OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
SAVORY MASHED ROOT VEGETABLES
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
More about "savory roasted root vegetables recipes"
ROASTED ROOT VEGETABLES WITH BALSAMIC
Web Sep 1, 2021 Place root vegetables in a large bowl. Pour balsamic dressing over the vegetables; toss to coat. Spread the vegetables in a …
From theseasonedmom.com
Reviews 1Category Side DishCuisine AmericanTotal Time 1 hr
From theseasonedmom.com
Reviews 1Category Side DishCuisine AmericanTotal Time 1 hr
OVEN ROASTED FALL VEGETABLES - GARLIC & ZEST
Web Nov 17, 2021 Transfer the vegetables to a half sheet pan or multiple roasting pans. Drizzle with olive oil and sprinkle with herbs and …
From garlicandzest.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 158 per serving
From garlicandzest.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 158 per serving
SAVORY ROASTED ROOT VEGETABLES - IT'S A VEG WORLD AFTER …
Web Dec 8, 2017 5 parsnips - scrubbed and sliced 4 medium beets - scrubbed, peeled, and diced 1 large sweet potato - scrubbed and diced ¼ cup olive …
From itsavegworldafterall.com
Ratings 1Calories 340 per servingCategory Side Dish
From itsavegworldafterall.com
Ratings 1Calories 340 per servingCategory Side Dish
BALSAMIC ROASTED ROOT VEGETABLES - HOW TO ROAST …
Web Feb 6, 2019 Balsamic Roasted Root Vegetables are veggies caramelized with balsamic vinegar and herbs for a crispy exterior, but smooth interior. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 …
From savoryexperiments.com
From savoryexperiments.com
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON
Web Nov 24, 2020 Honey-Sriracha Glazed Chicken with Roasted Root Vegetables View Recipe Emily Harper This recipe is bursting with good flavors. Chicken thighs are seasoned, seared, and added to a host of …
From allrecipes.com
From allrecipes.com
SAVORY OVEN ROASTED ROOT VEGETABLES RECIPE
Web Jan 6, 2012 Savory Oven Roasted Root Vegetables Recipe Ingredients 2 pounds sweet potatoes; medium- or low-starch potatoes, such as red or Yukon gold potatoes; large carrots; or other vegetables suitable for …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
ROASTED ROOT VEGETABLES
Web Oct 28, 2020 Cut 1 small red onion into 1-inch chunks. Place the root vegetables and red onion on a rimmed baking sheet. Drizzle with 1/4 cup olive oil, sprinkle with 1 1/2 teaspoons kosher salt and 1/4 teaspoon …
From thekitchn.com
From thekitchn.com
ROASTED ROOT VEGETABLES
Web Oct 18, 2022 Instructions. Preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray. Option to line with tin foil and spray that. Next, place carrots, potatoes, parsnips, onion, and garlic onto the …
From fitfoodiefinds.com
From fitfoodiefinds.com
ROASTED ROOT VEGETABLES RECIPE
Web Nov 15, 2022 Drizzle the vegetables with olive oil and sprinkle with the rosemary, sage, …
From loveandlemons.com
5/5 (9)Total Time 1 hrCategory Side Dish
From loveandlemons.com
5/5 (9)Total Time 1 hrCategory Side Dish
SAVORY ROOT VEGETABLES
Web Step 1 PREHEAT oven to 375°F.Place Reynolds Oven Bag in 13x9x2-inch baking dish …
From reynoldsbrands.com
From reynoldsbrands.com
SAVORY ROASTED ROOT VEGETABLES - AIR FRYER
Web Directions: In a medium bowl, combine the vegetables with the olive oil and seasonings. …
From blackanddeckerappliances.com
From blackanddeckerappliances.com
SWEET ROASTED ROOT VEGETABLES RECIPE — SAVORY SPICE
Web Directions Preheat oven to 450 degrees and line a large sheet pan or roasting pan with …
From savoryspiceshop.com
From savoryspiceshop.com
ROASTED ROOT VEGETABLES WITH ROSEMARY | RECIPE
Web Oct 23, 2017 Cut both the carrots and parsnips on a bias into ¾" pieces. Cut the larger …
From theanthonykitchen.com
From theanthonykitchen.com
OVEN ROASTED VEGGIES
Web Dec 23, 2021 Add the cranberries and pecans to the pan and roast an additional 8-10 …
From spendwithpennies.com
From spendwithpennies.com
ROASTED ROOT VEGETABLE PIE RECIPE
Web Filling vegetables. 2 1/2 cups (454g) pearl onions; 1 cup (156g) winter squash, peeled …
From kingarthurbaking.com
From kingarthurbaking.com
ROOT VEGETABLE RECIPES TO KEEP YOU FULL
Web Mar 24, 2020 Celery Root Steaks with Tomatillo Salsa Verde. To prevent peeled or cut …
From bonappetit.com
From bonappetit.com
OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS RECIPE
Web Apr 2, 2023 Place a rack in the bottom of your oven and preheat oven to 400 degrees F. …
From toriavey.com
From toriavey.com
ROASTED ROOT VEGETABLES RECIPE
Web Jun 25, 2018 Directions. Preheat to 400°. Peel first 4 ingredients; cut into 1-inch pieces. …
From southernliving.com
From southernliving.com
SHEET PAN ROASTED VEGETABLES
Web Apr 10, 2023 Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons …
From eatingwell.com
From eatingwell.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
Web May 9, 2023 1 small red onion, peeled and cut into 1-inch wedges, with root end intact …
From bostonglobe.com
From bostonglobe.com
You'll also love