CAKE VODKA BALLS
Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.
Provided by leaf
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h20m
Yield 60
Number Of Ingredients 6
Steps:
- Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.5 mg, Sugar 2.5 g
BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
BOOZE BALLS
These are the ultimate merrymaking make-ahead sweet. Up to a month in advance, mix a big batch and freeze until the party.
Provided by Food Network Kitchen
Categories dessert
Time P1DT1h
Yield about 4 1/2 dozen 1-inch balls
Number Of Ingredients 7
Steps:
- Put the chocolate in a microwave-safe bowl and heat on medium for 1 minute. Stir and repeat until the chocolate melts, about 3 minutes in all, depending on the power of your microwave. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth.
- Process the cookies in a food processor until finely ground. (You should have about 1 1/2 cups ground cookies.) Alternatively, put the cookies inside a heavy resealable plastic bag and crush by moving a rolling pin over the cookies.
- Stir the cookie crumbs, dried plums, confectioners' sugar, bourbon and condensed milk into the chocolate until evenly combined. Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes.
- Scoop a tablespoon or so of the mixture at a time into a small ball with a cookie or small ice cream scoop and set onto a baking sheet or large plate. Roll each portion by hand into a smooth ball.
- Store the booze balls in an airtight container at room temperature for a day to allow the flavors to come together. Store the balls in the refrigerator for a week or freeze for up to 1 month. Roll in decorating sugars or wafer crumbs and serve.
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
FUZZY BEACH BALLS COCKTAIL
The Fuzzy Beach Balls recipe was dreamed up prior to our annual beach trip in August 2015. We wanted something fun and unique. The alcohol-infused melon balls (aka: Spiked Balls) adds a fun kick and is the signature ingredient of this drink. Everyone loved, some a bit too much! :) We're including both the batch and individual recipes below. Release your inner beach! Enjoy and share with friends. ***Use your favorite premium brand of rum, vodka, and juices. We highly suggest staying away from no-name or cheap alcohol. Why not infuse your own? The only brand recommendation is the original Everclear Grain Alcohol for the Spiked Balls.
Provided by 30ABabes
Categories Beverages
Time 10m
Yield 1 Glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Need a larger batch? See final step below. :).
- While our original uses raspberry vodka, substitutes such as pomegranate or watermelon vodka would work. There are many flavored vodkas so create your own version of the Beach Balls Cocktail! How about marshmallow vodka -- Sticky Beach Balls, anyone?.
- You could shake, stir, or go frozen then add the Spiked Melon Balls (2 per serving!). Freeze some grapes and use as ice cubes. The grapes will slowly thaw then absorb some of the alcohol. Since the mixture should already be chilled, the grapes are excellent substitutes for ice (no watering down). Simple enough and the grapes, like the Spiked Melon Balls, will be fun to eat! Fruit with a Punch! You can add a splash of Grenadine for sweetness and color. Just need sweetness? -- make some simple sugar (1 part water to 1 part sugar then boil/stir until syrup) and pour amount desired. Keep simple sugar in the fridge to use again. If using ice, make sure the cubes are large.
- To make the Spiked Melon Balls, select your favorite melon (watermelon, honeydew, cantaloupe -- ) then use the melon baller to create balls. Add balls to bowl and pour in Everclear until it covers about 1/2 of the fruit. If too much Everclear is used, you will drain and waste because the fruit can only absorb so much. Prepare the Spiked Balls the day before consumption or at least 4 hours in advance. Turn a few times to ensure even infusion of the Everclear. Friendly reminder -- Everclear is powerful stuff, 190 proof (95% alcohol by volume!) to be exact though some bottles are sold as 151 proof (75.5% alcohol by volume). Either version is stout to say the least! While it complements this drink recipe, we don't recommend friends toss back a bunch as a snack! As a comparison, the average vodka is 80 proof or 40% alcohol by volume.
- Batch serving of Fuzzy Beach Balls aka: Bunch o' Fuzzy Beach Balls (serves 20 +/-): one 750 ml bottle of Coconut Rum, 1. L of Raspberry Vodka, 46 ounces of Pineapple Juice, 46 ounces of Orange Juice, 46 Spiked Balls, and 1 bottle of Grenadine (optional, splash in each cup as desired).
Nutrition Facts : Calories 387.4, Fat 0.2, Sodium 3.2, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
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