Elegant Chicken Recipes

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ELEGANT CHICKEN

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6



Elegant Chicken image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

ELEGANT CHICKEN

I love chicken, and this is a favorite of mine. It's a little time consuming wrapping everything up, but the results are so worth it. Serve with rice, noodles, pasta, it doesn't matter...the sauce tastes fine with any.

Provided by loriyeargan

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Elegant Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Pound/flatten each chicken breast lightly.
  • Wrap each chicken breast in a slice of ham, then tightly wrap a slice of bacon around the ham; secure with toothpicks if necessary.
  • Place in a baking dish.
  • Blend together sour cream and undiluted mushroom soup, then pour over the chicken breasts.
  • Bake seam side down for about 30 minutes.
  • Remove chicken from dish, and set aside cream sauce.
  • Cut the puff pastry into 6 separate rectangles.
  • Place each chicken breast on the bottom half of a rectangle, then fold the pastry over and seal, to form a square packet.
  • Bake at 350 degrees for about another 20-30 minutes, until pastry puffy and golden.
  • Serve hot with warm cream sauce poured over.

Nutrition Facts : Calories 1314.9, Fat 89.3, SaturatedFat 26.8, Cholesterol 115.4, Sodium 1282.2, Carbohydrate 79.3, Fiber 2.5, Sugar 2, Protein 47.3

6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 cup sour cream
6 slices bacon (uncooked)
6 slices ham (thinly sliced)
2 packages puff pastry

CHICKEN ELEGANT

Make and share this Chicken Elegant recipe from Food.com.

Provided by a.gisondi

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken Elegant image

Steps:

  • Preheat oven to 350.
  • Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
  • Mix chicken with sour cream and cream of mushroom soup.
  • Spread mixture into a buttered pan.
  • Melt butter.
  • Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
  • Bake 30 minutes or until bubbly.
  • If desired serve with cranberry sauce on the side.

3 whole chicken breasts, split
8 ounces sour cream
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup butter
8 ounces hillshire farm seasoned stuffing mix
1 1/2 cups chicken broth

DIJON CHICKEN ELEGANT

Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entrée.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 7



Dijon Chicken Elegant image

Steps:

  • Heat oven to 375ºF
  • Mix mustard and dill; spread onto chicken. Top with cheese; roll up, starting at one short end of each.
  • Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Whisk egg white and water until blended; brush onto edges of squares. Top with chicken. Bring corners of each pastry square together over chicken; press together to seal. Place, seam-sides down, on baking sheet sprayed with cooking spray. Brush with remaining egg.
  • Bake 30 min. or until pastry is lightly browned and chicken is done (165°F).

Nutrition Facts : Calories 530, Fat 30 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 33 g

1/4 cup GREY POUPON Dijon Mustard
1 tsp. dill weed
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/2-inch thickness
4 KRAFT Big Slice Swiss Cheese Slices, cut in half
1 pkg. (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed
1 egg white
1 Tbsp. cold water

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