MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
PEPPERMINT FONDUE
When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping.
Nutrition Facts :
PEPPERMINT PATTY FONDUE
I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!
Provided by KeyWee
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Coarsely chop candies.
- Place candies in a medium saucepan and add milk.
- Warm over low heat until candies are melted, stirring frequently.
- Keep warm for dipping.
- Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
CHOCOLATE CAKE & PEPPERMINT FONDUE
Very simple recipe I collected. I have never made it, but it is so simple and sounds like a cozy treat!
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream and sugar in saucepan; heat gently until almost boiling.
- Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
- Stir constantly, until thickened.
- Add peppermint extract, then pour into a fondue pot.
- Chop cake into cubes; dip into fondue.
Nutrition Facts : Calories 423.2, Fat 29.1, SaturatedFat 18.1, Cholesterol 99, Sodium 60.8, Carbohydrate 38.3, Fiber 0.3, Sugar 29.6, Protein 4.3
CHOCOLATE LOVER'S FONDUE
True chocolate lovers only need one thing for dessert: chocolate! That's all you need to make this super-easy chocolate fondue.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 1
Steps:
- Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, vanilla creme-filled chocolate sandwich cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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