SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Provided by HeatherN
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
- Place salmon in a large glass dish. Add the marinade; turn to coat well.
- Cover and refrigerate for 30 minutes (or longer for extra flavor.).
- Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
- Remove salmon from marinade. Discard any remaining marinade.
- Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
- Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
- Add spinach; cook and stir 2 minutes or until wilted.
- Serve Salmon over spinach.
Nutrition Facts : Calories 189.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 59.1, Sodium 250.9, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 23.9
SMOKED SALMON & SPINACH GRATIN
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 4
Steps:
- Put the spinach in a really big saucepan (or two saucepans) and add a few tablespoons of water. Cover, set over a medium heat and cook for about 5-8 mins, turning the spinach over every so often, until wilted. Tip it into a colander to drain and allow it to cool (spread it out on a plate to cool it quicker). Take big handfuls of it in your fists and squeeze out the excess water. It's really important that you do this, otherwise the water will leach out and make the cream watery and green.
- Chop the spinach. Melt the butter in a saucepan and gently toss the spinach in it. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Heat the oven to 160C/140C fan/gas 3. Lay the spinach in the bottom of a gratin dish (about 30cm x 20cm), then arrange the salmon fillets on top.
- Heat the double cream in a small pan, then pour it all over the salmon and spinach. Bake for 35 mins, or until the top is golden and the cream is bubbling.
Nutrition Facts : Calories 495 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 1.1 milligram of sodium
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish
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