TOMATO CHOPS II
This is pork chops with onions and peppers smothered in tomato sauce.
Provided by CHARLIE WARLIE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
- Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
- Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 30.1 g, Cholesterol 36 mg, Fat 8.3 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 2.2 g, Sodium 1382 mg, Sugar 12 g
CHEESY TOMATO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the soup: Heat the butter and olive oil in a braiser or shallow Dutch oven over medium heat. Add the garlic, onion, thyme and oregano. Season with a few pinches of salt and pepper. Cook until the onions are translucent, about 5 minutes.
- Increase the heat to medium high and add the tomato paste. Stir and cook for 30 seconds. Add the wine, scraping the bottom of the pot to deglaze. Pour in the tomato juice, stewed tomatoes and sugar. Bring it to a boil and reduce to a simmer. Simmer gently for 10 minutes.
- For the croutons: Meanwhile, drizzle both sides of each baguette slice with 1/2 tablespoon of the olive oil and arrange them on a baking sheet. Bake until slightly toasted, 6 to 8 minutes. Set aside.
- Add the heavy cream, Parmesan, pecorino and basil to the soup. Taste and adjust the seasoning if necessary.
- To serve, preheat the broiler. Ladle the soup into 6 ovenproof bowls and put on a baking sheet. Place 2 croutons onto each bowl and top with a piece of the Cheddar. Broil the soups just long enough for the cheese to get bubbly and slightly toasted. Serve each bowl with a sprinkle of parsley.
TOMATO CHOPS I
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g
CHEESY CHOPS & CHIPS
Protein packed pork and potato one pot supper - cheap and perfect for students.
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
- While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.6 milligram of sodium
CHEEZY TOMATO CHOPS
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Provided by DERINDA33
Categories Boneless Pork Chops
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
- Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 4.5 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 8.1 g, Sodium 420.7 mg, Sugar 1.7 g
CHEEZY TOMATO CHOPS
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Provided by DERINDA33
Categories Boneless Pork Chops
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
- Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 4.5 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 8.1 g, Sodium 420.7 mg, Sugar 1.7 g
More about "cheezy tomato chops recipes"
CHEESE STUFFED TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CANNED CHOPPED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED PORK CHOPS WITH CHEESE RECIPES | YUMMLY
From yummly.com
CHEEZY TOMATO CHOPS - EASY COOK FIND
From easycookfind.com
CHEESY BAKED TOMATO SLICES - HUNGRY HAPPENS
From hungryhappens.net
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
30 EASY KETO PORK CHOP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEEZY TOMATO CHOPS | RECIPESTY
From recipesty.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO …
From delish.com
CHEESY TOPPED MEDITERRANEAN PORK LOIN CHOPS | SLIMMING EATS
From slimmingeats.com
CHEEZY TOMATO CHOPS RECIPE - RECIPESFULL.NET
From recipesfull.net
CHEEZY TOMATO CHOPS - REVIEW BY DSBHDE07
From allrecipes.com
CHEEZY TOMATO CHOPS | RECIPE | RECIPES, PORK CHOPS, …
From pinterest.com
3 QUICK DINNER IDEAS WITH CHOPPED TOMATOES | BBC GOOD FOOD
From bbcgoodfood.com
PORK CHOPS WITH TOMATO SAUCE AND CHEESE - YOUTUBE
From youtube.com
You'll also love