COFFEE SOY GLAZE
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Provided by Cookiegirlandi
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan blend together the brown sugar and cornstarch.
- Add coffee, soy sauce, and vinegar.
- Mix well.
- Cook and stir mixture till thickened and bubbly.
- Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.
EASY ORANGE-SOY GLAZE
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
SOY GLAZE
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice. Once made it can be stored for upto 4 days in a jar in the fridge
Provided by PinkCherryBlossom
Categories Sauces
Time 6m
Yield 300 ml, 5 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- remove from heat, leave to cool and store in a lidded jar until needed.
SOY GLAZE
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g
COFFEE DOUGHNUTS WITH COFFEE GLAZE
A recipe for coffee cake doughnuts with a coffee glaze.
Provided by Katherine Sacks
Categories Cake Coffee Dessert Kid-Friendly Deep-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 doughnuts
Number Of Ingredients 16
Steps:
- Make the doughnuts:
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Beat granulated sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3 minutes.
- Add egg and continue to beat, scraping down sides of bowl as needed, until incorporated. Reduce speed to low and gradually add buttermilk and coffee concentrate, beating just until combined. Gradually add dry ingredients and beat just until dough comes together.
- Turn out dough onto a large piece of parchment paper and cover with a second sheet of parchment. Using a rolling pin, roll dough between parchment sheets to about 1/3" thick. Transfer dough in parchment to a rimmed baking sheet and freeze until firm, about 20 minutes.
- Peel off top sheet of parchment. Working on bottom sheet, punch out as many rounds as you can with 3" cutter, then use 1" cutter to punch out center of each round. Gather doughnut holes and scraps and re-roll; repeat process 3-4 times until all dough has been used (you should have 12 doughnuts). Place doughnuts on a second parchment-lined baking sheet and freeze until slightly chilled, about 5 minutes.
- Pour oil into a heavy-duty pot to a depth of 2" and fit pot with deep-fry thermometer. Heat oil to 375ºF. Working in batches, fry doughnuts until deep golden brown, about 1 minute per side. Transfer to a wire rack lined with paper towels and let cool 2-3 minutes.
- Make the Coffee Glaze:
- Whisk powdered sugar and coffee concentrate in a large bowl until smooth. Dip warm doughnuts in glaze. Place on a wire rack to let glaze set, about 3 minutes, then dip again.
COFFEE-GLAZED DOUGHNUTS
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.
Categories Coffee Dairy Breakfast Brunch Dessert Fry Deep-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 dozen doughnuts
Number Of Ingredients 21
Steps:
- Make dough:
- Stir together yeast and warm water in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.)
- Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a 12-inch round (1/2 inch thick). Cut out as many rounds as possible with 3-inch cutter, then cut a hole in center of each round with 1-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps.
- Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. Fry doughnuts, 2 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch. Transfer to paper towels to drain. (Return oil to 350°F between batches.)
- Make glaze:
- Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth.
- Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). While glaze is wet, sprinkle doughnuts with sanding sugar (if using). Let stand until glaze is set, about 20 minutes.
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
More about "coffee soy glaze recipes"
KIKKOMAN SWEET SOY GLAZE (3 BOTTLES) 11.80-OZ - AMAZON.CA
From amazon.ca
Reviews 1.4K
ROLAND FOODS YUZU SOY GLAZE, SPECIALTY IMPORTED FOOD, 12.9 …
From amazon.ca
Reviews 138
BEST BUTTER-AND-SOY-GLAZED VEGETABLES RECIPE | CHRISTOPHER …
From 177milkstreet.com
COFFEE GLAZED BRISKET - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HONEY SOY SESAME GLAZED DUCK RECIPE - FOOD NEWS
From foodnewsnews.com
COFFEE-SOY GLAZE
From completerecipes.com
7 BRILLIANT WAYS TO USE LEFTOVER COFFEE AND COFFEE GROUNDS
From myrecipes.com
WORLD BEST COFFEE RECIPES: COFFEE-SOY GLAZE
From worldbestcoffeerecipes.blogspot.com
COFFEE ICING GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE AND SOY GLAZED BABY BACK RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
18 COFFEE DESSERTS TO PERK YOU UP - THE SPRUCE EATS
From thespruceeats.com
COFFEE SOY GLAZE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
SOY-GLAZED SALMON HAND ROLLS RECIPE - VISTA FOOD
From thevistaseafoodrestaurant.com
CHOCOLATE CHIP SCONES W/ MAPLE COFFEE GLAZE – IS IT VEGAN?
From isitvegan.com
SOY-GLAZED SALMON – COFFEE & BUBBLES
From coffeeandbubbles.wordpress.com
HOW TO MAKE GARLICKY-SWEET SOY GLAZE: A JAPANESE-INSPIRED
From delishably.com
COFFEE SOY GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY-SOY-GINGER GLAZE RECIPE | EATINGWELL
From eatingwell.com
COFFEE-SOY GLAZE RECIPE
From free-recipes.co.uk
ASTRAY RECIPES: ORANGE-GLAZED COFFEE CAKE #1
From astray.com
SOY/COFFEE BBQ GLAZE – MOTHER EARTH NEWS
From motherearthnews.com
SOY MANGO SAUCE (WITH TWO BONUS RECIPES) - DELISHABLY
From delishably.com
COFFEE GLAZE RECIPES | RECIPELAND
From recipeland.com
EASY MISO GLAZE (5 INGREDIENTS) – A COUPLE COOKS
From acouplecooks.com
SPICE COOKIES WITH COFFEE GLAZE | HEART OF A BAKER
From heartofabaker.com
SOY GINGER SALMON GLAZE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COFFEE ICING OR GLAZE RECIPE - GO DAIRY FREE
From godairyfree.org
SOY-GLAZED VEGETABLES RECIPE -SUNSET MAGAZINE
From sunset.com
GINGER-SOY GLAZED CHILEAN SEA BASS | GOODCOOK RECIPES
From goodcook.com
ASIAN SOY GLAZE RECIPE (STICKY & SWEET SAUCE) - HUNGRY …
From hungryhuy.com
SPAM MUSUBI WITH A SOY SAUCE GLAZE - EAT WITH EMILY
From eatwithemily.com
5 EASY, 3-INGREDIENT GLAZES FOR EASTER HAM - KITCHN
From thekitchn.com
HOW TO MAKE A GLAZE FOR KOREAN CHICKEN IN 5 WAYS
From karmanfoods.com
SOY GLAZE RECIPE - TIM CUSHMAN | FOOD & WINE
From foodandwine.com
SOY MIRIN GLAZE RECIPE | GOOD FOOD
From goodfood.com.au
GINGER SOY GLAZE RECIPE - MONIN
From monin.com
COFFEE-SOY GLAZE
From bigoven.com
ASTRAY RECIPES: GLAZED COFFEE CAKE
From astray.com
KIKKOMAN SWEET SOY GLAZE NUTRITION FACTS
From fastfoodnutrition.org
RECIPE: COFFEE CAKE WITH COFFEE GLAZE | KITCHN
From thekitchn.com
GLAZED COFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: COFFEE-SOY GLAZE
From mealsteps.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love