TENDER BAKED PORK CHOPS
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Provided by rtjmom
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
- Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
- Bake in the preheated oven for 30 minutes.
- While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
- Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.6 calories, Carbohydrate 10.1 g, Cholesterol 40.5 mg, Fat 28.4 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.8 mg, Sugar 3 g
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
TENDER WINTER PORK CHOPS
Cook Tender Winter Pork Chops in the oven tonight! Carrots, onions, cabbage, squash and more will make your plate of winter pork chops colorful and tasty.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
- Coat chops with coating mix as directed on package; place over vegetables.
- Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
TENDER PORK CHOPS
Not only is it easy to use my slow cooker, the results are fabulous. Meat cooked this way always comes out so tender and juicy. These pork chops are simmered in a thick tomato sauce. -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops., Cover and cook on low for 5-6 hours or until meat is tender. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in pork reads 165°.
Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
FALL-APART TENDER PORK CHOPS
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.
Provided by madriley61
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13" x 9" baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44
More about "tender winter pork chops recipes"
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (43)Total Time 25 minsServings 4Calories 248 per serving
PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
From icantbelieveitslowcarb.com
5/5 (1)Total Time 25 minsCategory Main CoursesCalories 376 per serving
28 RECIPES THAT DELIVER JUICY, TENDER PORK CHOPS EVERY …
From thekitchn.com
Estimated Reading Time 3 mins
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
HOW TO MAKE TENDER PORK CHOPS | EPICURIOUS
From epicurious.com
JUICY BAKED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
26 BEST PORK CHOP RECIPES THAT ARE TENDER AND JUICY - IZZY'S …
From izzycooking.com
GRILLED PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
From yummly.com
OVEN BAKED BBQ RIBS - JO COOKS
From jocooks.com
15 WINTER PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST DAMN OVEN BAKED BONELESS PORK CHOPS - RECIPETEACHER
From recipeteacher.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS | BON APPéTIT
From bonappetit.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES - FOOD …
From foodnetwork.ca
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
OVEN BAKED PORK CHOPS (JUICY IN 15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
TENDER BUTTER-HERB PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
HOW TO COOK PORK CHOPS - FOOD & WINE
From foodandwine.com
16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love