Wienie Sauce Recipes

Steps:

• Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
• Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
• Yield: 1 quart
• Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.

Steps:

• 1. Dice and set aside all the veggies.
• 2. Wrap the wienies with the bacon covering end to end.
• 3. Heat your skillet.
• 4. When all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie.
• 5. After you have crisped the bacon make an incision from end to end careful not to cut all the way thru.
• 6. Open the wienie and cook cut side down till slightly browned.
• 7. Set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious.
• 8.When the buns are ready add the bacon wrapped wienies to the buns cut side up.
• 9. Add the mayo, mustard, and ketchup in that order in the center of the wienie.
• 10. Then add the onion, tomato, and jalapenos in that order.
• 11. NOW Enjoy !

Steps:

• Combine all ingredients in heavy saucepan.
• Heat over med. heat till heated through, about 10 minute.

Steps:

• In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.n

Steps:

• In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.n

Steps:

• In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened.

Steps:

• Mix first five ingredients in a saucepan.
• Stir in hot dogs.
• Simmer 3-4 minutes.

Steps:

• In a crock pot, combine all ingredients; mix well.
• Cover and cook on low for 7-8 hours.