Trout Maconnaise Recipes
TROUT PARMESAN
Steps:
- Heat several inches of oil in a large, heavy Dutch oven to 375 degrees F.
- Wash and pat dry the trout. Dredge the trout in the flour to lightly coat. Dip the trout into the egg wash.
- Firmly pat the trout into the grated Parmesan until the entire fish is coated. Fry for approximately 5 to 6 minutes in the hot oil until golden brown.
- Although there are many recipes for hollandaise, we recommend our blender hollandaise sauce for ease and accuracy. In a blender, combine the lemon juice, egg yolks, and salt at high speed. Drizzle in the hot butter until the mixture is thick. Add the cayenne and hot sauce just before done. Place a ribbon of hollandaise down the center of the trout.
BROILED RAINBOW TROUT WITH HERB MAYONNAISE
My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories Trout
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
- Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
- Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.
Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 2.8, Cholesterol 72.6, Sodium 196.6, Carbohydrate 5.9, Sugar 1.5, Protein 23.9
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
TROUT MACONNAISE
We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!
Provided by Scandigirl
Categories Trout
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour the corn oil into a frying pan, and heat it over maximum heat.
- Clean and season the trout fillets with salt and pepper.
- Add the trout to the hot oil and cook over medium heat for 4 minutes, then flip over and cook 4 minutes on other side.
- Arrange the trout in a service platter and keep warm in the oven at 100 degrees F.
- Place the onions and the whole mushrooms in the frying pan and cook for 2 to 3 minutes. Sprinkle with the chopped parsley, the lemon juice and salt and pepper.
- Pour the vegetable mixture over the trout and serve.
Nutrition Facts : Calories 651.2, Fat 11, SaturatedFat 1.8, Cholesterol 45.8, Sodium 371.8, Carbohydrate 117.3, Fiber 16.8, Sugar 49.5, Protein 30.2
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