Jellopizza Recipes

Steps:

• Pour gelatin into bowl.
• Add 2 1/2 cups boiling water to gelatin.
• Stir, until gelatin is completely dissolved, about 2 minutes.
• Spray pizza pan with non-stick cooking spray.
• Pour gelatin mixture into pizza pan.
• Put pan into refrigerator to chill until firm, about 3 hours.
• Remove pan from refrigerator when ready to serve.
• Put about 1 inch of warm water in sink.
• Carefully dip just bottom of pan into warm water for 15 seconds.
• Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
• Top pizza with fruit, arranging fruit in whatever design you like.
• Cut pizza into wedges.

Steps:

• Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.

Steps:

• Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
• Line a pie dish with enough vanilla wafers to cover bottom.
• Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
• Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
• Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.

Steps:

• Beat eggs, adding sugar gradually, beat until smooth. Add cooled margarine & vanilla.
• Sift flour and baking powder. Blend into egg mixture until smooth. Add your choice of fruit flavored Jell-O powder straight from the box - continue mixing till blended.
• Dough will be sticky enough to be dropped by spoon onto pizzelle baker.

Steps:

• Stir boiling water into gelatin for at least 2 min, and completely dissolved.
• Mix cold water and ice to measure 1 cup.
• Add to gelatin, stirring until all ice melts.
• Stir in Cool Whip with wire whisk until smooth.
• Refrigerate until mixture is thick and can mound well.
• Spoon into graham cracker crust.
• Refrigerate 4 hours or overnight.