTARD AND CHOCOLATE NANAIMO BARS
Instructions. Melt first 3 ingredients in top of the double boiler. Whisk until smooth. Stir in aquafaba, stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and almonds. Press firmly into an 8" x 8" pan (place a piece of parchment paper or grease pan before, if desired before).
From livekindly.co
From livekindly.co
THE 10 BEST VEGAN RESTAURANTS IN NANAIMO, UPDATED …
“Very good vegan Nanaimo bars!” “Great juice and dessert!!” 19. The Breakfast Nook. 45 reviews Closed Now. Cafe, Canadian $$ - $$$ 0.4 km. Vancouver Island “Nanaimo Secret Gem” “Breakfast on the patio” Order online. 20. Umai Sushi. 167 reviews Closed Now. Japanese, International $ Menu. 9.0 km. Vancouver Island “Good sushi, but not an up scale place” …
From tripadvisor.ca
From tripadvisor.ca
VEGAN RESTAURANTS IN NANAIMO, BRITISH COLUMBIA, CANADA
Add health food stores, cafes, or vegan restaurants in Nanaimo, BC. Report technical difficulty. Link to this page from your webpage or blog. Please let these businesses know you found them on HappyCow. Adblock Detected. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. If you are seeing this message, you probably …
From happycow.net
From happycow.net
RAW VEGAN NANAIMO BARS - VEGAN BOWLS
Blend all filling ingredients in a food processor until completely smooth. Pour over top of crust and smooth to an even layer. Place entire pan in freezer for at least 2 hours to set until middle layer is frozen. Chocolate Topping: Melt chocolate chips with coconut oil in microwave until smooth. Pour quickly over filling layer and spread evenly.
From veganbowls.com
From veganbowls.com
RAW VEGAN NANAIMO BARS: A SPIN ON A CANADIAN CLASSIC - SPUD.CA
Raw Vegan Nanaimo Bars Recipe. In a food processor, blend all cream layer ingredients until completely smooth. You may have to stop mid-way to scrape down the sides. Place ‘cream’ into a bowl and set aside. Place all of the chocolate topping ingredients into the food processor, and blend until smooth. Place into bowl and set aside.
From about.spud.com
From about.spud.com
VEGAN NANAIMO BARS ZERO ADDED SUGAR GLUTEN FREE PALEO
The base: Regular nanaimo bars have a cookie-crumb base layer. This was the easiest layer to duplicate for the vegan, no added sugar option thanks to dates, almonds and coconut. The custard layer: The traditional recipe is a custard flavor icing so it’s packed with sugar and dairy. This was the hardest layer to replicate for these vegan ...
From andrealeighco.com
From andrealeighco.com
BEST HEALTHY VEGAN SNACKS CANADA | GLUTEN & DAIRY FREE …
Nagi offers a selection of organic high protein energy bars and snacks. Made in Canada, our energy bars and healthy snacks are raw, certified organic, non-gmo, vegan, as well as gluten, soy, and dairy-free. We produce delicious, nutritionally balanced and totally organic treats for the whole family. We only use the best super ingredients packed ...
From eatnagi.com
From eatnagi.com
VEGAN OREO NANAIMO BARS - THE LAZY SPOON
To a heatproof bowl, add the chocolate and vegan butter. Either place in the microwave for 30 seconds intervals until smooth or heat the bowl over a pot of simmering water until melted. Pour the chocolate over the middle layer and spread with an offset spatula. Then place back in the fridge for another 20-30 minutes.
From thelazyspoon.com
From thelazyspoon.com
RAW NANAIMO BARS (VEGAN) - DAMY HEALTH
Raw Nanaimo Bars (Vegan) Prep time: 10 Minutes Yield: Makes 12-16 Raw Nanaimo Bars Chocolate Crust Ingredients: 1 Cup Slivered Almonds 1/2 Cup Soaked Dates 1/2 Cup Unsweetened Shredded Coconut 1/4 Cup Cocoa Powder Dash of Salt Cream Ingredients: 1/4 Cup Coconut Oil 1/2 Cup Soaked Cashews 3 Tbsp Agave Nectar 1/4 Cup Coconut Cream …
From damyhealth.com
From damyhealth.com
THE 10 BEST VEGAN RESTAURANTS IN NANAIMO - TRIPADVISOR
“Very good vegan Nanaimo bars!” “Great juice and dessert!!” 19. The Breakfast Nook. 45 reviews Open Now. Cafe, Canadian $$ - $$$ 0.2 mi. Vancouver Island “Nanaimo Secret Gem” “Breakfast on the patio” Order online. 20. Umai Sushi. 167 reviews Closed Now. Japanese, International $ Menu. 5.6 mi. Vancouver Island “Good sushi, but not an up scale place” “Good, fresh sushi ...
From tripadvisor.com
From tripadvisor.com
VEGAN NANAIMO BARS (GLUTEN FREE) - MY WHOLE FOOD LIFE
In a food processor , combine all the crust ingredients, except the water.; Slowly add the water into a loose dough starts to form. Line an 8x8b baking dish with parchment, leaving enough room for some extra to stick out the sides.; Press the crust into the baking dish evenly. Stick the baking dish in the fridge to firm up while you make the cream layer.
From mywholefoodlife.com
From mywholefoodlife.com
VEGAN PEANUT BUTTER NANAIMO BARS - THE EDGY VEG
Instructions. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper; set aside. Make the Base In a large bowl, whisk together the melted butter or oil, sugar and egg replacer. Use a large wooden spoon to stir in the cracker or cookie crumbs, coconut and cocoa powder until completely combined.
From theedgyveg.com
From theedgyveg.com
THE 10 BEST NANAIMO VEGETARIAN RESTAURANTS, UPDATED JUNE 2022 …
“Amazing food and friendly service!” 2. Nori Japanese Restaurant. 869 reviews Open Now. Japanese, Sushi $$ - $$$ Menu. 11.3 km. Vancouver Island “Amazing” “Great experience all round” 3. Gabriel's Gourmet Cafe. 427 reviews Open Now. Canadian, Fusion $$ - $$$ Menu. 0.1 km. Vancouver Island “Always fantastic!” “Be the change you want to see” 4. COCO Cafe. 133 …
From tripadvisor.ca
From tripadvisor.ca
VEGAN NANAIMO BARS (RAW OPTION) - RADIANT RACHELS
Spread the macadamia "Cream" mixture over the crust, using a spatula to even out the surface. Place in the freezer as you make the final layer. Again, without cleaning out the food processor, add the cocoa powder and liquid sweetener and pulse to combine. Scrape down the sides before adding the coconut oil.
From radiantrachels.com
From radiantrachels.com
NO-BAKE VEGAN NANAIMO BARS - UP BEET KITCHEN
Instructions. Line a 8×8-inch baking pan with parchment paper, making sure to leave plenty of overhang for easy lift out. Make the filling: Place the walnuts, coconut, dates, cacao, and salt in a food processor and process until the mixture resembles grains of sand.
From upbeetkitchen.com
From upbeetkitchen.com
You'll also love