DUBLINER STUFFED CHICKEN WITH IRISH BACON AND CABBAGE
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Provided by CHRISSYG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Grease a baking sheet.
- Grate half the cheese and cut the rest into thin slices.
- Gently lift the skin from each chicken breast and insert the slices of cheese under it.
- Press skin down to seal.
- In a bowl, combine the bread crumbs, seasoning, salt, pepper, and grated cheese.
- Place the beaten eggs in a shallow dish and dip the chicken breasts into it.
- Dredge in bread crumbs and bake on prepared baking sheet for 35 to 40 minutes, until lightly browned.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes.
- Drain on paper towels.
- Reserve.
- In a medium saucepan over medium to low heat, heat the oil.
- Sauté the onions and garlic until the onions are translucent, 3 to 5 minutes.
- Add the cabbage and mix well.
- Add the stock or broth, bring to a boil, and cook, stirring frequently, until the cabbage is tender.
- With a slotted spoon, transfer the cabbage to 4 heated plates.
- Keep warm.
- Boil the cooking liquid until reduced by half.
- Add the cream or half-and-half and cook to reduce by half again.
- Whisk in the butter, Strain the sauce and add the reserved strips of bacon.
- Slice the chicken breast onto the cabbage and pour the sauce around it.
Nutrition Facts : Calories 1114.7, Fat 84.1, SaturatedFat 38.9, Cholesterol 340.4, Sodium 1431.3, Carbohydrate 34.5, Fiber 3.1, Sugar 5.7, Protein 54.9
CHEESE STUFFED CHICKEN
Make and share this Cheese Stuffed Chicken recipe from Food.com.
Provided by Hello_kitty
Categories Chicken Breast
Time 1h20m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 400 degrees F.
- grate 3 1/2 oz. dubliner cheese and cut the remainder into thin slices.
- cut a pocket in each chicken breast and insert the slices of cheese.
- in a bowl, mix together the bread crumbs, herbs, seasoning, and grated Dubliner cheese.
- place beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated.
- then press firmly into the crumb mixture or until cooked through.
- the chicken portions can be sliced into four.
Nutrition Facts : Calories 468.5, Fat 19.1, SaturatedFat 10.1, Cholesterol 197.8, Sodium 1165.9, Carbohydrate 26.5, Fiber 1.4, Sugar 2, Protein 45.2
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