BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
MOSCATEL-GLAZED PARSNIPS
Provided by Maggie Ruggiero
Categories Side Christmas Thanksgiving Vegetarian Dinner Vinegar Parsnip Family Reunion Christmas Eve Potluck Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED PARSNIPS
Simple recipe that makes good use of the sweet flavor of parsnips.
Provided by Lett101
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 28.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.6 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 376.8 mg, Sugar 13 g
BROWN-SUGAR GLAZED PARSNIPS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place parsnips in a medium saucepan. Add enough water to cover by 1 inch, and 1 teaspoon salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 6 minutes; drain.
- Generously butter a 9-by-13-inch baking pan. Arrange parsnips in pan and sprinkle with sugar. Dot with butter, and season with salt and pepper. Bake until parsnips are tender and glazed with sugar and butter, about 20 minutes.
GLAZED PARSNIPS
Categories Side Quick & Easy Wheat/Gluten-Free Parsnip Winter Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved. Add parsnips and simmer, covered, until tender, 4 to 5 minutes. Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze. Return parsnips to skillet. Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.
GLAZED PARSNIPS AND CARROTS
I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger.
- Bring to boiling; reduce heat to medium.
- Cook, uncovered, for 7 to 8 minutes or until vegetables are crisp-tender and most of the liquid has evaporated, stirring occasionally.
- Stir pears, pecans, brown sugar, and butter into mixture in skillet.
- Cook, uncovered, for 2 to 3 minutes more or until vegetables are glazed.
Nutrition Facts : Calories 203.4, Fat 8.2, SaturatedFat 2.8, Cholesterol 10.2, Sodium 66.8, Carbohydrate 33.8, Fiber 6.2, Sugar 20.9, Protein 1.9
GLAZED PARSNIPS
Make and share this Glazed Parsnips recipe from Food.com.
Provided by Martina
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook parsnips in salted water until tender.
- Drain.
- In small saucepan, add butter, sugar, and orange juice, bring to a boil.
- Pour over parsnips, tossing lightly to coat.
Nutrition Facts : Calories 257.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.4, Sodium 88, Carbohydrate 46.8, Fiber 7.5, Sugar 26.3, Protein 2
BALSAMIC-GLAZED PARSNIPS & ONIONS
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. -Marion Brown, Elgin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan., Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (31g sugars, Fiber 10g fiber), Protein 4g protein.
More about "brown sugar glazed parsnips recipes"
SIDE DISH RECIPE: HONEY & BROWN SUGAR-GLAZED …
From 12tomatoes.com
Estimated Reading Time 1 min
BAKED PARSNIPS WITH BROWN SUGAR GLAZE RECIPE
From thespruceeats.com
4.8/5 (4)Total Time 35 minsCategory Side Dish, DinnerCalories 160 per serving
MASHED PARSNIPS WITH BROWN SUGAR RECIPE
From cdkitchen.com
BROWN SUGAR AND BUTTER GLAZED PARSNIPS | THE ENGLISH …
From theenglishkitchen.co
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
10 BEST SIMPLE BROWN SUGAR GLAZE RECIPES | YUMMLY
From yummly.com
HONEY GLAZED PARSNIP RECIPE | HOW TO COOK PARSNIPS
From cookingnook.com
BROWN SUGAR GLAZE (FOR HAM, VEGGIES & MORE) - THE …
From daringgourmet.com
GLAZED CARROTS AND PARSNIPS RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST BROWN SUGAR GLAZED RIBS RECIPES | YUMMLY
From yummly.com
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN-SUGAR GLAZED PARSNIPS - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
BROWN SUGAR GLAZED PARSNIPS | PARSNIP RECIPES, BROWN SUGAR GLAZE, …
From pinterest.ca
GLAZED PARSNIPS RECIPE | MYRECIPES
From myrecipes.com
GLAZED PARSNIPS - NATIONAL FEDERATION OF WOMEN'S INSTITUTES
From thewi.org.uk
GLAZED PARSNIPS - GLUTEN FREE RECIPES
From fooddiez.com
BALSAMIC ROAST CARROTS AND PARSNIPS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GLAZED PARSNIPS – NANA'S RECIPES
From recipes.connorbowen.com
BALSAMIC-GLAZED PARSNIPS | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
GLAZED PARSNIP - STUFFED AT THE GILL'S
From stuffedatthegills.ca
CINNAMON BROWN SUGAR ROASTED PARSNIPS AND GRAPES
From runningtothekitchen.com
BROWN SUGAR GLAZED TURNIPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GLAZED PARSNIPS RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
BAKED PARSNIPS WITH BROWN SUGAR GLAZE – CHAWTIME
From chawtime.com
ROAST PARSNIPS WITH BROWN SUGAR AND CINNAMON
From lavenderandlovage.com
BROWN SUGAR AND BUTTER GLAZED PARSNIPS
From englishfoodsrecipes.blogspot.com
BROWN SUGAR AND BUTTER GLAZED PARSNIPS - OAK COTTAGE RECIPES
From sites.google.com
BAKED PARSNIPS WITH BROWN SUGAR GLAZE | RECIPE - PINTEREST
From pinterest.com
GLAZED CARROTS AND PARSNIPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
GLAZED PARSNIPS RECIPE - FOOD.COM | RECIPE | PARSNIP RECIPES, …
GLAZED PARSNIPS - GLUTEN FREE RECIPES
From fooddiez.com
GLAZED PARSNIPS RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
GLAZED PARSNIPS RECIPE | MYRECIPES
From myrecipes.com
GLAZED PARSNIPS SUGAR - COOKEATSHARE
From cookeatshare.com
GINGER GLAZED PARSNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED PARSNIPS BROWN SUGAR - COOKEATSHARE
From cookeatshare.com
You'll also love