CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Faye Salisbury
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
CINNAMON SWIRL BREAD
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CINNAMON BREAD
This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
More about "cinnamon bread i recipes"
CINNAMON BREAD - BEST EVER - THE SOUTHERN LADY …
From thesouthernladycooks.com
EASY HOMEMADE CINNAMON BREAD - MOM ON TIMEOUT
From momontimeout.com
HOMEMADE CINNAMON BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CINNAMON BREAD - JO COOKS
From jocooks.com
HOMEMADE CINNAMON BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
4.5/5 (8)Category Baking, Breakfast, Main DishServings 12Total Time 4 hrs 40 mins
- Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.Combine flour and salt.In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined.
HOMEMADE CINNAMON SWIRL BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (67)Category BreadCuisine AmericanTotal Time 4 hrs 45 mins
CINNAMON BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (163)Total Time 3 hrsServings 16Calories 160 per serving
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL COZY
From allrecipes.com
PLANT-BASED CINNAMON BUN - COBS BREAD
From cobsbread.com
HOW TO MAKE DOLLYWOOD'S FAMOUS CINNAMON BREAD - ALLRECIPES
From allrecipes.com
15 PILLSBURY CINNAMON ROLLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CINNAMON BREAD {NO-YEAST QUICK BREAD} - FIVEHEARTHOME
From fivehearthome.com
CINNAMON TOAST CRUNCH IS A BUTTERY STREUSEL WAITING TO HAPPEN
From epicurious.com
AMISH CINNAMON BREAD RECIPE | MYRECIPES
From myrecipes.com
EASY CINNAMON BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC CINNAMON BREAD RECIPE - MASHED
From mashed.com
CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON BREAD - ALL RECIPES GUIDE
From allrecipesguide.net
CINNAMON BREAD | JULIE BLANNER
From julieblanner.com
SLOW COOKER BANANA BREAD - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CINNAMON TOAST CRUNCH ZUCCHINI BREAD RECIPE | EPICURIOUS
From epicurious.com
18 CINNAMON BREAD RECIPES YOU’LL MAKE ALL SEASON LONG
CINNAMON SWIRL BANANA BREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
EASY CINNAMON BREAD (NO YEAST!) | RECIPETIN EATS
From recipetineats.com
BANANA BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BREAD PUDDING RECIPE - COMFORTABLE FOOD
From comfortablefood.com
MAPLE CINNAMON STREUSEL BREAD - THE BAKERMAMA
From thebakermama.com
THE BEST BREAD PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
THE BEST CINNAMON BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
MINI PLANT-BASED CINNAMON BUN - COBS BREAD
From cobsbread.com
CINNAMON CRUNCH BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love