Peppermint Fondue Recipes

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MINT FONDUE

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Mint Fondue image

Steps:

  • In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

Nutrition Facts :

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon snipped fresh mint
1 medium apple, cut into 1-inch pieces
1 medium banana, cut into 1/2-inch pieces
6 to 8 fresh whole strawberries
1 cup cubed pound cake

QUICK AND EASY PEPPERMINT FUDGE

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 4



Quick and Easy Peppermint Fudge image

Steps:

  • Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
  • In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
  • Lift the foil out of the pan and peel off the fudge. Cut into small squares.

Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping

PEPPERMINT FONDUE

When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 cup sauce.

Number Of Ingredients 3



Peppermint Fondue image

Steps:

  • In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping.

Nutrition Facts :

12 ounces chocolate-covered peppermint patties, coarsely chopped
1/4 cup milk
Butter cookies

PEPPERMINT PATTY FONDUE

I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!

Provided by KeyWee

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 2



Peppermint Patty Fondue image

Steps:

  • Coarsely chop candies.
  • Place candies in a medium saucepan and add milk.
  • Warm over low heat until candies are melted, stirring frequently.
  • Keep warm for dipping.
  • Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

12 ounces chocolate-covered peppermint patties
1/4 cup milk

PARMESAN FONDUE

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Provided by magicallydelicious

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 14

Number Of Ingredients 5



Parmesan Fondue image

Steps:

  • Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g

1 (8 ounce) package Neufchatel cheese
1 cup milk
¾ cup grated Parmesan cheese
½ teaspoon garlic salt
1 small loaf French bread, cut into cubes

CHOCOLATE CAKE & PEPPERMINT FONDUE

Very simple recipe I collected. I have never made it, but it is so simple and sounds like a cozy treat!

Provided by OceanIvy

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Chocolate Cake & Peppermint Fondue image

Steps:

  • Combine the cream and sugar in saucepan; heat gently until almost boiling.
  • Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
  • Stir constantly, until thickened.
  • Add peppermint extract, then pour into a fondue pot.
  • Chop cake into cubes; dip into fondue.

Nutrition Facts : Calories 423.2, Fat 29.1, SaturatedFat 18.1, Cholesterol 99, Sodium 60.8, Carbohydrate 38.3, Fiber 0.3, Sugar 29.6, Protein 4.3

2 1/2 cups light cream
1 cup confectioners' sugar
6 teaspoons cornflour
3 -5 drops peppermint extract
1 small chocolate sponge cake, cubed

CHOCOLATE LOVER'S FONDUE

True chocolate lovers only need one thing for dessert: chocolate! That's all you need to make this super-easy chocolate fondue.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 13 servings, about 2 Tbsp. each

Number Of Ingredients 1



Chocolate Lover's Fondue image

Steps:

  • Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, vanilla creme-filled chocolate sandwich cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted

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