SPECIAL STUFFED FRENCH TOAST
For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.
Nutrition Facts : Calories 637 calories, Fat 18g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 521mg sodium, Carbohydrate 109g carbohydrate (70g sugars, Fiber 3g fiber), Protein 12g protein.
STUFFED AND BAKED FRENCH TOAST
This recipe has become our traditional Christmas morning breakfast.... Assemble this delicious French-toast casserole the night before, and while everyone is opening presents on Christmas morning, pop it into the oven for a special, fuss-free breakfast that's ready in no time at all!
Provided by Boyz 5
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
- Whisk together milk, eggs, 1/4 cup sugar and vanilla.
- Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
- Pour milk mixture evenly over slices.
- Cover dish with plastic wrap; refrigerate overnight.
- Preheat oven to 350°F Remove plastic wrap.
- Combine remaining granulated sugar with cinnamon; sprinkle over slices.
- Bake 20-25 minutes or until golden brown and egg mixture is set.
- Sprinkle with confectioners' sugar just before serving.
Nutrition Facts : Calories 453.1, Fat 21.9, SaturatedFat 9.8, Cholesterol 200.8, Sodium 439.8, Carbohydrate 51.4, Fiber 2, Sugar 20.5, Protein 13.9
STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
APPLE STUFFED FRENCH TOAST
Make and share this Apple Stuffed French Toast recipe from Food.com.
Provided by anme7039
Categories Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Peel, core, and slice apple.
- Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
- Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
- Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
- Cut a pocket into the very thick bread slices almost all the way through.
- Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
- Put apple stuffed bread into a baking dish.
- Pour liquid mixture over the bread and let stand for about 15 minutes.
- Heat a large skillet on low heat and melt butter.
- Add bread and cook for about 5 minutes on each side.
- Dust with confectioners' sugar if you please and enjoy.
Nutrition Facts : Calories 374.2, Fat 23.9, SaturatedFat 13.9, Cholesterol 150.9, Sodium 207.8, Carbohydrate 33.7, Fiber 3.5, Sugar 15.3, Protein 7.3
More about "special stuffed french toast recipes"
CREAMY STUFFED FRENCH TOAST RECIPE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory BreakfastServings 4
STUFFED FRENCH TOAST RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy French Toast RecipesPublished 2021-01-03
- In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips).
- In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
- Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
STUFFED FRENCH TOAST - COOKING WITH LAURIE + MARYJANE
From recipes.laurieandmaryjane.com
- Brush two slices of the bread with melted cannabutter. Layer the slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread.
- In a large skillet, melt the butter over medium heat. When the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown.
STUFFED FRENCH TOAST - PINT SIZED BAKER
From pintsizedbaker.com
- Prepare your filling. For each slice of bread mixed 1 tablespoon of jam to 1 tablespoon of cream cheese and stir until desired smoothness is reached. (I left mine on the thicker side.) This allows your guests to pick their flavor of the filling. Slice the bread into 1½ inch thick slices, about two fingers thick. Slice a horizontal pocket into the bottom of the bread being careful not to cut all the way through. Place the jam and cream cheese mixture into a piping bag and fill the pocket.
- Once all the bread is stuffed, prepare the egg mixture. Whisk the eggs, milk, cinnamon, and vanilla if you like a sweeter batter in a large flat baking dish. Carefully dip the bread into the egg mixture and coat both sides.
STUFFED FRENCH TOAST - FRESH OFF THE GRID
From freshoffthegrid.com
- Quarter the strawberries and place in a bowl with 2 tablespoons sugar. Stir to coat. Let sit at least 10 minutes, until the berries begin to turn syrupy.
- In a separate bowl, thoroughly beat the eggs with the milk, a tablespoon of sugar, and cinnamon.
THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
From momontimeout.com
- In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
BERRY STUFFED FRENCH TOAST | FRESHNESS
From freshnessgf.com
- In a medium bowl, combined softened cream cheese with lemon rind and one tablespoon of sugar and stir until combined. In a separate medium bowl, combine raspberries and one teaspoon sugar. Smash berries with the back of a fork and stir until combined. Set aside.
- Spread two tablespoons of the cream cheese mixture onto slice of egg bread. Add two tablespoons of the raspberry mixture and spread evenly. Cover with another slice of egg bread and set aside. Repeat for all the slices of egg bread to make four sandwiches.
- Preheat a large non-stick frying pan to medium heat for two minutes. Preheat oven to 200 degrees. Melt butter in frying pan. In a deep-sided dish, whisk eggs until pale yellow and stir in vanilla. Dip sandwiches into egg mixture until evenly coated on both sides and add to frying pan. Cook until golden brown, about 2 minutes, flip over, and repeat on other side. Place on tray lined baking sheet and place in oven to keep warm.
BANANA STUFFED FRENCH TOAST RECIPE - RECIPES.NET
From recipes.net
- Heat an electric griddle to 350 degrees F. Slice french bread into 1 1/4-inch slice, then slice a deep pocket in the center of each slice, set aside.
- Pour cornflakes into a mixing bowl and crush them, set aside. In a blender, combine milk, buttermilk, eggs, vanilla, granulated sugar, flour, baking powder, salt cinnamon, and nutmeg.
- Puree mixture on low speed until well blended for about 10 seconds. Pour mixture into a baking dish. Add bananas to a mixing bowl, sprinkle with brown sugar and toss to evenly coat. Stuff bananas into pockets in french bread slices.
CINNAMON ROLL STUFFED FRENCH TOAST - LIVING FREELY GLUTEN FREE
From livingfreelyglutenfree.com
- Start by adding the eggs, coconut milk, cinnamon, and nutmeg to a shallow bowl or pie dish. I love a pie dish for this, it makes it easy! Then whisk it all together until it is blended well.
- Grab your slices of Canyon Bakehouse bread and spread the cream cheese on every slice, it's about 1 tbsp. of cream cheese per slice of bread.
STUFFED PEAR FRENCH TOAST RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
- Cut the English muffins in 1-inch cubes and place on a cookie sheet. Lightly toast in the oven for 5-8 minutes, turning them over one time while in the oven.
- Prepare the dried cranberries in a cup of boiling water; allow to sit in the water for 3-5 minutes. Drain.
STUFFED FRENCH TOAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
- Spread a slice of bread with nutella (about 1-2 tablespoons). Top with another slice of bread, sandwiching them together. Repeat until all of the bread and Nutella have been used.
- Melt butter in a skillet over medium-high heat. When melted, dip each sandwich into the egg wash to coat both sides. Carefully lay each sandwich in the hot butter.
STUFFED FRENCH TOAST - WYSE GUIDE
From wyseguide.com
- In a separate bowl, mix mascarpone cheese, zest, juice, and sugar until light and fluffy and the sugar dissolves.
- To assemble toast, heat a heavy skillet over medium heat on the stove. For one serving, take two pieces of French bread (I use homemade but purchased bread will work well as well) and place them in the batter for 5-10 seconds. Take the bread out and spread 2-3 tablespoons of the mascarpone cheese filling on the dry side of one piece. Top with the other slice of bread, the dry side facing the cheese filling.
BAKED STUFFED FRENCH TOAST CASSEROLE (OVERNIGHT) | THE WORKTOP
From theworktop.com
- The night before, grease a large casserole dish. Check that you can lay out 6 slices of bread evenly across the bottom of your casserole dish. If they do not fit, trim the bread as needed so you can fit the stuffed french toast sandwiches evenly. I use this 13-inch x 10-inch casserole dish.
- Spread on a thick layer of the cream cheese mixture on a slice of bread and close it with a second slice to make a sandwich. Place it in the casserole dish. Repeat with the remaining slices. You will want to divide up all of the cream cheese mixture evenly.
THE BEST STUFFED FRENCH TOAST RECIPE - MOMSDISH
From momsdish.com
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST - LEMONSFORLULU.COM
From lemonsforlulu.com
- Cut French bread into 12 about 2 inches thick. Cut each slice half way (do not cut straight through) forming a little pocket.
STUFFED FRENCH TOAST - POPULAR RECIPES - RECIPESRUN
From recipesrun.com
MUSHROOM-STUFFED FRENCH TOAST - CANADIAN LIVING
From canadianliving.com
EASTER DINING 2022: 80+ SUBURBAN RESTAURANTS OFFERING ...
From dailyherald.com
STRAWBERRY STUFFED FRENCH TOAST - EASY BREAKFAST FAVE ...
From itisakeeper.com
SPECIAL STUFFED FRENCH TOAST
From crecipe.com
SPECIAL FRENCH TOAST - RECIPE | COOKS.COM
From cooks.com
STUFFED FRENCH TOAST: CAN BREAKFAST GET BETTER THAN THIS?
From thesouthafrican.com
VALENTINE'S DAY STUFFED VEGAN FRENCH TOAST RECIPE - LOVELY ...
From lovelyjubley.com
SPECIAL STUFFED FRENCH TOAST FOR A BREAKFAST OR BRUNCH ...
From pinterest.com
STUFFED FRENCH TOAST – SPECIAL BREAKFAST RECIPES
From dadssecretcookbook.com
STRAWBERRY STUFFED FRENCH TOAST - COOKINGNOOK.COM
From cookingnook.com
STUFFED FRENCH TOAST - PINTEREST.COM
From pinterest.com
STUFFED FRENCH TOAST – ENER-G FOODS
From ener-g.com
RECIPE FOR STUFFED FRENCH TOAST | ALMANAC.COM
From almanac.com
DECADENT STUFFED FRENCH TOAST - COMFORT FOOD RECIPES
From threewomeninthekitchen.com
STUFFED SAMOA FRENCH TOAST - ONE SWEET APPETITE
From onesweetappetite.com
HOW TO MAKE FRENCH TOAST | SKINNY FOOD CO – THESKINNYFOODCO
From theskinnyfoodco.com
HOW TO MAKE BREAKFAST SPECIAL? STUFFED FRENCH TOAST ...
From weelicious.com
STUFFED FRENCH TOAST - REDBOOK
From redbookmag.com
STUFFED FRENCH TOAST RECIPE: AN ELEGANT BREAKFAST FOR TWO ...
From biscuitsandburlap.com
STUFFED FRENCH TOAST RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
STUFFED FRENCH TOAST RECIPE | COZYMEAL
From cozymeal.com
SPECIAL BREAKFAST RECIPES: HOW TO MAKE STUFFED FRENCH ...
From vivarecipes.com
BANANA-STUFFED COCONUT FRENCH TOAST - STEVEN AND CHRIS
From cbc.ca
STUFFED BREAD FRENCH TOAST - RECIPES | COOKS.COM
From cooks.com
STRAWBERRY CHEESECAKE FRENCH TOAST BUNS - FOOD DOLLS
From fooddolls.com
SPECIAL STUFFED FRENCH TOAST RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
STUFFED FRENCH TOAST ARCHIVES – BWOG
From bwog.com
You'll also love