CHEESEBURGER PIE
Make and share this Cheeseburger Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
- Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
- Spoon mixture into prepared crust.
- Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
- Bake at 375 degrees for 30 minutes.
- Combine remaining tomato sauce and chili sauce; serve with pie.
Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7
CHEESEBURGER PIE
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Provided by Becky Gaconnet
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
- In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
- Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g
CALIFORNIA CHEESEBURGER SKILLET
California burger flavors in an easy skillet dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Arrange tomato slices on top; sprinkle with croutons. Place 5 of the cheese halves around edge of skillet; place remaining cheese halves in center. Cover and cook 2 minutes. Remove from heat; let stand covered 5 minutes (cheese will continue to melt and sauce will thicken as it stands).
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 1 g
CALIFORNIA CHEESEBURGER MACARONI
Feel the California love with this yummy cheeseburger mac riff on the west coast drive-through classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
- In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 11 g, TransFat 1/2 g
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487
Provided by Alley Barbie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
- Make the Most of This Recipe.
- Did You Know?.
- This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
- Special Touch.
- Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!
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CALIFORNIA CHEESEBURGER PIE RECIPE - PILLSBURY.COM
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5/5 (5)Category EntreeServings 8Total Time 1 hr 15 mins
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in cheese, dressing and the mustard. Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted. Spoon beef mixture into crust-lined pie plate. Arrange pickle chips over beef mixture.
- Top with second crust; seal edge and flute. Sprinkle with sesame seed. Cut slits in several places in top crust. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
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