GROUND BEEF SHEPHERD'S PIE
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
- In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g
BEEF SHEPHERD'S PIE
Make and share this Beef Shepherd's Pie recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- For Beef Mixture:.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- For Mashed Potatoes:.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
BEEF SHEPHERD'S PIE
Steps:
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 100 milligrams, Sodium 530 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 20 grams
SIMPLE GROUND BEEF SHEPHERD'S PIE
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 522 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1371mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
SHEPHERD'S PIE
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.
Provided by My Food and Family
Categories European
Time 58m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
- Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
- Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 8 g, Protein 24 g
CORNED BEEF SHEPHERD'S PIE
My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.
Provided by The Spice Guru
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE your favorite recipe for seasoned mashed potatoes, to yield 2 1/2 to 3 cups (TIPS: Keep it basic: Butter, milk, salt and pepper); BEAT one large egg yolk then fold well into potato mixture; SET aside; PREHEAT oven to 375 F; SPRAY a 2.5 quart casserole dish (or a deep-dish 10-inch pie plate, or an 8" x 8" square baking dish) with non-stick cooking spray.
- STRAIN 1 cup leftover corned beef broth into a small mixing bowl; RESERVE approximately 2 cups corned beef, 1 cup cabbage, and 1 cup carrot (set aside); INTO strained broth, add 1/2 teaspoon spicy brown mustard, 1/4 teaspoon prepared horseradish, 1/4 teaspoon ground coriander, and salt and freshly ground white (or black) pepper to taste; VIGOROUSLY whisk 2 1/2 tablespoons cornstarch into broth to make a slurry, until dissolved and smooth.
- TRIM fat from reserved corned beef; CUT corned beef and reserved vegetables into bite-sized pieces, to yield 2 cups each; PEEL and chop one small onion; MINCE 1 1/2 tablespoons parsley.
- MELT 2 tablespoons salted real butter in a saucepan over medium-low heat; STIR in the chopped onion and one tablespoon of the parsley (reserving 1/2 tablespoon for the garnish); SAUTE until onions have softened.
- VIGOROUSLY whisk in the prepared broth slurry all at once into the saucepan mixture until consistently blended; RAISE heat to medium-high and bring to a boil while whisking until slurry is thickened; ADD meat and vegetable mixture to saucepan; FOLD ingredients together without disturbing, just until evenly blended;.
- SPREAD mixture levelly into prepared baking dish.
- TOP evenly with mashed potatoes, decorating into swirls using a flexible spatula (or use a fork if desired, to create grooved swirls); DOT with grated cold butter if desired, for a golden, buttery top crust.
- SPRINKLE remaining 1/2 tablespoon minced parsley over casserole.
- BAKE casserole for 30 minutes; SPRINKLE French-fried onions over top and bake for just 2 minutes longer (be careful not to burn French-fried onions!); ALLOW to cool and set for 5-7 minutes before cutting.
- SLICE, serve and enjoy!
Nutrition Facts : Calories 164.6, Fat 5.3, SaturatedFat 3.1, Cholesterol 39.9, Sodium 524.5, Carbohydrate 26.2, Fiber 2.9, Sugar 3.8, Protein 3.5
EASY GROUND BEEF SHEPHERD'S PIE RECIPE
To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
- Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
- Add flour and cook for a minute longer.
- Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
- Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
- Pour meat mixture into the bottom of prepared dish.
- Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
- Top with shredded sharp cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.
Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g
GROUND BEEF SHEPHERD'S PIE
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 457 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
More about "beef shepherds pie recipes"
CLASSIC BEEF SHEPHERD'S PIE
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 45 mins
- Prepare Classic Beef Gravy.Classic Beef Gravy: Melt 1/4 cup butter in large nonstick skillet over medium heat until melted. Stir in 1/4 cup all-purpose flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in 2 cups reduced-sodium beef broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low heat; cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired.
- Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables and pepper.
- Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.
EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
From delish.com
HOW TO COOK SHEPHERD'S PIE - PIEPRONATION.COM
From piepronation.com
SHEPHERD'S PIE - COOKING CLASSY
From cookingclassy.com
SHEPHERD'S PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
From saladinajar.com
MEXICAN-STYLE BEEF SHEPHERD'S PIE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
From thechunkychef.com
BEEF TIPS SHEPHERD'S PIE - A SOUTHERN SOUL
From asouthernsoul.com
TRADITIONAL SHEPHERD'S PIE WITH GROUND BEEF - HAPPILY UNPROCESSED
From happilyunprocessed.com
HEALTHY SHEPHERD'S PIE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHEPHERD’S PIE | RECIPE
From kosher.com
SHEPHERD'S PIE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
GROUND BEEF SHEPHERD'S PIE RECIPE: COMFORT FOOD - UNPEELED
From unpeeledjournal.com
GROUND BEEF SHEPHERDS PIE RECIPE | VINTAGE COOKING
From vintagecooking.com
EASY SHEPHERD'S PIE (WITH BEEF) - KYLEE COOKS
From kyleecooks.com
WHAT TO SERVE WITH SHEPHERD’S PIE: 25+ BEST SIDE DISH RECIPES
From cookingchatfood.com
10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
CLASSIC BEEF SHEPHERD'S PIE RECIPE - THE COOKFUL
From thecookful.com
SHEPHERD'S PIE — ABBOT'S BUTCHER
From abbotsbutcher.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
BEST SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
From thepioneerwoman.com
EASY SHEPHERD’S PIE WITH GROUND BEEF (DINNER FOR TWO)
From bakingmischief.com
EASY SHEPHERD'S PIE (OR COTTAGE PIE) - OLIVIA'S CUISINE
From oliviascuisine.com
KETO SHEPHERD'S PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ULTIMATE SHEPHERD'S PIE WITH BEEF AND PORK - NO PLATE LIKE HOME
From noplatelikehome.com
CLASSIC SHEPHERD'S PIE - OH SWEET BASIL
From ohsweetbasil.com
IRISH SHEPHERD'S PIE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
SHEPHERD'S PIE WITH GROUND BEEF - SIMPLE MEAL GIRL
From simplemealgirl.com
BEEF SHEPHERD'S PIE - EVERYDAY PIE
From everydaypie.com
CLASSIC SHEPHERDS PIE RECIPE - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
SHEPHERD'S PIE | ARCTIC GARDENS
From arcticgardens.ca
BEYOND BEEF SHEPHERDS PIE | BEYOND MEAT
From beyondmeat.com
BEEF SHEPHERD'S PIE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE COMFORT FOOD: EASY SHEPHERD’S PIE WITH GROUND BEEF
From ibelieveicanfry.com
You'll also love