Westafricanmeatkebabs Recipes
WEST AFRICAN MEAT KEBABS
Make and share this West African Meat Kebabs recipe from Food.com.
Provided by Papa D 1946-2012
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cubed meat in a bowl, season with a little red wine vinegar and allow to marinate for 10 minutes then rise-off the vinegar.
- Return the meat to the bowl and add the crumbled beef bouillon cubes and black pepper, mix to incorporate thoroughly and allow to marinate for at least 20 minutes.
- Meanwhile, mix the peanut butter with the oil and stir to loosen. Add this sauce to the meat and leave to marinate for at last 30 minutes.
- When ready shake off the excess from the meat and thread onto skewers, alternating each piece of meat with two large cubes of onion. When done, brush the meat and onion with any remaining marinade and cook on a barbecue (or under the grill) for about 20 minutes, turning the kebabs and brushing with fresh marinade every 5 minutes, or so until the meat is done.
SPICY MEAT KEBABS
This recipe is a version of a very popular middle eastern dish kofta kebabs (skewered meatballs). Usually serve with salads or on tomato rice with extra chilli sauce.
Provided by BrendaM
Categories Meat
Time 25m
Yield 12 kabobs
Number Of Ingredients 8
Steps:
- Put all the ingredients except the oil in a large bowl and mix together with fork.
- Cover and refrigerate the mixture for 1 hour.
- Light the barbecue fire or grill.
- Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
- Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer.
- Brush kebab all over with oil and place on the grill.
- Cook kebab over the hot coal for 7-10 minutes, turning frequently.
- Serve garnished with lemon slices.
Nutrition Facts : Calories 77.8, Fat 4.3, SaturatedFat 1.7, Cholesterol 42.2, Sodium 31.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 8.2
WEST AFRICAN KEBABS
From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat.
Provided by pattikay in L.A.
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from meat.
- Mix seasoning ingredients together in a bowl.
- Combine the meat and half the seasoning and mix thoroughly.
- Let stand for at least one hour before grilling.
- Skewer the seasoned meat alternately with the bell pepper and grill till cooked and browned on both sides.
- Remove the skewered meat and peppers from the heat, sprinkle with powdered peanuts and serve.
- Note: you can use leftover seasoning to make a sauce by adding 1/4 cup wine and heating to thicken. Pour over kebabs.
Nutrition Facts : Calories 418.9, Fat 17.7, SaturatedFat 5.8, Cholesterol 133.8, Sodium 174.2, Carbohydrate 13.8, Fiber 3.7, Sugar 5.7, Protein 50.3
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