Myfavoriteopenfacedtomatosandwich Recipes
MY FAVORITE OPEN-FACED TOMATO SANDWICH
This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.
Provided by BoxerRebellion
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter, margarine, or Pam on both sides of each piece of bread.
- Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
- In the meantime, slice each tomato into 8 slices.
- When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
- Top each bread slice with four tomatoes.
- Sprinkle each sandwich with kosher salt to taste.
Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4
MY FAVORITE SANDWICH
Make and share this My Favorite Sandwich recipe from Food.com.
Provided by AltB8878
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast bread, lightly. Place lettuce on one half, and meat on the other. Dressing and cucumber atop the meant half, and mustard under the lettuce.
- Tomato should be atop the lettuce. Salt and pepper. Close sandwich and enjoy!
- Turkey bacon is always a tasty touch!
Nutrition Facts : Calories 471.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 21.9, Sodium 1477.7, Carbohydrate 77.9, Fiber 5.9, Sugar 4.4, Protein 17
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